Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
We had the tacos (see pics) and the most amazing dessert. Our server Sarah was so kind and made great suggestions for our first visit. The dessert cannot be missed.… more… View more
Sexy Mexican restaurant in Boca Raton, Florida featuring craft cocktails, margaritas, and over 150 brands of tequila! The best tacos in Boca Raton with specials like Margarita Monday, Taco Tuesday, and Guac-Down Wednesday! Serving our community with curbside pick-up, and delivery through Delivery Dudes!
Address and Contact Information
Address: 409 Plaza Real, Boca Raton, FL 33432
Phone: (561) 576-2132
Website: http://www.calaverascantina.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Calaveras Cantina | Sexy Mexican Food and Craft Cocktails
Calaveras Cantina will take your taste buds South of the Border. Stop in … Boca Raton, FL 33432. GET DIRECTIONS. Boca Raton. BOCA RATON HOURS · (561) 576 …
Calaveras Cantina- Boca Raton Restaurant – OpenTable
Book now at Calaveras Cantina- Boca Raton in Boca Raton, FL. Explore menu, see photos and read 158 reviews: “Taco Tuesday is a must! Tacos are excellent.
Calaveras Cantina (@calaverascantina) – Facebook
Calaveras Cantina. 8225 likes · 35 talking about this · 7810 were here. Sexy Mexican restaurant in Jupiter and Boca Raton, Florida featuring craft…
Last Updates
Reviews
s a
Enjoyed the lunch here and came back for happy hour. Our server was genuinely friendly and made us feel welcome right away. The tacos were delicious and full of flavor, and I especially liked their original take on the Caesar salad—it was a nice surprise. The outdoor seating is a great bonus and makes it a really pleasant place to eat outside. Overall, a relaxed, enjoyable lunch spot with good food and great service.
… moreAngela Bach
We had the tacos (see pics) and the most amazing dessert. Our server Sarah was so kind and made great suggestions for our first visit. The dessert cannot be missed.
Jessah Mae Gordo
This is a great spot for a relaxed outdoor lunch. I tried the grilled octopus — it was cooked perfectly and full of flavor, but the portion was smaller than I expected for the price. The outdoor seating makes for a nice, sunny vibe, and the staff was friendly. Worth a visit for the atmosphere and taste, just be aware the servings aren’t huge.
… moreDaniele Vieira
Best taco Birrias! Excellent service! The drinks were so good! I had mango mojito and my husband had old fashion which he said was the bomb! Cristina was very caring attending our table. We are definitely coming back.
… moreJennifer Gonsales
Bri was our waitress and she was INCREDIBLE!! She was so knowledgeable of the menu and it was our first time so she gave us some great recommendations. I got the Al pastor quesadilla and added corn and onions. I will definitely be asking for her next time! That you for the amazing service Bri! ♥️
… moreIddet Milian-Prada
Good and service were excellent here. This is the second calavera restaurant that I eat at. The first was up in Jupiter.
Their food is delicious. The guac was made table side to order.
We had different tacos and they were all really good.
I also recommend you get their fried churro donut with ice cream. It melts in your mouth.
… moreTheir food is delicious. The guac was made table side to order.
We had different tacos and they were all really good.
I also recommend you get their fried churro donut with ice cream. It melts in your mouth.
Henry Levin
Manana was our server and was absolutely amazing. If you are looking for great tacos, truly awesome ones, this is the place. We loved the food, the service and the atmosphere. Highly recommend Calaveras Cantina.
Do not skip out on guacamole which will be made right in front of you.
… moreDo not skip out on guacamole which will be made right in front of you.
Aaron Cohen
Our server was Gigi and she was great! Nice, friendly and quick witted:-) Gigi was very attentive, we never had to seek her out to ask for anything. The food was very good but my chicken in the fajita was slightly overcooked
Other than that very enjoyable
… moreOther than that very enjoyable
Isabel Yanes
Awesome spot for high quality Mexican food that rivals what you find in Los Angeles! The interior is extremely well decorated with a red and black dia de los muertos vibe featuring lots of roses and skeletons. It also reminded me of tattoos because of the font and art style used throughout. On Sundays at 1pm they have a mariachi band that takes requests and plays in front of your table.
It is a very large restaurant that can easily seat over 200 with both indoor and outdoor seating, but keep in mind that even the indoor section is exposed to the outdoors since there aren’t many walls on the sides. It does have AC blowing directly over the tables though.
To start, we ordered the table side guacamole, which they make to your preference of spice in front of you. Our preparer wasn’t very hospitable personally, but she did make a great dip. The avocados were perfectly ripe and the tortilla chips were dusted with spices, but needed salt to bring out the flavor.
I ordered 3 street tacos and loved the tortillas they came on. They weren’t uniform, so I’m assuming they’re made in-house, but I didn’t get confirmation from the waitstaff.
Al Pastor – Classic street taco that had a lovely mix of sweet and savory. The crispiness of the pork added great taste and texture without it being dry. I also appreciated that the pineapple was truly ripe as opposed to artificially sweetened, as well as the finely diced raw onions, which didn’t overpower the dish like you sometimes experience with large chunks.
Spicy Korean Pork Belly – The best taco, full stop. It’s filled with a big piece of chicharrón, not too meaty, but not too fatty either, that is caramelized from cooking down its brown sugar marinade. It wasn’t as spicy as I expected, but the flavor was absolutely incredible. The kimchi added a nice bite and fermented flavor too.
Cali Fish – The fish was well cooked and crunchy, but the meat itself needed more seasoning. The toppings and salsa with it were delicious however.
… moreIt is a very large restaurant that can easily seat over 200 with both indoor and outdoor seating, but keep in mind that even the indoor section is exposed to the outdoors since there aren’t many walls on the sides. It does have AC blowing directly over the tables though.
To start, we ordered the table side guacamole, which they make to your preference of spice in front of you. Our preparer wasn’t very hospitable personally, but she did make a great dip. The avocados were perfectly ripe and the tortilla chips were dusted with spices, but needed salt to bring out the flavor.
I ordered 3 street tacos and loved the tortillas they came on. They weren’t uniform, so I’m assuming they’re made in-house, but I didn’t get confirmation from the waitstaff.
Al Pastor – Classic street taco that had a lovely mix of sweet and savory. The crispiness of the pork added great taste and texture without it being dry. I also appreciated that the pineapple was truly ripe as opposed to artificially sweetened, as well as the finely diced raw onions, which didn’t overpower the dish like you sometimes experience with large chunks.
Spicy Korean Pork Belly – The best taco, full stop. It’s filled with a big piece of chicharrón, not too meaty, but not too fatty either, that is caramelized from cooking down its brown sugar marinade. It wasn’t as spicy as I expected, but the flavor was absolutely incredible. The kimchi added a nice bite and fermented flavor too.
Cali Fish – The fish was well cooked and crunchy, but the meat itself needed more seasoning. The toppings and salsa with it were delicious however.
Catherine H
Launa was absolutely phenomenal. Probably the best waitress we’ve ever had! First of all, she was so warm and hospitable. Her welcome was big and bright. She knew the menu like the back of her hand and delivered exactly what we ordered. When it came to dessert, she gave us a very generous portion and a whole lot of love with it. Her own ambitions and personal story is remarkable and if you knew it, you would be blown away by the person she is today. What a gift and a blessing to have sat in her section and to have dined under her great care!
… more