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Our menu features a blend of traditional Italian favorites and American Italian classics, providing a delicious variety to satisfy all tastes. Drawing inspiration from cherished memories of my Italian upbringing, our restaurant is dedicated to recreating the warmth, flavors, and traditions of home-cooked Italian meals. At Camille’s our mission is to transport our guests back to the heart of Italy, where every bite tells a story of family, community, and love. With a focus on fresh, locally sourced ingredients and time-honored recipes passed down through generations, we strive to evoke the comforting nostalgia of childhood meals while creating new memories for our patrons to cherish. Join us on a journey of culinary delight.
Address and Contact Information
Address: 4165 N Dixie Hwy, Oakland Park, FL 33334
Phone: (954) 765-6496
Website: http://camillesftlauderdale.com/
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Order and Reservations
Reservations: resy.com
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CAMILLE’S ITALIAN RESTAURANT
Oakland Park, FL 33334 954.765.6496. RESERVE NOW. Stay in touch. Sign up to hear about special menus, announcements, and events! Email Address. Subscribe.
Camille’s Pizzeria & Ristorante | Oakland Park FL – Facebook
Your perfect pizza night starts right here Dine-in, pick-up, or delivered straight to your door — we’ve got covered. Dine-in at Camille’s (4165 North Dixie …
Camille’s Pizzeria & Ristorante (@camillesftlauderdale) – Instagram
1.3K+ followers · 136 posts · Monday, Wednesday, Thursday: 11am to 9pm Friday & Saturday: 11am to 10pm Sunday: 4pm to 9pm CLOSED on Tuesdays.
Reviews
Ana Hidalgo
We had a great experience! The food was fresh, and full of flavor—the pasta tastes homemade, the pepperoni pizza is excellent, and the tiramisu is delicious. The atmosphere is warm and inviting, and the staff makes you feel like family. A true Italian gem I can’t wait to return to!
… moreInnesah Jerding
This was SUCH a good meal & experience! Our server Zach was awesome. The food was phenomenal. The drinks too!! Great pizza deal for the kids & complimentary garlic knots were super yum. The atmosphere was so nice with all the beautiful plants, greens, and open space. Everything was a 10/10 & we would definitely go again!
… moreShawn Tartaglia
A breath of fresh air in the Italian cuisine offering. The menu is small allowing the owner / chef to focus on quality and taste. Nothing was over salted or spiced. The scungilli appetizer was fantastic. I topped it with some robusto extra virgin olive oil and a little salt and pepper. Perfect. The home made pasta was soft and tender. We ordered a side of meatballs that were cooked in a water bath as they were fork tender with out a hard outside.
I thought the prices were fair. I was particularly pleased to find a bottle of sparkling water was not over priced as it typically is at other locations. I don’t drink soda, so this is something to which I pay attention.
There are many other items on the menu to try. I guess we’re just going to have to come soon.
I took off 1 star for atmosphere as I thought the music was good but too loud. I could only assume this is done in purpose. The dinning area is on the smaller side and loud music probably cuts down on what would be considered too loud conversation among the different tables.
… moreI thought the prices were fair. I was particularly pleased to find a bottle of sparkling water was not over priced as it typically is at other locations. I don’t drink soda, so this is something to which I pay attention.
There are many other items on the menu to try. I guess we’re just going to have to come soon.
I took off 1 star for atmosphere as I thought the music was good but too loud. I could only assume this is done in purpose. The dinning area is on the smaller side and loud music probably cuts down on what would be considered too loud conversation among the different tables.
Tab Palmisano
My wife and I stopped in for an early dinner. We were brought waters right away and offered garlic rolls. The rolls were fresh and topped with the perfect amount of garlic. We ordered the Fritto Misto and Roasted Chicken Wings to start, both came out quickly. The wings had a nice crisp even with the sauce and were juicy. We ordered the pappardelle & mushrooms and spaghetti & meatballs as well. The pastas were both delicious. Mary was a delight and checked on us often. We will definitely be back to try out the rest of the menu.
… moreThomas Michalak
I really enjoyed this place. I had the Limone chicken. The place is really casual but fun and classy. Not too fancy and not too casual. Prices were reasonable. The chicken was delicate. The pasta was excellent. The caesar salad was perfect and yes to tomatoes and anchovies. They had a good selection of wine which we enjoyed immensely. Not loud enough that you cannot talk comfortably. Ambience is very pleasant. Staff is excellent as is the service. Ask and you shall receive. .
… moreMaryl
We went for Christmas Eve. I would have preferred there to be tablecloths and more comfortable chairs but it was clean and the food was good. One of us had clams which were not to her liking. I had spaghetti and meatballs which was good and my wife had salmon and pasta salmon was prepared well but it could have been a bigger piece. We bought 9 garlic knots and had an antipasto salad which was kind of unusual and ice cream for dessert.
… moreFarren Briggs
The perfect, quality, neighborly, Italian ristorante. Great vibe – there were two large groups and few pairs and conversations did not bleed over. The Mixto Fritto reminded me of bites from Milano. We jumped on two specials (clams and short rib), and they were packed with flavor. My pasta was al dente, the lil onions were sweet pops, clams were the best we’ve ever had… We will be back, and excited to explore more flavors.
Update 05-2025: pizzas are awesome, the pasta is fresh, al dente, and perfection (Caesar and Frito Mixto are still yum)! And right now, with any entree get a 14″ cheese pizza for $3 – can’t beat that OP.
… moreUpdate 05-2025: pizzas are awesome, the pasta is fresh, al dente, and perfection (Caesar and Frito Mixto are still yum)! And right now, with any entree get a 14″ cheese pizza for $3 – can’t beat that OP.
SueMarie Kuretski
Someone recommended Camille’s Italian restaurant. So my husband and I decided to try it out tonight. It was so good. We got an appetizer that blew our minds. The Frito Misto. Possibly the best calamari I’ve ever had Have you ever tried fried lemons? Neither have I. Wow it was delicious! Along with all the other things in that app. Yum! Then we shared a pizza. The pizza crust was really crispy and it was a very unique pizza with arugula and prosciutto and freshly shaved Parmesan. Absolutely delicious. The service was fantastic and at the end of the night the owner brought us a sweet dessert as a thank you for trying out her restaurant. What a wonderful time we had and what a fabulous dinner. I highly recommend it. Came back another time and had their homemade pastas. I had that with the wild mushrooms. Absolutely fantastic
… moreAshley Dortch
Phenomenal! Camille’s serves two purposes… elevated, casual, clean, fresh Italian dining experience as well as a go-to pizza / Italian dinner delivery. You can’t go wrong dining in, Becuase the food is absolutely delicious, however it’s also the perfect spot to pickup a true New York style pie and a few dishes to eat at home.
The ambiance is very cozy and casual, yet refined so you feel as is you’re in a fresh new restaurant that’s comfortable, you can bring your kids and not worry as the owners Maya and John are very hospitable and the staff makes sure you have everything you need.
For dinner we started with the meatballs and fire roasted bread for dipping into the delicious red sauce…. The perfectly done meatballs were juicy, tender and well complimented by the crispness of the fresh brick oven bread.
The wild mushroom parpadelle is RIDICULOUS! The mushroom variety used is so unique, and the sauce is borderline addicting.
Linguini with clams, again elevated and served with beautiful, sizable clams in an ample portion.
Topped off with the pinwheel sausage and broccoli raab, which was unique from the traditional sausage / raab dishes as it was served with a pesto onion/ pepper garnish which elevated the flavors and brought them together.
I will be going back regularly, fantastic (and much needed) addition to the Italian fare in the area, if not for the pizza alone!
… moreThe ambiance is very cozy and casual, yet refined so you feel as is you’re in a fresh new restaurant that’s comfortable, you can bring your kids and not worry as the owners Maya and John are very hospitable and the staff makes sure you have everything you need.
For dinner we started with the meatballs and fire roasted bread for dipping into the delicious red sauce…. The perfectly done meatballs were juicy, tender and well complimented by the crispness of the fresh brick oven bread.
The wild mushroom parpadelle is RIDICULOUS! The mushroom variety used is so unique, and the sauce is borderline addicting.
Linguini with clams, again elevated and served with beautiful, sizable clams in an ample portion.
Topped off with the pinwheel sausage and broccoli raab, which was unique from the traditional sausage / raab dishes as it was served with a pesto onion/ pepper garnish which elevated the flavors and brought them together.
I will be going back regularly, fantastic (and much needed) addition to the Italian fare in the area, if not for the pizza alone!
Patty Miranda
If we lived closer this would be our go-to place. Food & service impeccable. Bernando provided friendly service. Nick delicious cocktails and the owners hospitable. We enjoyed complimentary garlic rolls, charcuterie board, Bolognese & mushroom sausage pizza. We luv supporting family businesses and we’re surely glad we visited! Wishing them all the best!
… more