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CAMP is a Modern American Eatery in the heart of Downtown Greenville. We focus on creating classic dishes with re-imagined, globally-influenced flavors. The whimsical, comfort food menu with its touch of global flair is crafted using only the freshest, seasonal ingredients sourced directly from local farms. Refreshing cocktails, a curated wine list, and a selection of regional beers pair perfectly to ensure a remarkable dining experience. Come unwind, chill with friends, and savor the moment at CAMP. CAMP is located at the front of historic Camperdown Plaza, a unique development in downtown Greenville that overlooks Falls Park and is home to the AC Hotel well as a marketplace of stores, restaurants, and more.
Hours
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 2 E Broad St, Greenville, SC 29601
Phone: (864) 514-2267
Website: http://campgvl.com/
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CAMP
A modern American eatery in the heart of Downtown Greenville featuring classic dishes with reimagined, globally-influenced flavors.
CAMP: Modern American Eatery – Visit Greenville SC
CAMP: Modern American Eatery blends playful campfire nostalgia with polished, chef-driven cooking in the heart of downtown Greenville. The menu shifts with …
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Greenville, SC. Links. . campgvl.com. Contact info. . campgvl. … CAMP Greenville is at Camp Modern American Eatery. Dec 17, 2025 …
Reviews
Karen B.
We tried this restaurant for our anniversary, and we were so happy with our choice! The Bread Service was awesome, with two butters (we asked if we could order a gallon of the marrow butter to go). The Blue Crab Agnolotti was light and delicious, as was the Albacore Tuna Crudo.
The highlight of this particular menu was the Braised Short Rib because it was melt-in-your-mouth tender, and came with “stacked” potatoes that were a special surprise!
The dessert was a Strawberry Chocolate Gateau, which was both beautiful as well as yummy!
Melanie was our outstanding server with personality…what a find for this restaurant, and Drew, the manager, was so personable and kind!
Thank you to the chefs who we could see were working so diligently to make everything perfect!
… moreThe highlight of this particular menu was the Braised Short Rib because it was melt-in-your-mouth tender, and came with “stacked” potatoes that were a special surprise!
The dessert was a Strawberry Chocolate Gateau, which was both beautiful as well as yummy!
Melanie was our outstanding server with personality…what a find for this restaurant, and Drew, the manager, was so personable and kind!
Thank you to the chefs who we could see were working so diligently to make everything perfect!
Sri Sriniwass
My wife and I visited during Restaurant Week and opted for the 3-item prix-fixe menu. Since the Restaurant Week portions are served as small plates, we ordered six dishes plus dessert to share. It’s worth noting that if you prefer larger portions, these same items are available on the regular menu.
We chose the Chef’s Counter, which I highly recommend for two people. It was impressive to watch the kitchen staff work with such calm and methodical precision, even as orders piled up. The food was delicious and elegantly presented, with the pork bites and beet hummus being the clear standouts. We should have mentioned that we preferred the steak well done. It was a little less than medium rare and my wife could not eat it.
Our only disappointment was a $2 charge for a single extra piece of toast that we weren’t informed would cost extra. The slice was quite small, and given the generous portion of hummus, a second piece really should have been included from the start.
Overall, the food and atmosphere are excellent. I’d definitely recommend a visit—just be mindful that “extras” may come with a surprise fee.
… moreWe chose the Chef’s Counter, which I highly recommend for two people. It was impressive to watch the kitchen staff work with such calm and methodical precision, even as orders piled up. The food was delicious and elegantly presented, with the pork bites and beet hummus being the clear standouts. We should have mentioned that we preferred the steak well done. It was a little less than medium rare and my wife could not eat it.
Our only disappointment was a $2 charge for a single extra piece of toast that we weren’t informed would cost extra. The slice was quite small, and given the generous portion of hummus, a second piece really should have been included from the start.
Overall, the food and atmosphere are excellent. I’d definitely recommend a visit—just be mindful that “extras” may come with a surprise fee.
Shelby Shelton
In a city FILLED with so many wonderful dining options, CAMP is definitely at the top of our list. We never go to Greenville, SC, without making a stop here! Be sure to ask for the Chef’s Counter and make a reservation. Keep an open mind, and try any foods they offer you! These small bits are so fun to share with someone or eat them all yourself. Haha You will NOT be disappointed! Yum!!!
… moreBrian King
Beyond impressed. Each dish was delicious and beautifully presented. The duck confit risotto was other worldly. Our server made a great suggestion to have the Gnudi (fried goat cheese with honey, figs and pears) for dessert. Can’t wait to return.
… moreCortney Hutmacher
We celebrated our anniversary and Rui was an amazing server. We sat at the chefs counter and enjoyed watching the food preparation. The atmosphere was bustling and exciting, interactive but not quite so if you’re looking for quite, this wouldnt be the best. Despite that, we had a wonderful time and loved it
… moreClaudia Ann Rutland
We loved this place. We had Melanie as our waitress who was superb. She also works at another well know restaurant in town where we had eaten the night prior. It was like seeing an old friend with her as our server. The food was phenomenal!
… moreAdilene Valenzuela
I think I had the best steak I’ve ever had here! I had the steak pinchos and the winter salad. I sat at the chefs table and it was amazing watching them work. The were a working so gracefully with one another. Everyone I spoke to was very nice.
… moreAmanda Eastman
What an amazing experience to eat here! We went for our anniversary and never had so many people pay attention to every detail. The food tasted absolutely amazing and full of flavor. The presentation was impeccable. This place needs a Michelin star asap!
We had the gnudi (seriously have to try it!)
Steak skewers were so wonderfully flavored and tender
Duck risotto was so creamy and perfectly seasoned
Hot honey chicken with red pepper foam was a great fusion of flavor and crispy yumminess.
The cocktails were also made to perfection!
Don’t think twice about booking a reservation here you will have a wonderful meal!
… moreWe had the gnudi (seriously have to try it!)
Steak skewers were so wonderfully flavored and tender
Duck risotto was so creamy and perfectly seasoned
Hot honey chicken with red pepper foam was a great fusion of flavor and crispy yumminess.
The cocktails were also made to perfection!
Don’t think twice about booking a reservation here you will have a wonderful meal!
Chad Gilliam
High recommend the Steak skewers, scallops, pork risotto, and the bread service(house made sourdough) Fish dip was one of the shareables we got, that we did Not love. Do not forget to get one of their delicious cocktails!
… moreEllina Shulgina
⭐️⭐️⭐️⭐️⭐️
We came here for dinner on our wedding day after a spontaneous change of plans, and it couldn’t have turned out better. The restaurant was conveniently located near our hotel in a prime central spot, and from the moment we walked in, the experience felt meant to be.
The atmosphere was modern, vibrant, and full of energy—exactly the kind of setting we wanted to celebrate such a special night. Our server was absolutely spectacular. He went above and beyond to make sure we felt celebrated, offering thoughtful food and beverage recommendations that were spot on. The manager also came by to acknowledge our table, which added a personal and courteous touch to the evening.
What started as a last-minute change ended up being one of the most memorable parts of our wedding day. We couldn’t have asked for a better place, a warmer welcome, or a more delightful experience. Next time we’re back in Greenville, this will be the first restaurant we revisit.
Thank you, team CAMP, for making our day unforgettable!❤️
… moreWe came here for dinner on our wedding day after a spontaneous change of plans, and it couldn’t have turned out better. The restaurant was conveniently located near our hotel in a prime central spot, and from the moment we walked in, the experience felt meant to be.
The atmosphere was modern, vibrant, and full of energy—exactly the kind of setting we wanted to celebrate such a special night. Our server was absolutely spectacular. He went above and beyond to make sure we felt celebrated, offering thoughtful food and beverage recommendations that were spot on. The manager also came by to acknowledge our table, which added a personal and courteous touch to the evening.
What started as a last-minute change ended up being one of the most memorable parts of our wedding day. We couldn’t have asked for a better place, a warmer welcome, or a more delightful experience. Next time we’re back in Greenville, this will be the first restaurant we revisit.
Thank you, team CAMP, for making our day unforgettable!❤️