We welcome you to the most picturesque port of Ithaca, Kioni, and we are proud to present Calypso Restaurant to you. Since 1990, we have managed to make a very good name for ourselves in the world of gastronomy. Our international visitors have spread our name all over Europe and we are mentioned in every tourist guide that involves Ithaca and Kioni. We offer a wide variety of dishes, both traditional and international, ranging from fresh fish and sea food to pasta and meat dishes.
Hours
| Thursday | 12:30 PM–12:30 AM |
| Friday | 12:30 PM–12:30 AM |
| Saturday | 12:30 PM–12:30 AM |
| Sunday | 12:30 PM–12:30 AM |
| Monday | 12:30 PM–12:30 AM |
| Tuesday | 12:30 PM–12:30 AM |
| Wednesday (Greek Independence Day) | 12:30 PM–12:30 AM Hours might differ |
Address and Contact Information
Address: Παραλία (Kioni harbour, Kioni 283 00, Greece
Phone: +30 2674 031066
Menu Photos
Photo Gallery
Related Web Results
Calypso Restaurant: Home page
Calypso, Κιόνι, Ιθάκη, Ιόνια Νησιά 283 00, GR – MapQuest
Calypso Restaurant
Reviews
The service was friendly, attentive and efficient and the food absolutely delicious. We all tried something different and there were no complaints. If you don’t finish the bread provided (this was lovely too) save and feed the fish in the harbour!
Would definitely eat here again if I’m ever visiting.
To make matters worse, the dishes that were supposedly “delayed” included steamed mussels, seafood kritharoto, and stuffed vegetables — nothing that should take this long. When we politely asked about the delay, instead of an apology, we were met with arrogance and excuses like, “It’s normal to wait an hour.” For pre-cooked stuffed vegetables? Really?
What made the experience even more frustrating was not just the delay, the lack of apology, or the absence of any offer to cancel the order — but also the fact that when the food finally arrived, there were no spoons or napkins on the table.
As for the prices, nothing was reasonably priced, nor was anything exceptionally good. Our order included a Cretan ntakos salad, some cheese pies (which were the only items that arrived promptly), stuffed vegetables with rice, steamed mussels (which were not fresh), seafood kritharoto, and one bottle of white wine — which alone cost €29. 100 in Total
As for the excuse that “there were 100 customers,” the honest and professional thing to do would have been to tell us you couldn’t serve us in a reasonable time — so we could choose to eat somewhere else.
No one chooses to sit through 90 minutes of waiting with only appetizers, a salad, and a bottle of wine. It’s common sense — it simply ruins the entire experience.
If this is how you treat customers, don’t be surprised if we don’t come back.
One word: avoid.
We thankfully went here due to a glowing recommendation from a fellow English yachtsman. Best advice we received all trip. Can’t wait to go back.
Special shout-out to the Lamb Kleftiko & the Veal Fillet, though everything else was also amazing.