Simple sandwich shop dishing counter-service Vietnamese banh mi & coffee in a utilitarian space.
Hours
| Friday | 8 AM–8 PM |
| Saturday | 9 AM–8 PM |
| Sunday | 9 AM–8 PM |
| Monday | 8 AM–8 PM |
| Tuesday | 8 AM–8 PM |
| Wednesday | 8 AM–8 PM |
| Thursday | 8 AM–8 PM |
Menu Photos
Photo Gallery
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Reviews
I also had a Vietnamese drip coffee, and it was well mixed with an excellent ratio of milk to coffee.
Grabbed a couple banh mi to go. Bread was fresh with a nice light crunch, veggies still crisp, meat tender and tasty. Simple, real Vietnamese sandwich flavor… very yummy and still priced fair for the Bay.
The shop is my kind of organized chaos. Tiny place, line of people, every inch packed with stuff. Coolers full of basil seed drinks, tamarind tea, Vietnamese coffee… stacks of green and purple jelly desserts, rice cakes, spring rolls, marinated meats to take home. Counter is covered with snacks, candies, steamed buns, random goodies.
Staff was friendly and smiling. Little bit of a language barrier but nothing pointing and nodding could not fix. Place is crowded and parking is tight, and there is a small card minimum, but everything I could see looked clean and well kept, which honestly impressed me with how much they squeeze into that space.
Bottom line… this is exactly the kind of mom and pop shop I look for when I travel. If you want a legit Vietnamese sandwich instead of another chain lunch, Cam Hung is worth the stop.
We always get the grilled meat noodle with egg roll. ($12)
Sticky Rice = just ok.
Sandwich = Solid.
No soupy noodle. No pho.
They take cc and call in order.
Min $8 to use credit card, but practically everything on their menu is $8, it’s just some of the other snacks sold in store might not meet the min.
Only downside is that there’s no where to enjoy the sandwiches in the establishment since it’s take out only. There’s no tables outside either.
I gave atmosphere a 4 because it was a bit smoky inside and my eyes hurt, sorry.
The breakout star was the pate chaud. It’s chicken or pork pate tucked into buttery phylo dough and the texture was a delightful surprise–light, crispy, and flaky. Talent like this is wasted on just bread alone. I hope the chef ventures into making more types of French-Vietnamese fusion pastries!
UPDATE: Ordered the BBQ pork sandwich and still stand by my belief that they make the best French baguette in the Bay Area. I’m guessing that at noon the baguettes will be fresh out of the oven, so your best banh mi experience may be around that time.
Know that this is a neighborhood mom and pop store, so until they get to know you service may be a bit gruff and cold. But once they see you’re a regular, service is much friendlier.
So impressed with this unassuming little shop. Modest facade, spectacular food. ❤️
I ordered a mango dessert and a grilled beef sandwich (#9B). While I initially enjoyed the mango dessert, I lost my appetite after seeing pieces of mango peel in it. The sandwich was so salty and spicy that I couldn’t eat more than a couple of bites. Needless to say, I won’t be returning.