Social Profile: 
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
… View more
Serving simply prepared Italian dishes using local ingredients in a comfy space with exposed brick.
Hours
| Sunday | 5–8:30 PM |
| Monday (Labor Day) | Closed |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9:30 PM |
| Saturday | 5:30–9:30 PM |
Address and Contact Information
Address: 815 Chicago Ave, Evanston, IL 60202
Phone: (847) 475-6100
Website: http://www.campagnolarestaurant.com/
Photo Gallery
Related Web Results
Campagnola
Ricotta Gnocchi. Gorgonzola cream, peas, asparagus. 16. see more. 815 Chicago Avenue Evanston, IL 60202 – For Reservations: 847-475-6100. Our sister venue.
Campagnola | Evanston IL – Facebook
Campagnola will be open starting Friday! We are taking reservations starting today. Call 847 475 6100 anytime after 1:00 p.m..
Campagnola Restaurant – Evanston, IL – OpenTable
Main · Bruschetta$9.00. whipped feta and artichoke, roasted cherry tomato · Diver Scallop$12.00. cauliflower puree, pine out & raisin relish · Butternut Squash …
Reviews
David Victor
Great little place with very good food. Ambiance is upscale casual. Portions are not huge but the food is quite good. Pricing is a bit on the high side but sort of what you would expect for the area and the size of the restaurant which is somewhat small. Reservations are recommended. Pricing on the wine is a bit high and it adds to the overall cost of the meal. The appetizers were all great and the mains were all above average. I would say average price for 2 with appetizer mains and dessert is likely between $125 and $150 with wine. I will return but likely special event dining for our budget.
… moreBarbara Gulten
Great little Italian restaurant to tuck into. Both indoor and back patio dining is available. We sat at the back patio. Great prompt service with good expertise. It’s a popular destination so make reservations. The highlight of the show was the scallop dish. If it’s on the menu and you like seafood don’t skip it! Great wine list. What impressed me more was how our waitress was attuned and kind; my friend asked for an off the menu cocktail that’s diluted since she can’t drink much. It was met with zero resistance; and delivered promptly. Now that’s customer centric hospitality. We had the arugula and beet salads – both perfect for summer and sharing. Portions are well sized for sharing, especially if you like to try more dishes. It is reasonably priced. Parking is easy but it’s street parking, we found a spot within 2 min walking distance. It’s located in a good safe area with other restaurants on same street. If you happen to be in Evanston or visiting definitely check this place out, you will have a great dinner. Ok, now let’s mangia!
… moreJennifer Carroll
I can’t say enough about Campagnola. The food is always great. In several years and many visits, I’ve never had anything I did not like. The atmosphere has an upscale feel but relaxed at the same time. Fresh pasta, a variety of fish and meat dishes, and seasonal changes that reflect what’s good during the time. We will continue to have Campagnola in our regular rotation for the food and friendly faces.
… moreKevin Owings
Food was good service was good. I was not a fan of the mushroom soup. My son and I both got it he loved it. Said had cream in the dish but I didn’t seem to taste it. But my food was amazing. I would highly recommend this place. Call ahead. As they seemed busy.
… moreKaren Mullen
We enjoyed our meal at Campagnola. The service was respectable, though the servers seemed harried, and therefore less attentive than they could be on the Sunday night that we were there. However, they were friendly and kind.
… moreSlava Sponitz
We had one of the best Italian food we ever had. Everything what we ate was really amazing, full of textures and flavors. Our server was very knowledgeable and polite. Right away we ordered a dry martini with olives staffed with blue cheese.
… moreDaniel Yufa
Never really tried Italian food before and was totally blown away. The food was just outstanding! All four of us were sharing so I got to try different choices and all of them were masterpieces. Even bread was out of this world.
… moreMike Hua
Warm and professional staff even on an evening when the temperature hit record low in Chicago and as one of the last tables. I got the class pappaedelle bolognese. The sauce was thick, flavorful, and properly cooked into the pasta. My only suggestion was that I wished the pasta was more al dente as it was slightly overcooked. I also tried the seafood linguine and salmon that my friends ordered and really liked both. The ingredients were clearly very fresh and the chefs knew how to highlight them. This was definitely the case with the seafood linguine where the flavor was more complex yet well balanced at the same time. Great Italian affair and I would love to return to try more dishes!
… moreBeth Klobuchar-Mendez
My husband and I took a chance on getting in without a reservation. We got so lucky and got right in! It was a Thursday evening take note.
… moreBen Elkins
Ok.. I admit my pic game isn’t the best; however, I must say this was the best dinner I’ve had in a long long time!!
… more