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Address and Contact Information
Address: 7 S Main St, Millbury, MA 01527
Phone: (508) 581-9700
Website: https://calabriaristorante.com/
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Order and Reservations
Order: Order online
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Calabria Ristorante | Exceptional Italian Dining in Millbury, MA
Calabria serves Southern Italian cuisine with a full bar. Our menu includes a variety of appetizers, house specialties and entrees at reasonable prices. Contact …
Calabria Ristorante (@calabriaristorantemillbury) – Instagram
895 followers · 1.4K+ posts · Family owned restaurant featuring Italian cuisine from the south of Italy Millbury, MA Lunch Mon-Fri 11-3 Dinner Mon-Thu …
Calabria Restaurant, 7 S Main St, Millbury, MA 01527, US – MapQuest
Get more information for Calabria Restaurant in Millbury, MA. See reviews, map, get the address, and find directions.
Reviews
Dmitriy Chumovitskiy
We had a wonderful experience here! The portions are very generous and everything tasted incredibly fresh. We tried fried calamari, shrimp cocktail, and their fresh made pasta was absolutely delicious. We finished with a blueberry lemon cake that was the perfect ending. Highly recommend!
… morePamela Landry
Made reservation on a Friday and we were seated imediately. Server and busser were friendly and accomodating. The Lobster ravioli was amazing, no skimping on the lobster and the sause was something I made at home because I couldnt stop thinking of it. Husband got the boston fish, it had some crumbs that made it somewhat dry but he added tarter sause and loved it. Our son loved his broiled salmon, I gave it a try it was nicely browned and cooked perfectly. We had some drinks, my exspresso martini was perfect! Serves was fast, everyone nice and the vibe was comfortable.
… moreKatie Graveson
Posting for a family member:
Ordered delivery via DoorDash
Food was not as described. Pasta was over cooked and salad was wilted.
Called Calabria’s to let them know there was no spinach in or on the portobello ravioli. The person who answered the phone was snarky and rude and stated to call DoorDash. Being a frequent customer of Calabria’s, this was not the response I expected. I will never order delivery from Calabria’s again. To spend the money they charge for delivery is ridiculous for such poor quality. So sad. I really liked the food in the past.
… moreOrdered delivery via DoorDash
Food was not as described. Pasta was over cooked and salad was wilted.
Called Calabria’s to let them know there was no spinach in or on the portobello ravioli. The person who answered the phone was snarky and rude and stated to call DoorDash. Being a frequent customer of Calabria’s, this was not the response I expected. I will never order delivery from Calabria’s again. To spend the money they charge for delivery is ridiculous for such poor quality. So sad. I really liked the food in the past.
Brad Smith
First time, I went in for a beer and a sandwich. It wasn’t very busy (a Monday at 11:30), which worked out great because I was able to talk to Cathy and Nikki and ask questions. Both were very nice and very helpful. The lunch menu is perfect, with plenty of items at reasonable prices. The dinner menu has 2 times the items. I ordered an Italian sandwich w ffs, and it was great. I have to go back because there were so many things I wanted to try. If you haven’t been, go. Great food and great service. And the restaurant is clean and beautiful .
… moreNick Patella
My dish was fine but my fiancé said hers was fried in what tasted like old oil and has made her stomach upset since we finished eating. The pasta was bare-minimum American-style box pasta and had sauce that tasted like something out of a school cafeteria (extremely one-note, could not taste basilico or garlic). “When you’re an Italian place, you can’t have shitty sauce” was her appraisal. Her suggestion is to use higher quality Italian brand pasta and proper sauce. The dessert was good and was the best part.
… moreMatt Leggee
I debated writing this review, but I feel it’s necessary. I apologize in advance for the length.
I went to Calabria last night for a drink with a girlfriend to catch up. The bartender, Mikayla, was great. The drinks were tasty, and the service from her was excellent. The kitchen closed early, but we were only there for drinks, so it didn’t matter. The rest of the staff spent most of the time in the back after making cocktails for themselves. This didn’t bother me—we had our drinks and everything was fine.
When we were ready to leave, we asked for the check. It was dropped off, and there was a QR code to pay directly from the receipt, which was convenient. I paid using the QR code, and my friend stepped away to the bathroom. When the bartender returned, she noticed there was no card or cash and asked if I paid via the QR code. I said yes, and she explained they’ve been having issues with it—charges show as pending, then get refunded, and the restaurant never receives the money—so I would need to pay again.
I explained that I had paid this way during a previous visit and the charge fully processed on my bank account. Because of that experience, I wasn’t comfortable immediately swiping my card again. During that prior visit, staff had told me the payment didn’t show in their system but was still successful. I even offered to leave my phone number so they could contact me if the payment truly didn’t go through, and I would happily pay.
The bartender went to the back and returned with a woman I assumed was the manager. Unfortunately, this is where things went downhill. She didn’t introduce herself or apologize. She simply stated, “The charge has been voided, and we need to swipe the card again,” then walked away back to the kitchen. I was handed a receipt that said “VOID” at the top.
Honestly, I was embarrassed. There was no support for the bartender, who was clearly trying to resolve an issue that should have been handled by management—not left to her. I reiterated that I wasn’t trying to be difficult, but given my previous experience with the QR code working properly, I was understandably hesitant.
Mikayla apologized and explained it’s a newer system, it’s been glitchy, the restaurant hasn’t been getting paid (including tips), and the person who can fix it has been on vacation. I suggested that customers be told to avoid using the QR code until the issues are resolved. She said they sometimes forget when it’s busy, though there was only one other couple in the restaurant at the time & the staff was drinking in the back so clearly that wasn’t the situation here.
I couldn’t help but think: what if someone didn’t have enough funds to pay twice while the first charge was pending for days on their bank account? That could easily happen and would be incredibly uncomfortable. I paid again but tipped in cash to ensure Mikayla received her tip.
This was not Mikayla’s fault—she was wonderful throughout. I later learned the woman who intervened was one of the owners, which is what ultimately prompted this review. As a business owner myself, I was disappointed in how a customer service issue was handled and how an employee was left without support.
I hope the QR code issue is resolved soon. While the drinks were good, I don’t think I’ll be back. Good employees are hard to find, and they deserve better support.
Thank you, Mikayla—I truly appreciate how professionally you handled everything.
… moreI went to Calabria last night for a drink with a girlfriend to catch up. The bartender, Mikayla, was great. The drinks were tasty, and the service from her was excellent. The kitchen closed early, but we were only there for drinks, so it didn’t matter. The rest of the staff spent most of the time in the back after making cocktails for themselves. This didn’t bother me—we had our drinks and everything was fine.
When we were ready to leave, we asked for the check. It was dropped off, and there was a QR code to pay directly from the receipt, which was convenient. I paid using the QR code, and my friend stepped away to the bathroom. When the bartender returned, she noticed there was no card or cash and asked if I paid via the QR code. I said yes, and she explained they’ve been having issues with it—charges show as pending, then get refunded, and the restaurant never receives the money—so I would need to pay again.
I explained that I had paid this way during a previous visit and the charge fully processed on my bank account. Because of that experience, I wasn’t comfortable immediately swiping my card again. During that prior visit, staff had told me the payment didn’t show in their system but was still successful. I even offered to leave my phone number so they could contact me if the payment truly didn’t go through, and I would happily pay.
The bartender went to the back and returned with a woman I assumed was the manager. Unfortunately, this is where things went downhill. She didn’t introduce herself or apologize. She simply stated, “The charge has been voided, and we need to swipe the card again,” then walked away back to the kitchen. I was handed a receipt that said “VOID” at the top.
Honestly, I was embarrassed. There was no support for the bartender, who was clearly trying to resolve an issue that should have been handled by management—not left to her. I reiterated that I wasn’t trying to be difficult, but given my previous experience with the QR code working properly, I was understandably hesitant.
Mikayla apologized and explained it’s a newer system, it’s been glitchy, the restaurant hasn’t been getting paid (including tips), and the person who can fix it has been on vacation. I suggested that customers be told to avoid using the QR code until the issues are resolved. She said they sometimes forget when it’s busy, though there was only one other couple in the restaurant at the time & the staff was drinking in the back so clearly that wasn’t the situation here.
I couldn’t help but think: what if someone didn’t have enough funds to pay twice while the first charge was pending for days on their bank account? That could easily happen and would be incredibly uncomfortable. I paid again but tipped in cash to ensure Mikayla received her tip.
This was not Mikayla’s fault—she was wonderful throughout. I later learned the woman who intervened was one of the owners, which is what ultimately prompted this review. As a business owner myself, I was disappointed in how a customer service issue was handled and how an employee was left without support.
I hope the QR code issue is resolved soon. While the drinks were good, I don’t think I’ll be back. Good employees are hard to find, and they deserve better support.
Thank you, Mikayla—I truly appreciate how professionally you handled everything.
Jack Downing
The veal picatta is absolutely divine. Cooked perfectly. I also tried the homemade fettuccine with a pesto cream sauce. Amazing. So good. I love the way food is prepared at Calabria. The only complaint I have is the Italian bread. It takes gummy and without flavor.
… moreBetty C
The service was excellent. It was a bit chilly in there. I prefer it be warmer. It was a very cold day so I wore thermals under my clothes. It was still a bit chilly. The eggplant sandwich was not as good as I expected. I like their eggplant so decided on the eggplant panini. I wouldn’t get it again.
… moreKimberly Bond
I am Calabrese so I wanted to try the food from my mother’s region of Italy. The Bruchetta was amazing, my Marsala was just ok. My friend loved his Chicken Piccatta. Our server was outstanding right down to the bus boy! It was a Friday night, this place was hopping!
… moreBruce Provencher
This is a takeout review. All food is eaten promptly in the vehicle. I ordered garlic bread, meatballs, and chicken parm. The garlic bread did not have much flavor and was disappointing. The meatballs were heavy, most, and tender but were not cooked in the sauce giving them a baked texture and flavor. This also made them a little rubbery. The chicken parm and pasta was very good, very filling, and nicely cooked. On a scale from 0-10 I would rate this 7.5.
… more