
A modern Italian tavern tucked into the charming McCormick Ranch neighborhood, Campo Italian Bistro and Bar offers field-to-farm cooking with a menu built around from-scratch pizzas, paninis, and fresh pasta with a bevy of craft beers, wines, and cocktails.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 8260 Hayden Rd Suite A102, Scottsdale, AZ 85258
Phone: (480) 597-9195
Website: https://campoitalian.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Campo Italian Bistro & Bar
Menus – Campo Italian
Campo Italian Bistro & Bar (@campoitalian) – Instagram
Reviews
Pizza was decent, chicken sandwich was top notch, fries were good, Caesar salad felt like the salad was not too fresh or maybe needed more dressing idk, other than that the food was great. The waiter asked us where from we were visiting but we live a few blocks away, probably didn’t look like we could live in Scottsdale haha.
Restrooms were clean and food was cooked fast.
We started with the focaccia and olives, both simple yet impeccably executed—and then the standout for us was the pizza: exactly what you hope for when wood‑fired meets fresh ingredients. The crust was crisp, the toppings bold but balanced, and the presentation inviting. On the pasta side, the Cacio e Pepe (local pecorino, peppercorns, and parsley) struck the perfect note—rich but refined.
Beyond the food, the service and ambiance pulled everything together. Our server was friendly, attentive without being intrusive, and helped navigate the menu with enthusiasm. The full bar and a creative cocktail list (the Limoncello Margarita is worth noting) made the evening feel a little extra special.
Whether you’re looking for a relaxed dinner with friends, a date night out, or a happy hour stop, Campo delivers. It’s just the right mix of elevated Italian cooking, comfortable vibe, and thoughtful touches. Highly recommend.
We got the whipped feta, it was good. The focaccia bread with the whipped feta was amazing. We also got the meat balls and they were good. Also got the ceaser salad. It was good.
I got the pork Milanese it was delicious. A bit salty. Also got the cacio e Pepe pizza, wasn’t what I was excepting. Also got a strawberry mocktail and it was delicious.
The food was equally underwhelming. Calarmari Fritti arrived cold and half was pepronocini. The Papparadelle Bolognese was not authentic—basically tomato sauce with chopped up meatballs. Seabass was delicious however the side of rissoto was undercooked and chalky. The worst was the chicken which was overcooked and stringy. For a restaurant that presents itself as elevated Italian, the flavors were flat and uninspired, especially considering the prices.
Overall, between the poor service and disappointing food, Campo did not deliver on what it promises. There are far better options available if you’re looking for quality cuisine and attentive hospitality. This was not an experience I’d recommend or rush to repeat.
First, we were greeted with ‘my friends, welcome’. Second, the pizzas were fresh and hot. The spinach, pomegranate and apple salad was fantastic. Lastly, we had the shaded patio to ourselves.