

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Santa Clara. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery.
Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 2855 Stevens Creek Blvd, Santa Clara, CA 95050
Phone: (408) 243-0081
Website: https://order.cpk.com/menu/california-pizza-kitchen-valley-fair/?utm_source=GMB&utm_medium=GMB
Menu Photos
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Reviews
The service was excellent as well friendly, quick, and attentive throughout our visit.
Overall, a wonderful dining experience. Definitely a place we’d go back to!
Their pasta and pizza offerings are genuinely impressive. The pasta comes out perfectly cooked with rich, balanced sauces, and the pizzas have a great crust with fresh toppings that don’t feel heavy. Everything tastes thoughtfully prepared rather than rushed.
The star for me, though, is the Jambalaya Linguini. It’s packed with bold flavor, just the right amount of heat, and a generous mix of ingredients.
Overall, a great place for comfort food with quality and consistency!
Unfortunately this review is mainly for the quality of the drinks.
Moscow mule had little to no vodka.
Wife’s drink looked like they pulled it out of the basement. Can’t tell if it’s cat or rat hairs near the neck of bottle.
Plus bathrooms are a little run down
GREAT tasting pizza! I got the BBQ chicken pizza and added on bacon. It’s loaded with toppings and did not take too long to come out.
However, my friend got thin crust and I got the regular hand tossed and they were EXACTLY the same. When I told our waiter he told us that the kitchen “must be running out of dough” which is a wild thing to say to a customer and then charge for the lesser dough. Maybe do yourself a favor and don’t pay the $1.75 extra for the thin crust! Just go late at night when they are running low on dough (I joke)
It’s btwn $20-25 per pizza. We each only ate half of ours in 1 sitting, so it was also my lunch the next day.
I hadn’t been here for 7 months, but I didn’t expect this experience to be so good.
The girls at the front desk were very friendly and smiling, and the service was very fast. Plus they have a salmon Caesar salad on menu , very good for light dinner !
Came Friday night , said 25 mins for wait but actually around 35 mins , even we saw more than 2 tables empty there .
Ordered one pizza & pasta , lce tea and coke ( $5 each ) , total :$62
Food quality is good but portions is small .
Went with our 2 boys who were extremely hungry. So I was disappointed that they did not give more bread when requested. Order was talking to long. Pizzas were good. Peppers were very salty. The only taste in them was of soy sauce.
Overall, I will still go back for their food, but the service needs serious work.
The interior is nice with seating outside. Service was good but the important part is the food.
Their pasta was good and pizza ok but pricing is a tad high. For the pizza at least. I think I’d try the pasta again but at there prices the pizza isn’t worth it.