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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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California Pizza Kitchen opened in Beverly Hills in 1985 with the invention of The Original BBQ Chicken Pizza, introducing the world to creative California cuisine. Our reputation for innovation still stands today, with new, industry-first items like Cauliflower Pizza Crust and healthful Power Bowls that lead trends and push boundaries. We hand-toss our dough. We use fresh, seasonal ingredients in unexpected ways. We find inspiration from around the world to fuel our imagination and add our California twist to the classics. In addition to unique pizzas, we offer one-of-a-kind pastas, shareable small plates, fresh salads, premium main plates, hand-crafted cocktails, desserts and more. Join us to experience your own California State-of-Mind.
Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting.
Address and Contact Information
Address: 5757 Wayne Newton Blvd, Las Vegas, NV 89119
Phone: (702) 261-7317
Website: https://www.cpk.com/
Menu Photos
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Featuring hand-tossed pizzas, a seasonally-inspired menu, hand … CPK in Nevada. Las Vegas (Fashion Show Mall) · Las Vegas (Summerlin) · Las Vegas …
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Reviews
Shawn Murphy
I sat at the bar. The bartenders were super nice. I got the smoked ham, jalapeño, green chili pizza and it was amazing. The food came out quickly and honestly it the pizza was a good price for airport food; definitely better value than the fast food places. Bar is fully stocked and a good selection of beers. I got a Bloody Mary since it was 9 am and they use a really good mix and had garnishes. That was your normal airport price but I pay it because I like my 9 am bloody at the airport. If you’re lucky enough to fly thru terminal D I highly recommend!
… moreIsaac L
Interesting location right in the airport. It’s a good spot to sit down if you have time before a flight, though the service was just adequate—our server was a bit slow, so I wouldn’t recommend it if you’re in a massive rush. I noticed Kung Pao Spaghetti on the menu, which I’d never heard of before, so I had to give it a shot. It actually wasn’t bad! A unique twist if you want something other than pizza.
… moreRuss Myers
After finding Dave’s Chicken closed early, I headed to CPK and had a mixed experience. Carlos was incredible – he was juggling togo orders and seating guests with an amazing personality and high energy!
Unfortunately, the service at the bar was disappointing !! The bartender seemed entirely focused on two specific guests and ignored most including my request to keep the tab ope. As a local just looking for a quick bite and a drink on the way home, I was surprised he didn’t care whatsoever. If there’s a next time, I’ll request a table with Carlos. Pls give the bartender tips on bar service!!!
… moreUnfortunately, the service at the bar was disappointing !! The bartender seemed entirely focused on two specific guests and ignored most including my request to keep the tab ope. As a local just looking for a quick bite and a drink on the way home, I was surprised he didn’t care whatsoever. If there’s a next time, I’ll request a table with Carlos. Pls give the bartender tips on bar service!!!
Miki
The servers were so slammed you could barely talk to anyone. Switching an order from pickup to dine-in was basically impossible. They also forgot my drink
I’ll let the pictures speak for themselves, but the fact that they thought it was okay to serve this pizza is honestly mind-blowing.
… moreI’ll let the pictures speak for themselves, but the fact that they thought it was okay to serve this pizza is honestly mind-blowing.
Kaan Kabaklioglu
We got two pizzas. One with cauliflower dough one is regular. Both was pretty tasty. Not a perfect place but decent food. Recommended !
… moreBrendan Williams
What’s there to complain about? You’re in an airport, the wait was short, it’s not overwhelmingly loud like so many Vegas restaurants, and you’re not overly crowded. It’s a great airport restaurant choice. Got the kung pao spaghetti with chicken and shrimp. It was fine.
… moreAfarin Badripour
It was not like as I expected! I tried original chicken pizza which was alike the market frozen pizza! However, don’t know californian cuisine bake pizza like this?!! Not cheesy and just taste of crust
… moreTiago Mascarenhas
I visited California Pizza Kitchen today with a friend. Overall, the experience was mixed.
When we arrived, we asked to sit at a table by the wall or in a different seating area, but we were told those tables were reserved and that we had to sit in the middle. This was said without much flexibility or effort to accommodate us, even though the restaurant did not appear to be full.
The service felt disengaged from the start. When we asked for water and throughout the meal, the interaction was quite inattentive and gave the impression that we were not really welcome. There was no direct rudeness, but it clearly felt like the staff did not want to serve us.
On the positive side, the food was excellent. The quality was great, well prepared, and arrived in a reasonable time. The kitchen is clearly doing a very good job.
That said, service is a big part of the dining experience. If someone is unhappy with their job or the service they are providing, that is understandable, but once you choose to be there and serve customers, it is important to do so with professionalism and care. Unfortunately, the lack of engagement from the staff negatively impacted what could have been a much better experience.
… moreWhen we arrived, we asked to sit at a table by the wall or in a different seating area, but we were told those tables were reserved and that we had to sit in the middle. This was said without much flexibility or effort to accommodate us, even though the restaurant did not appear to be full.
The service felt disengaged from the start. When we asked for water and throughout the meal, the interaction was quite inattentive and gave the impression that we were not really welcome. There was no direct rudeness, but it clearly felt like the staff did not want to serve us.
On the positive side, the food was excellent. The quality was great, well prepared, and arrived in a reasonable time. The kitchen is clearly doing a very good job.
That said, service is a big part of the dining experience. If someone is unhappy with their job or the service they are providing, that is understandable, but once you choose to be there and serve customers, it is important to do so with professionalism and care. Unfortunately, the lack of engagement from the staff negatively impacted what could have been a much better experience.
Maui World Travelers
I was thrilled to see one of my favorite chains in LAS.
ATMOSPHERE:
Nice full service location in terminal 3. It wasn’t too busy at the time we were there for lunch. The dining area is pretty spacious and roomy enough to accommodate your luggage though the tables are on the smallish side.
FOOD:
California Cobb
Got it with their house ranch dressing which is really smooth and not too tangy. Also opted for beets along with the usual egg, bacon, avocado, tomatoes, and chicken.
SERVICE:
Our female server was friendly and professional.
OVERALL:
Clean, good service, and on par with taste continuity.
… moreATMOSPHERE:
Nice full service location in terminal 3. It wasn’t too busy at the time we were there for lunch. The dining area is pretty spacious and roomy enough to accommodate your luggage though the tables are on the smallish side.
FOOD:
California Cobb
Got it with their house ranch dressing which is really smooth and not too tangy. Also opted for beets along with the usual egg, bacon, avocado, tomatoes, and chicken.
SERVICE:
Our female server was friendly and professional.
OVERALL:
Clean, good service, and on par with taste continuity.
Stanford Chung
Garlic Cream Fettuccine with Chicken. Mushroom, Pepperoni, Sausage Hand-tossed Crust. Pasta was good. Pizza was ok. Expensive drip coffee.
… more