Address and Contact Information
Address: 2141 Loch Rane Blvd, Orange Park, FL 32073
Phone: (904) 541-4274
Website: https://www.callahansbistro.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Callahan’s Irish Bistro | Online Order | Orange Park | FL
Callahan’s Irish Bistro | Orange Park FL – Facebook
Callahan’s Irish Bistro – Clay County
Reviews
It’s classic bar food, but it’s consistently done right. Every dish I’ve tried has been fresh, flavorful, and satisfying. Definitely one of those places where you can order anything off the menu and know it’s going to be good. Love the staff they are always so friendly. I always look foward to coming here. Try the sangria! You will love it!
They also have bar seating and a fully stocked bar!
We ordered bangers and Mash it was good.
I had a special request on the club sandwich instead of turkey and ham I asked for a grilled chicken breast and they happily accommodated me and it was delicious.
I did also ask for piping hot fries and unfortunately I was disappointed because they were twice fried and super oily luckily for me our server Vanessa was awesome and she replaced them with a fresh batch. You can tell the difference in the second picture.
So yes, the fries are actually really good when they are fresh!
We also ordered a French dip to go with fries. I didn’t get to try that so I don’t know how it tasted.
Also had 4 Tito‘s and soda cocktails
Not too strong and not weak made just right, that was $7 a pop for singles.
So in total for three meals and four drinks we spent right at $80 before tip.
We will go back and try something different next time!
Another hidden gem in Orange Park! The food here is absolutely amazing. On my first visit, I tried the fish and chips—a classic choice that did not disappoint.
Lately, I’ve been in a burger mood, so I went back to try the smashed burger—and wow, it was incredible. Juicy, flavorful, and perfectly cooked. It’s not huge, but it’s satisfying; if you’re really hungry, go for two patties. The fries were just as impressive—crispy and delicious.
In a rare event, I went back a second time in the same week to try the Reuben, along with cheese sticks and a club sandwich. Everything was excellent.
Callahan’s Irish Bistro truly delivers on quality and flavor—it’s a spot worth visiting again and again.
I’ll probably give them another chance on a slower day because I think they probably have something I’d enjoy. It’s tough to be fair when the service was so poor that we had no drinks to wash our food down with.
The staff were incredibly friendly and attentive, making us feel right at home. It is owned by two sisters and they do incredible job of making every customer welcomed. I ordered the fish and chips, and it was spot-on—crispy, flavorful, and served piping hot. My husband had the French dip and said it was his favorite out of all he tried so far. The owners let us try corned beef and it was cooked to perfection. Drinks are strong :).
Whether you’re looking for a hearty meal, a good pint, or a place to unwind with friends, this place nails it. Highly recommend and can’t wait to go back!
However, the major downside was the seasoning. The food was way too salty. I’m not sure if it was just a heavy hand in the kitchen during my visit, but it definitely overpowered the actual flavors of the dish.
I had a good time and love the vibe, but between the salt levels and the experience, it lands right in the middle for me. I’d consider going back for the atmosphere and a drink, but I’d be a bit hesitant on the food next time.
Let’s get the bad out of the way: I came for the fish and chips and they absolutely DIDN’T DELIVER. Batter and fish itself was flavorless and a bit too oily and greasy. I get it’s fried fish at the end of day, but even the Harry Potter area at Universal delivered leaps and bounds beyond this dish and it’s a theme park. This was a huge let down because I really was looking forward to a new standard being set, but it fell short – chips/fries were good though. I don’t ever leave anything on my plate, even if it’s not great, but I took two bites of the fish and left it. They were very kind and understanding to take it off the final bill.
My wife’s pasta Alfredo was better and edible, but top three most bland either of us has ever had, both Alfredo and chicken breast were under seasoned. Alfredo is tough to get wrong and unfortunately this one isn’t great but it this could partly be out fault for getting pasta in an Irish place. Honestly, even my son’s tenders were bland, which is wild because typically those are sure fire. If we ever came back around, we’d order something else and I’d recommend absolutely avoiding the fish and chips and not going for the pasta – Maybe the Shepard’s Pie if the gravy is flavorful or the French Dip Sandwich which has never missed for me anywhere.
Now that all that is out of the way, let me talk about the positive because there was genuinely so much of it. Our server, Wendy, was so kind and attentive, we had our toddler with us and she was so engaging with him and a gentlemen who appears to be the manager came by with a tic tac toe toy that he loved – this was very nice. This definitely seems like a spot that locals love and we felt welcomed and taken care of. Because of the service itself, we would consider giving it another try next time we’re in town. But some of the food was actually very good. The star of the night was the French Onion Soup – WOW! Absolutely exceptional flavor, texture of onion rendered down and whatever else is in there is beautiful. It was more than the typical rainy Florida afternoon and we got swamped in the drive up 95 so this savory, rich, comforting soup hit the spot. Even if you just stop by for the soup, it’s well worth it. The buffalo wings were great too!
All in all, great service and ambiance – welcoming to families, but I’m sure you can get a nice genuine pub experience sitting at the bar. Do your homework on entrees and if something isn’t right, they’ll make it right – they’d do well tweaking some key entrees, especially fish and chips. Service in incredible.