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✔️Dinner ✔️Dine in
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Hours
| Friday | 5–8:30 PM |
| Saturday | 5–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
Address and Contact Information
Address: 6030 W North Ave, Wauwatosa, WI 53213
Phone: (414) 312-8968
Website: http://www.calucchenzo.com/
Menu Photos
Order and Reservations
Reservations: calucchenzo.com
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Ca’Lucchenzo: home
press. Join us. Tuesday – Saturday. 5p – close. Book Now. Ca’Lucchenzo. 414-312-8968. 6030 w north avenue. wauwatosa, wi 53213. Phone · Email · Instagram.
Italian Restaurant | Ca’Lucchenzo | United States
Tosa East Towne’s very own pasta shop, wine bar and Italian Restaurant. Ca’Lucchenzo. 414-312-8968. 6030 w north avenue. wauwatosa, wi 53213.
Ca’Lucchenzo – Reservations – Wauwatosa, WI – Tock
… Ca’Lucchenzo. Wauwatosa, WI · Italian · $$. Join us for a night you won’t soon forget. You are invited to experience our take on the Italian food traditions …
Reviews
Erika Comdohr
I was so excited to try this place when I heard they had homemade pasta with a rotating menu so that there’s always something new to try.
First off, the focaccia was hands down the best bread I’ve ever had in my life. It was so soft with the perfect amount of seasoning/salt with olive oil for dipping.
I had never had squash blossoms before and I thought they were light and flavorful.
The homemade pasta dishes were both so good. Our server helped us pick out our dishes based on our flavor preferences and wine choice.
I can’t wait to come back!
… moreFirst off, the focaccia was hands down the best bread I’ve ever had in my life. It was so soft with the perfect amount of seasoning/salt with olive oil for dipping.
I had never had squash blossoms before and I thought they were light and flavorful.
The homemade pasta dishes were both so good. Our server helped us pick out our dishes based on our flavor preferences and wine choice.
I can’t wait to come back!
Naomi Lopes
I have been to Ca’Lucchenzo twice now, which means that I have had the chance to see how their menu changes from week to week, and sometimes day to day. The housemade pasta, the creativity, and the passion for food come through clearly in the menu and the presentation. Their wine selection is great, as well. This is one of my favorite Italian restaurants!
… moreHenry Schellhorn
This place is a true neighborhood gem. The cocktails are excellent—creative, well-balanced, and clearly crafted with care. The wine list really stands out, featuring Italian imports that are handpicked by the owners, which adds a thoughtful and authentic touch. You can feel the passion behind the restaurant with the husband in the kitchen as the chef and the wife running the front as manager and hostess—it shows in every detail. The rotating menu keeps things exciting, especially the top-notch pasta dishes, which are consistently outstanding. On top of all that, the staff is incredibly friendly and personable, making you feel genuinely welcome from start to finish. A must-visit spot that keeps you coming back.
… moreKayla Berendt
I went there with my husband and our month old daughter. We walked in without a reservation. They kindly accommodated our baby in her car seat. Our server, Lynn, was very sweet! Since it was my husband’s birthday we wanted to go all out and she paced the dishes perfectly. She provided some of the best service I’ve ever experienced. The food was everything we hoped it would be! All dishes were beautifully put together, creative, and delicious. I highly recommend Ca’Lucchenzo if you are looking for a date night spot as the ambience is dim and romantic. We will definitely be back.
… moreMalcolm Jackson
5 stars across the board. I’m not normally someone to go for Italian, but I’m happy I was convinced to. Absolutely gorgeous restaurant with lovely staff. Fresh baked bread drizzled in olive oil, and the swordfish was incredible. All the vegetables tasted fresh, and some are even freshly grown local/on site. Well worth the money.
… moreLori Carpenter
We had a wonderful time celebrating two birthdays and Mother’s Day! Our table tried all 6 homemade pasta options, they all had such distinct and fresh flavors. We had three kids who all found something they loved. Had a wonderful chocolate martini to end things. Highly recommend and can’t wait to go back!
… moreMatthew Ziegler
Everything was great! Went here for a family birthday and the service and food were excellent. For appetizers we ordered the focaccia, deviled eggs with tuna and pickled onions, and Mexican blue shrimp. All were great, our favorite was the Mexican blue shrimp, they give you a good amount and it also comes with fried onion strings, fried lemon slices, and aioli sauce. For the main course I ordered the uovo in carozza of crispy polenta, basically an egg on top of a crispy polenta crust with mushrooms and cheesy sauce underneath and shaved truffles on top. Anything with the truffles is expensive, and this was a small portion, but it was tasty. Luckily I was able to share from my family member’s dishes as well, they ordered the bigoli pasta with duck ragu and rigatoni with sausage and mushroom, both were also great. For me the pasta noodles in these dishes was the standout, it was the best pasta I’ve ever had, the texture was perfect. For dessert we got the panna cotta with plum, and gelato with espresso, both also great. Finally the service was top notch, our server was attentive and humorous, and took our coats and hung them up for us. Very cozy setting as well. Highly recommend this place!
… moreKaren Menzel
The service is fantastic! We started with appetizers. Focaccia bread and deviled eggs. The bread is amazing! So soft and fresh. The one with goat cheese..omg… that could have been my meal! Delicious! The deviled eggs were the best deviled eggs I ever had. My 4-year old grandson loved them! Then on to the entrees….Fat Belly Fish with a red sauce was really good…don’t let the “fat” fool you, there is no fat, just really good fish bites. I can’t remember the names of the others we had but one had a green sauce with sausage, wow! That was good. The mushrooms and pasta dish was by far the favorite. Unbelievable flavor! The 2 chocolate desserts were very satisfying . The counter seating wasn’t available, but you can watch them make the pasta! Pretty cool. The lower atmosphere rating was only because there was a larger, very loud, table near ours. Kinda put a damper on the experience. Would definitely go back and try again! Great place!
… moreMelissa Rojas
Flavors I have never tasted before. More of a person who likes a protein in their dishes but decided on the ricotta filled girasole with mushrooms and it was 10/10. Also had the tiramisu and decaf coffee. I’ve never been in an Italian home but this is the coziest and closest I’ve experienced to it. Hubby had the semolina fritters and recommend not passing those up with a late night coffee either. Cute dinnerware also!
… moreEric Trizis
Our favorite restaurant in the Milwaukee area and never a bad meal. The pastas are seasonal and always a hit. The only con is ordering is a challenge because I want to order everything on the menu every time!
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