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Authentic, wood-fired, Neapolitan pizza and Italian food in a trendy, casual, energetic and sophisticated setting. Ingredients imported from the Campania Region of Italy. Over 30 Italian wines along with draft beer, bottled beer and a full bar. We bring to your table a flavorful journey to the cultural experience of true Neapolitan pizza and cuisine. We are, quite simply, the Best Pizza in the South.
Hours
| Sunday | 12–9 PM |
| Monday | Closed |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 225 Reformation Pkwy, Canton, GA 30114
Phone: (770) 213-8716
Website: https://www.campaniaga.com/
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Campania
Campania. Fresh Authentic Italian Flavors. make a reservation. Alpharetta … 225 Reformation Pkwy Canton, GA 30114. 770.213.8716. Tue — Thu 11:30am–9pm. Fri …
NEW RESTAURANT Campania is a brand new Italian … – Facebook
Campania is a brand new Italian restaurant in Downtown Canton GA! Located at The Mill on Etowah, this delicious spot is open from Tuesday to Sunday.
Best pizza I’ve found in Canton, GA. Campania Neapolitan – Facebook
NEW RESTAURANT Campania is a brand new Italian restaurant in Downtown Canton GA! Located at The Mill on Etowah, this delicious spot is open from Tuesday …
Reviews
Maki Moore
We went for lunch on Sunday. Not very crowded and no wait to get a seat. We ordered a white cheese pizza and Vongole pasta. The white cheese pizza was amazing, and my picky eater daughter said it was the best pizza ever. They have a nice large patio space that was great for a family with little ones. We will definitely come back when I am in Canton!!!
… moreLinda Martin
My family visited Campania last night during the Christmas event at the Mill. Despite the parking being awful and a couple small hiccups, we had a really good experience overall. When we first arrived, we were put on a pretty long waitlist, which was understandable considering the event. When we did finally sit down, it took a few minutes before anyone greeted us. The food also took longer than expected to come out, especially for it only being a couple of pizzas to share between the four of us.
That said, the staff more than made up for it. Our server, Kylee, was fantastic—friendly, attentive, and genuinely great at her job. And the manager, Cameron, absolutely went above and beyond. We could tell he was supporting his staff incredibly well. Throughout our dinner we noticed him moving nonstop, helping out wherever he could. Despite this, he came over personally to check on us, apologized for the wait, and was incredibly kind. He even offered us a free dessert, which was a very appreciated gesture.
Between our server’s excellent service and great management, the experience turned around completely. We’ll definitely be coming back—and next time, we’ll be asking for Kylee and Cameron!
… moreThat said, the staff more than made up for it. Our server, Kylee, was fantastic—friendly, attentive, and genuinely great at her job. And the manager, Cameron, absolutely went above and beyond. We could tell he was supporting his staff incredibly well. Throughout our dinner we noticed him moving nonstop, helping out wherever he could. Despite this, he came over personally to check on us, apologized for the wait, and was incredibly kind. He even offered us a free dessert, which was a very appreciated gesture.
Between our server’s excellent service and great management, the experience turned around completely. We’ll definitely be coming back—and next time, we’ll be asking for Kylee and Cameron!
tonya perry
Updated review – The owner responded apologizing about our experience. He asked us to give them another try, because the dough they had previous wasn’t up to par due to some dead yeast they received – so the dough didn’t have enough time to proof, yet they still charged us full price and served subpar food. Oh well. I should have known better than to give them a second chance, but we did. That was a mistake. I ordered the same pizza as before, and this one was even worse. I’ve had Neopolitian pizza from many places over the years, and the middle of it shouldn’t be paper thin to where when you pick up the pizza, it’s so soggy yet taste undercooked where every topping, sauce cheese and all, just slops right off. Ugh…. I really want to love this place since it was closer to home. I also hope others have a a better experience than we did on both occasions. We paid full price both times for not so great food, and I’m just not willing to pay that much for pizza that I could have made better at home on my Ooni.
Some neighbors told us about how great the pizza is here. We got to try it during their soft opening. We had high hopes after reading the reviews of their other locations and really excited to try it. Unfortunately, we were sat at a dirty table, which was surprising because it wasn’t busy at 2pm. I wiped the crumbs off myself. We got 2 of the Salsiccia Pizza to split between 3 people – Pomodoro sauce, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil. $18 each. The cheese was really lacking, sausage was good and the pizza was really dry overall. It looked better than it tasted. We LOVE LOVE LOVE neopolitan pizza, but this one was a so so for us. $50 for 2 pizzas 3 tiny sodas. And it took a while to get the food, but that’s fine. Hopefully they get the kinks worked out so we can give it another try.
… moreSome neighbors told us about how great the pizza is here. We got to try it during their soft opening. We had high hopes after reading the reviews of their other locations and really excited to try it. Unfortunately, we were sat at a dirty table, which was surprising because it wasn’t busy at 2pm. I wiped the crumbs off myself. We got 2 of the Salsiccia Pizza to split between 3 people – Pomodoro sauce, Italian sausage, Fior- di- Latte Mozzarella, Parmigiano Reggiano, ricotta and fresh basil. $18 each. The cheese was really lacking, sausage was good and the pizza was really dry overall. It looked better than it tasted. We LOVE LOVE LOVE neopolitan pizza, but this one was a so so for us. $50 for 2 pizzas 3 tiny sodas. And it took a while to get the food, but that’s fine. Hopefully they get the kinks worked out so we can give it another try.
Bronson Kurtz
I saw reviews claiming genuine Italian food and I have been seeing this place all the time at The Mill and my hopes were high. Sadly my hopes have been dashed to pieces.
As a huge advocate of local and small business I was excited to share and promote but I cannot in good conscience do that.
I ordered a pizza, tortellini Alfredo, panna cotta and tiramisu.
The pizza was actually pretty good. Typical manhattan style pizza. Unique sauce and a good burn on the crust.
The tortellini felt Americanized with it covered in a cheese sauce like soup. If you like this kind of style then you are gonna love it. Sadly I don’t recall ever eating pasta like this in Italy or at any highly rated restaurants. I wasn’t able to finish. The chicken was a tasteless boiled chicken. Literally gross.
The panna cotta was the worst panna cotta I have had. I literally laughed it was so bad. The toppings were even worse.
The tiramisu didn’t flow with smooth elegance. The ladyfingers were dry and on the bottom were chocolate chips. Just no.
… moreAs a huge advocate of local and small business I was excited to share and promote but I cannot in good conscience do that.
I ordered a pizza, tortellini Alfredo, panna cotta and tiramisu.
The pizza was actually pretty good. Typical manhattan style pizza. Unique sauce and a good burn on the crust.
The tortellini felt Americanized with it covered in a cheese sauce like soup. If you like this kind of style then you are gonna love it. Sadly I don’t recall ever eating pasta like this in Italy or at any highly rated restaurants. I wasn’t able to finish. The chicken was a tasteless boiled chicken. Literally gross.
The panna cotta was the worst panna cotta I have had. I literally laughed it was so bad. The toppings were even worse.
The tiramisu didn’t flow with smooth elegance. The ladyfingers were dry and on the bottom were chocolate chips. Just no.
Brian Minio
The best pizza I’ve had in a long time and I’m from New York / Jersey . The staff was extremely friendly and knowledgeable. The General manager Tyler checked in on us and made us feel like family . We will definitely be back . If you love pizza check out Canpania Pizza , u won’t be disappointed
Ian , pizza lover
… moreIan , pizza lover
Allie L
Went to the soft opening for pizza only, not a full menu yet. We ordered four different pizzas and they were all delicious. I’m excited for when they are fully open and I can try more. Plenty of indoor and outdoor seating. Plenty of free parking. A full bar. The staff was friendly. An overall, positive experience.
… moreAndrew Barrett – Realtor
Great atmosphere, was sort of busy for a Tuesday night bday dinner. but wasn’t loud, food came out in a timely manner and was cooked perfectly, great pizza and great spaghetti(and meatball), etc etc. Server was on top of drinks/orders/napkins/overall service 10/10.
Keep it up! I’ll be back!
Also, try the limoncello cake — 10/10!
… moreKeep it up! I’ll be back!
Also, try the limoncello cake — 10/10!
Josh Lundmark
We went here for dinner. The service was great. They were very attentive and fast. The atmosphere was nice and relaxing. The food was good but the sauce was a little to runny for me and could have used a little more seasoning. Overall it is a nice place to eat dinner and hangout. I would recommend checking it out.
… moreJan G
I’ve enjoyed Campania in the past, but our recent anniversary dinner fell far short of expectations. Even though the restaurant was nearly empty, the service was inattentive and rushed. We had to ask for silverware, and our waitress missed her chance to sell me another glass of wine.
The food was also a letdown; my pizza was lukewarm and soggy, as if it had been sitting under a heat lamp. Despite the lack of a crowd, we felt pushed out the door when the check was dropped before we were even offered dessert or coffee. Sadly, we won’t be back.
… moreThe food was also a letdown; my pizza was lukewarm and soggy, as if it had been sitting under a heat lamp. Despite the lack of a crowd, we felt pushed out the door when the check was dropped before we were even offered dessert or coffee. Sadly, we won’t be back.
Sophia
If you’re looking for a fantastic place to eat when you’re at Etowah Mills, this is the place! I don’t even wanna tell you because I love it here so much!!
The espresso martinis are unbelievable -made fresh with an actual espresso machine, not bottled espresso, vodka, or cold brew ~ Try one or ask about their famous Mexican martinis!! Mmmmm
Paul makes them best!!
… moreThe espresso martinis are unbelievable -made fresh with an actual espresso machine, not bottled espresso, vodka, or cold brew ~ Try one or ask about their famous Mexican martinis!! Mmmmm
Paul makes them best!!