Caldesi in Campagna – Italian Restaurant

  4.8 – 530 reviews   • Italian restaurant

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The rural Idyll for Italian dining from TV Chef Giancarlo Caldesi. Italian food at it’s most real and best. Authentic cookery from a Chef who has written over a dozen books on the food of rural Italy. High levels of service and cookery set in a beautiful restaurant make for the ideal dining experience.

Well-presented Tuscan cuisine & a robust wine list in an elegant dining room with a full bar.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Delivery Caldesi in Campagna - Italian Restaurant ngdom

Hours

MondayClosed
TuesdayClosed
Wednesday12–3 PM, 6–10 PM
Thursday12–3 PM, 6–10 PM
Friday12–3 PM, 6–10 PM
Saturday12–3 PM, 6–10 PM
Sunday12–2:30 PM

Address and Contact Information

Address: Old Mill Ln, Bray, Maidenhead SL6 2BG, United Kingdom

Phone: +44 1628 788500

Website: https://www.caldesi.com/caldesi-in-campagna/

Menu Photos

caldesi.com

Photo Gallery

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Caldesi In Campagna

Enjoy regional Italian dining inspired by the seasons and using the best locally sourced produce. … SL6 2BG Tel:- 01628 788500. If you wish to purchase a gift …

caldesi-in-campagna Reservation

Caldesi in Campagna. Well-presented Tuscan cuisine & a robust wine list in an elegant dining room with a full bar. Old Mill Ln, Bray, Bray, England, SL6 2BG.

Caldesi in Campagna, Old Mill Ln, Bray, Maidenhead SL6 2BG

Caldesi in Campagna is a very good Italian restaurant serving traditional family style cooking. The staff are very knowledgeable and friendly.

Reviews

Mama Piini
Vivian and I had the absolute joy of enjoying Christmas Eve dinner at Caldesi in Campagna, and I honestly cannot say enough wonderful things about this restaurant. From the moment we walked in, we were wrapped in the warmest, coziest, most welcoming atmosphere—exactly what you hope for on a special holiday evening.

Caldesi in Campagna is truly the definition of a family-run gem. The family doesn’t just own the restaurant—they are there, working, welcoming, and sharing their passion with every guest. We were greeted by one of the sons as our host, who made us feel immediately at home, and throughout the evening we had the pleasure of meeting the entire family. It felt less like dining out and more like being invited into someone’s home for Christmas Eve.

We were seated next to members of the family themselves, who were also enjoying their own Christmas Eve dinner, which made the experience even more special and authentic. The sense of togetherness, warmth, and genuine hospitality was palpable—it’s rare and incredibly special.

The service was absolutely impeccable: attentive, friendly, and thoughtful without ever feeling rushed. And the food… simply superb. Every dish was beautifully prepared, full of flavor, and clearly made with love and pride. This is Italian cooking at its finest—comforting, elegant, and deeply satisfying.

If you’re looking for a restaurant that delivers not only exceptional food but also heart, soul, and a true family atmosphere, Caldesi in Campagna is an absolute must. Our Christmas Eve there is a memory Vivian and I will treasure, and we cannot wait to return. Highly, highly recommended.
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Robert King
WOW, we can not rate this restaurant highly enough. Having dined in the best restaurants all around the globe including The Fat Duck, who would have thought we would have the best possible on our Windsor doorstep in Bray. The food is simply amazing, the choices on the menu were varied and sublime. We were here four years ago and it was good now it is superb. The service was second to none, just incredible. The food was out of this world, simply exquisite. The wine selection was just the best. Most of all, the hospitality and engagement with the owner was what made the evening very special. We now have treasured videos Mr Caldesi with a message to our daughter Clare which is priceless. We were immensely impressed with the low carb menu options which were absolutely delicious, healthy and so impressive we have bought the book and hope we can do it justice at home. Living in an area where tourist food is the sad norm it is great to find such an incredible restaurant. Thank you so much Caldesi in Campagna. Unbelievably good.
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Dan
A highly recommended restaurant but just don’t miss out on the fudge!!

What is in the water in Bray?

This is the third of the big four that I have been to and it was just perfect for a family lunchtime meal.

The staff are super friendly, our kids felt welcome (even though they are well behaved this is not always the case in a nice restaurant) and the food was really out of this world.

I don’t know who the head chef is but in every dish the balance of flavours was quite frankly remarkable.

I had the best steak I have ever eaten, the best panna cotta and don’t even get me started on the fudge.

The fudge came at the end with a little birthday plate for my daughter.

We joked that more food was the last thing we wanted but when we told the waiter how much we loved it and he asked if we wanted a bit more in unison we replied “yes please”.

Worth noting though that I don’t think the fudge is on the menu so if you are going make sure you take someone whose birthday it is.

It doesn’t matter if you don’t know them or even if it’s someone you don’t like because the fudge will be absolutely worth it!!
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Simon Porter
Went for mid week lunch after seeing a very positive review. The experience lived up to the review with friendly engaged staff. The food was of the best quality and original combinations. The Maitre’d arrived and welcomed every guest which was a nice touch showing he cared.
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Marlon Barbanti
Best italian restaurant I’ve been in a while.
Delicious, well presented, tasty food.
Great wine, even the cheapest ones.
Outstanding service.
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Antonello Caboni
We had such a lovely lunch today. The staff were so warm and welcoming, the food was excellent and it was lovely to meet Giancarlo Caldesi.

We’re really keen to return!
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Andrea Bordoni
What a brilliant meal.

You can see this is a place where they take pride in what they do, and it’s done with love and effort. The establishment is pretty and the welcome warm. The food? Memorable. Just what you’d expect Italian food to be.. the ravioli were handmade and you could taste the difference.. the veal parcels some of the best I’ve had. Go now, thank me later.
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Gemma
We recently had the pleasure of attending not one, but two cooking lessons with Giancarlo at Caldesi In Campagna, and both experiences were truly sensational!

Over the course of the classes, we learned a variety of wonderful recipes and techniques, including how to make different kinds of pasta and fillings, arancini, fresh ricotta cheese, and a couple of delicious meat courses. The quality of the ingredients used was top-notch, and the resulting dishes were gorgeous.

A massive part of the enjoyment came from Giancarlo’s wonderful company and teaching style. He is naturally funny and engaging, making sure to include absolutely everyone in the lesson, regardless of their skill level. He was happy to answer all of our questions and was incredibly and kind generous with both his time and expertise.

We must give special mention to the entire restaurant staff, whose hospitality was truly exceptional. The front-of-house team were kind, professional, and attentive from the moment we arrived. The kitchen chefs were equally fantastic; they demonstrated great skill in cooking the dishes we had prepared earlier and were extremely gracious, allowing us into their very busy kitchen space.

Beyond the food and the teaching, the entire restaurant aesthetic is beautiful and impeccably well looked after.

We would highly recommend Caldesi In Campagna to anyone who is thinking about visiting – whether for a meal or a cooking lesson. We can’t wait to return!
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Renae B
Very attentive wait staff that take their work seriously, great authentic food and a buzzing, vibrant atmosphere. Would recommend.
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Karim
Been looking forward to eating here for sometime after moving to Maidenhead and it was such a let down. Most of the dishes were under seasoned and flavourless, from the ragu, to the squid, to the scallops. Not to mention the veal was dry and overcooked, as was the fish. The best dish was probably the apple, pear and walnut salad. It wasn’t just me but my wife and my mother who was visiting from Toronto. What I can say was that the service was friendly and attentive but unfortunately we went there for the food and left utterly disappointed…
Sorry don’t get pics of the mains.
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