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Address and Contact Information
Address: 240 Page Ave, Staten Island, NY 10307
Phone: (347) 983-4998
Website: https://campaniacoalfiredpizza.com/
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Order and Reservations
Reservations: opentable.com
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Related Web Results
Campania Coal Fired Pizza | Pizza Restaurant in NY
Specializing in authentic coal-fired Italian pizza and antipasto. We use only the freshest and finest ingredients. We also make our own mozzarella daily by …
Campania Coal Fired Pizza – Dongan Hills, Staten Island, NY
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients.
Campania – 3900 Richmond Ave, Staten Island, NY 10312 – Slice
Gourmet Coal Fired Red Pizza. Best seller. Margherita Pizza. Tomato sauce, mozzarella, basil, pecorino. $18.00 …
Reviews
Noelle Brunetti
The service was terrible. The waiter never came to our table after we got our food. One of the dinners was wrong and we had to get it fixed. Our waiter was nowhere to be found. No one brought us condiments. No offer on drink refills. We had to keep grabbing other people like the manager at the hostess station to help us. We still left a 20% tip but I doubt we’ll ever go back. At their prices I was hoping for a better experience. The place was about 25% full I can only imagine how much worse the service is when it’s busy.
Update: we went back last night and the server we had was let go. The manager remembered us and adjusted our bill. Anthony our server was polite and professional and we had an amazing dinner to celebrate our wedding anniversary. Thank you for making it right!
… moreUpdate: we went back last night and the server we had was let go. The manager remembered us and adjusted our bill. Anthony our server was polite and professional and we had an amazing dinner to celebrate our wedding anniversary. Thank you for making it right!
Jasmine Lam
This is a great place for small or big party gathering. I feel like the portion is not very big. There are a few dishes that I really like. The pizza we ordered is amazing. It’s thin crust which is similar to Italian style. The steak is very good too. We had medium rare, and the texture of the meat wasn’t too hard to chew. It was soft and juicy. We had 9 people so at the end we ordered a lot of desserts. I personally really like the lava cake and the cheesecake tastes good as well! I would recommend you to stop by and try this restaurant if you are around Staten Island. The atmosphere is chill. It’s just a little hard for big party to chat when there are a lot of people because it is a little loud. Also, I personally think it’s a little too dark inside especially we sat down all the way inside.
… morePhil Gill
I had a good experience at Campania Coal-Fired Pizza. I tried the grilled calamari, which was a bit on the chewy side, but the fried artichoke hearts were very good and I would definitely recommend them. The food overall is pretty good, though not perfect. What really stands out is the service – the staff and bartenders are very friendly and attentive. The atmosphere is also nice. While there’s room for improvement with some dishes, it’s worth visiting for the quality service and decent food.
… moreDel Velazquez
Rooftop and outdoor seating available this pizza restaurant is a place one can go to celebrate any occasion.
Menu is diverse and a great bar there isn’t much missing from this establishment.
Decor is modern with a spin on class, no wonder I witness a lot of tables filled with people celebrating birthdays.
If you can’t pick one style of pizza go for making the pie 1/2 and 1/2. Not in the mood for pizza? There are dinner plate selections that I will try the next time I’m around.
Leave room for dessert, lots of selections to chose from as well.
… moreMenu is diverse and a great bar there isn’t much missing from this establishment.
Decor is modern with a spin on class, no wonder I witness a lot of tables filled with people celebrating birthdays.
If you can’t pick one style of pizza go for making the pie 1/2 and 1/2. Not in the mood for pizza? There are dinner plate selections that I will try the next time I’m around.
Leave room for dessert, lots of selections to chose from as well.
Gerard Cudzil
Way overcrowded! Seems like a potential fire hazard to me
Food just good overall – not outstanding!
Ordered the special Puntanesca with Large Shrimp … Not bad – lite on overall flavor … VERY Disappointed that I had to peel my own Shrimp … it came with the Heads On, Full Shell and Tails … Albeit, the shells were split, it was still a chore to take the shells & heads off, especially when you have to use your hands in tomato sauce … I would have NEVER ordered this dish if I new this in advance. Neither was this listed in the menu nor did our waiter mention it.
I love to cook, but when I go out to dinner, I prefer the chef to have my meal prepared, “ready to eat”! Sorry, but this should be noted on the menu (customers shouldn’t have to ask how your meal is prepared).
I won’t be back – sorry
… moreFood just good overall – not outstanding!
Ordered the special Puntanesca with Large Shrimp … Not bad – lite on overall flavor … VERY Disappointed that I had to peel my own Shrimp … it came with the Heads On, Full Shell and Tails … Albeit, the shells were split, it was still a chore to take the shells & heads off, especially when you have to use your hands in tomato sauce … I would have NEVER ordered this dish if I new this in advance. Neither was this listed in the menu nor did our waiter mention it.
I love to cook, but when I go out to dinner, I prefer the chef to have my meal prepared, “ready to eat”! Sorry, but this should be noted on the menu (customers shouldn’t have to ask how your meal is prepared).
I won’t be back – sorry
Valerie Tagliavia
It’s a bit loud and always busy and that’s part of the draw. You feel like you’re out at the neighborhood place and the food has been consistently good though I sometimes struggle to find something I want to order and settle for the pizza (love the buffalo chicken) and a mixed pot to share with the table.
… moreRene Palaguachi
If it wasn’t for all the younger staff just all hanging out in the corner or one of the young servers was just walking around watching the game on tv and wouldn’t stop whistling then 5 stars. The food is great. Everything was prepared the way we like. Everything had flavor. The potions are great.
… moreThomas P Smith NY REAL ESTATE
Campania in Staten Island isn’t your average pizzeria; it’s a culinary haven. Their pizza is a masterpiece of flavor and texture, while their non-traditional offerings like hamburgers and steaks are equally impressive. The cozy atmosphere and attentive staff make dining here a delight. If you’re in search of exceptional food and a welcoming ambiance, Campania is the place to be.
… moreCeaz G
This a place is for comfort food! The food is always fantastic and services is always great! I’m a frequent customer anytime I’m around I definitely have to stop in with the family! Definitely a Must try!
… moreSerafina Settantasette
I would have enjoyed my dinner if the owner/manager (whatever he is) wasn’t chain smoking near our table.
He smoked 3 cigarettes in 8 minutes and then was blowing smoke in our direction.
He should have walked further away from the restaurant if he needed a smoke that bad.
That is frowned upon in the hospitality industry. Enployees should never smoke in front of the restaurant.
Also, the woman who seated us looked miserable. I don’t blame her.
Our waiter was nice.
… moreHe smoked 3 cigarettes in 8 minutes and then was blowing smoke in our direction.
He should have walked further away from the restaurant if he needed a smoke that bad.
That is frowned upon in the hospitality industry. Enployees should never smoke in front of the restaurant.
Also, the woman who seated us looked miserable. I don’t blame her.
Our waiter was nice.