Long-standing Italian chain restaurant serving thin-crust pizza & classic fare. Delivery available.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 1520 Elm St #111, Dallas, TX 75201
Phone: (214) 752-0141
Website: https://www.campisis.us/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Campisi’s Restaurants | Best Pizza & Italian | Dallas | Ft Worth
Campisi’s – Downtown Restaurant – Dallas, TX | OpenTable
Campisi’s Restaurants (@CampisisRestaurants) – Facebook
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Reviews
The service is okay, but you do need to place your order at the counter, which makes it feel more like a self-service setup than full-service dining. Still, the overall experience was enjoyable, and I’d definitely visit again for the food and atmosphere.
We ordered the gluten-free Mediterranean pizza and it was very good. Crispy crust and throughout delicious! Our waitress Daisy took great care of us and gave us a wonderful wine recommendation. It was on a Monday, they have half price bottles of wine. I will definitely be back!
The pasta is good , pizza was nice not too awesome .
Can visit once for a change.
The staff is really nice they made balloon for the baby and he was so helpful . Service is awesome
As soon as he walked out the door, the bag completely ripped open right in front of the entrance, spilling our food while other customers were walking in and out. It was embarrassing and frustrating. What made it worse is that no one from inside came out to check on him, offer to remake the food, or even apologize.
If you’re going to use flimsy bags for takeout, at least warn customers or double-bag heavier orders. This was such a careless experience, and it honestly ruined what should’ve been a simple pickup.
The atmosphere was warm and inviting, with soft candlelight setting a relaxed tone for the meal. Our table enjoyed a variety of appetizers—crispy toasted ravioli with tangy marinara, fresh and vibrant bruschetta topped with ripe tomatoes and basil, and perfectly fried calamari served with lemon wedges and a rich dipping sauce. The entrées were equally enjoyable: a beautifully grilled salmon with tender, flaky texture and flavorful sautéed vegetables, and creamy linguine with garlic bread that was indulgent and satisfying.
With some adjustments to the ordering process, this could easily be a top-tier spot to return to.