Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
The all-day food menu features an assortment of small plates of both traditional and modern Mexican street food recipes with an extensive taco menu with fillings such as adobo marinated chicken, slow roasted lamb, and duck confit. The complementing beverage program offers and extensive and unique beer menu, cocktails, tequila, mezcal and other traditional and inspired Mexican drinks “I’m beyond excited to sharing the flavors and experiences that I grew up with in Mexico while cooking with my mother and grandmother, and spending time with my father at the garage he owned… _ Co-owner/Executive Chef Franco Camacho
Hours
| Sunday | 12 PM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–12 AM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
Address and Contact Information
Address: 36 Fountain St, New Haven, CT 06515
Phone: (203) 691-1969
Website: https://www.camachogarage.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
CAMACHO GARAGE
Located at 36 Fountain Street, Camacho Garage, with a sophisticated, vintage garage atmosphere, features indoor dining with a large bar area, outdoor dining …
Camacho Garage (@camachogarage) · New Haven, CT – Instagram
10K followers · 1.1K+ posts · Contemporary Mexican Street Food by Executive Chef Franco Camacho (@e.x.p.a.n.d.e.r) in the Westville Neighborhood of New …
Camacho Garage Restaurant – New Haven, CT | OpenTable
Camacho Garage impresses with its “excellent food” and inviting “atmosphere.” Guests rave about the “best margaritas,” creative tacos, and delectable churros.
Last Updates
Reviews
Joel Marks
The food is superlative. The outdoor seating was pleasant on a mild fall evening. (We would not have wanted to sit inside, however, because the music was blaring. This is such a bizarre contrast to the extreme delicacy of the food dishes. This seems to be the modern trend among younger people, but oldsters like me would like to be able to conduct a conversation over dinner without having to shout and cup an ear. I would love for this place to be a regular, but would hesitate to come in colder weather when need to sit indoors.)
… morechristopher austin
This place isn’t far from where I am staying, so I’ve frequented here a few times. The quality of ingredients is top notch, and their drink selections are both wide and strong.
My go-to is the octupus and shrimp ceviche – fresh, acidic, and flavorful. Octupus and chorizo tacos are another one of my favorites. As a side, I’d reach for the street corn off the cob every time.
Two issues I’ve had are when it comes to choozing tacos and cost. You can mix and match the basic tacos, but when it comes to the special tacos, you get two and can not mix and match. Then the cost is something to consider. It was almost enough to give this place 4 stars, but the quality won out.
… moreMy go-to is the octupus and shrimp ceviche – fresh, acidic, and flavorful. Octupus and chorizo tacos are another one of my favorites. As a side, I’d reach for the street corn off the cob every time.
Two issues I’ve had are when it comes to choozing tacos and cost. You can mix and match the basic tacos, but when it comes to the special tacos, you get two and can not mix and match. Then the cost is something to consider. It was almost enough to give this place 4 stars, but the quality won out.
patricia huegi
If you are looking for the best Mexican food in CT, this is definitely the place to go. They use fresh organic food and make their own tortillas, ice cream, and more. I like that they have things on the menu that offer new experiences for most, like banana ice cream, which I would highly recommend! Great atmosphere and service as well! I only took pictures of our desserts, I didn’t think of it sooner, but the presentation of all our food and drinks was very nice.
… moreCal Daniels
The food was overall good. The rice and beans and the plantain were both delicious and the tacos were solid too. The problem was the shrimp and octopus ceviche and the octopus and pork taco. The octopus was bad and ruined both. We sent back the ceviche and explained why. They did apologize but left it on the bill. Ive heard great things and the rest of the food was pretty good but $17 for rotten ceviche was too much.
… moreColby Telep
Very cool ambiance. But never have had great service. Always slow, not attentive, wrong orders. Food is nothing bad, nothing great. On expensive side for no reason. One example… $17 mojoto, small glasses with lots of ice.. 4, maybe 5 actual sips. Nothing terrible but if in area, rather keep driving into New haven.
… moreJodi Cummings
Awesome restaurant. Their menu has great choices across the board and I noticed much of their menu can be made vegetarian. The service was great as well. Fun interior design too!
… moreCharles Rocco
Took our son for birthday dinner and drinks. Had a great corner table with fresh air since the walls are open. Louder industrial style place, but it works. Good food and drinks. Service was great for how busy it was. Parking is getting lucky with street parking. Price was a bit high in my opinion, but we would go again.
… moreNick
It was fine, but too expensive. Our server Carlos was fantastic, and the ambiance was great. The drinks were delicious, but about $5 overpriced each. The food tasted pretty good, but the portions should have been bigger for the price. It was disappointing after wanting to try this place for a while.
… moreBradley Wise
This is a great place for brunch in New Haven! Service was friendly, the standouts for me were the desserts. We got the creme brule, tiramisu, and tres leches. All were really good and had great presentation. Would recommend!
… moreSusan Gottlieb
The atmosphere is so fun. There is a large bar with table service inside as well as a covered heated bar with table service. One section has a wood stove. It was cozy and toasty warm. It probably opens up in the warmer months. I loved the garage vibe. The food is fresh and tastes amazing. We had the guacamole and salsa. It came with fresh corn tortillas. The salsa dips were delicious, a smoky poblano, green tomatollo, and a very spicy red pepper, they were all delicious. I had the Gringa, pork layered between fried tortillas, refried beans, cheese, avocado, topped with a fried egg. It was amazing! My friends had the shrimp taco and the chicken Tinga, they said everything was great. They offer a brunch menu, I believe on the weekend. The prices were reasonable and the portions were enormous.
… more