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Camber is an intimate restaurant and cocktail lounge in the heart of South San Francisco, tucked away just above The Hangar Market Hall. Camber offers handcrafted cocktails and a California French-inspired menu that marries local ingredients with classic French techniques. Guests can enjoy a variety of dining spaces, from the jewel-box bar to the spacious lounge to the outdoor terrace.
Hours
| Friday | 12–8 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 460 Forbes Blvd Floor 2, South San Francisco, CA 94080
Phone: (650) 240-3324
Website: https://www.thehangarssf.com/camber
Order and Reservations
Reservations: resy.com
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An intimate restaurant and cocktail lounge in the heart of South San Francisco, tucked away just above @thehangarssf Market Hall NOW OPEN T-F 12pm-8pm …
Book Your Camber Reservation Now on Resy
Camber. 460 Forbes Blvd. South San Francisco, CA 94080. Get Directions +1 650-240-3324 https://www.thehangarssf.com/camber. Your next favorite restaurant is a …
Reviews
Abhi
Camber is a newly opened restaurant/ bar which is one of the best spot in South San Francisco.
It’s a fantastic spot to unwind, with a stylish ambiance and crafted cocktails. The bar experience, in particular, was a highlight—great drinks, small food options, great atmosphere, and top-notch service
… moreIt’s a fantastic spot to unwind, with a stylish ambiance and crafted cocktails. The bar experience, in particular, was a highlight—great drinks, small food options, great atmosphere, and top-notch service
Dave Rosenthal
This is a gem that is a must visit. Open concept yet intimate, inviting and quiet. Soft jazzy background music. Large bar with excellent craft cocktails. I had their daily special, a lobster and shrimp po’ boy and a Paper Plane cocktail to wash it down. Outstanding food and service.
… moreHannah Marshall
Stumbled upon this stunner of a space serendipitously while in the neighborhood. Located in an area that you would not expect to find craft cocktails that rival those of bars in the midst of the city. I asked our bartender Eugene for a mezcal based spicy drink and I was amazed of how delicious it was! It was a naked and famous meets a spicy paloma. My only regret is we couldn’t stay longer to try the food and have another drink. The bartender was incredibly knowledgeable and kind, and the atmosphere was stunning. I hope to make it back another visit!!
… moreArianna Gianola
A hidden gem on the Peninsula. Attentive service and creative yet comforting dishes with near perfect execution at a surprisingly reasonable price. My only wish is that they would be open on weekends!
… moreHolly Anne Alviar
The restaurant itself looks nice, but my experience with their event coordinator, Molly, was incredibly disappointing. I had reserved a party of 15 via email, and despite multiple attempts to follow up, she responded weeks later after my last message. The staff at the restaurant even gave me her direct number, yet she continued to only reply sporadically by email.
It took 21 days of inconsistent, delayed communication for her to finally tell me that someone else had booked out the entire restaurant–after she had already told me she could accommodate my group as a regular reservation. She only offered for my group to be seated downstairs at the marketplace for two hours . That’s not what I booked for .
Her final email was condescending, starting with “I’m sorry you feel that way,” instead of acknowledging the poor communication and confusion she caused. And in her last email, she had mentioned that she needed a credit card, but never asked me for one until she canceled my party.
As someone who lives in the area, I had hoped this would be a place I could support and return to. Unfortunately, after this experience, I will not be coming back and cannot recommend a restaurant with such unprofessional customer service.
… moreIt took 21 days of inconsistent, delayed communication for her to finally tell me that someone else had booked out the entire restaurant–after she had already told me she could accommodate my group as a regular reservation. She only offered for my group to be seated downstairs at the marketplace for two hours . That’s not what I booked for .
Her final email was condescending, starting with “I’m sorry you feel that way,” instead of acknowledging the poor communication and confusion she caused. And in her last email, she had mentioned that she needed a credit card, but never asked me for one until she canceled my party.
As someone who lives in the area, I had hoped this would be a place I could support and return to. Unfortunately, after this experience, I will not be coming back and cannot recommend a restaurant with such unprofessional customer service.
Alicia Rodriguez
The service at the bar was on point. The tall dirty blonde/brunette bartender’s service was great! Really easy on the eyes too. I ordered the pommes deux pommes cocktail and it was absolutely delicious. Very well-balanced. I also ordered the Roasted Trumpet mushroom which had a very interesting flavor profile. Hint of curry and a roasted red pepper sauce on the potato pave. So good. Highly recommend this restaurant, definitely worth going to. The price value for the quality is great too!
… moreDena Kleemeier
Been 3x since this beautiful space opened up!
The chef has put together an incredible lunch and dinner menu, every dish is flavorful, balanced and beautifully plated. My favorites are the crudo, caesar salad, spiced olives, and braised beef cheek!!
The staff and bar program are excellent.
10/10 recommend this spot for happy hour, lunch/dinner, or good for company events bc location
… moreThe chef has put together an incredible lunch and dinner menu, every dish is flavorful, balanced and beautifully plated. My favorites are the crudo, caesar salad, spiced olives, and braised beef cheek!!
The staff and bar program are excellent.
10/10 recommend this spot for happy hour, lunch/dinner, or good for company events bc location