Mainstay serving up mesquite-grilled rib-eyes, BBQ & more across multiple Texas-themed dining rooms.
Zachary Zenteno
The service is great, the poppers were deep-fried, I didn’t expect that from such a lavish, appearing steakhouse. Our Diet Coke did not taste like Diet Coke . I just feel like if they’re gonna make some poppers they should smoke them the night before and warm them up not deep fry them and serve them and not put that on the description. If you want quality go to Las Brisas or Texas Roadhouse.
… moreJerry Curtis
Let me be up front here, I don’t think that the salads my wife and I got were worth a whopping $7. I got a Caesar salad and she got a house salad. On top of the value of it, she got a tomato that was rotten, that was the only tomato they put on the house salad. She asked for more tomatoes and they brought her five more tomatoes. Of those five, three of them were no good as well. That being said, the rest of the food was fantastic. Both of our steaks were cooked perfectly and the sides we’re really tasty as well. I’m still giving it five stars even though the salads weren’t up to par because the steaks made up for the bleh salads.
… moreShelli Steadman
We were a large group of 9. Many of our sides were cold. They were great to replace them. I ordered the fried catfish and a baked potato. They were very stingy on the potato’s toppings (barely any cheese or bacon). My meal was not hot, and I have been sick vomiting up the catfish all morning. I’m sure the steaks are probably good but very pricey. The service workers were great! They were friendly and attentive. Oddly, both restrooms had their doors propped open with chairs. There are individual stalls and they are very clean, but there’s not much privacy with the outer doors propped open. I will not go again due to being so ill afterwards.
… moreJoe Barreraz
1st time there, after being told this was the place to go for steaks. Drove 2 hours for a very sad experience. Ordered the largest steak (50.00.) To find out it was the smaller one, very small. Only got one refill because of how busy they said they were and couldn’t find a pitcher of tea. Took our ketchup away twice, apparently we were sharing with other tables. Didn’t get all we ordered, so we thought it would be best to pay and go on our way. $155.00 later. Disappointed, a little embarrassing and too much money for that experience. No fuss no drama, just know you may not get what you pay for.
… moreSammi Owens
Have eaten at this steakhouse multiple times and it is always fantastic! Great ribeye and fillet. And love the new jalapeño poppers with shrimp! Good ranch beans all you can eat includes wonderful cornbread !
… moreDanielle Morse
First and only time we’ll go here. Just save your money and go somewhere else. They overcharge for what you get. The “two meat plate” came with one rib and some brisket (see pictures). You can add a side salad for $7, but this is for a salad that comes with the stem ends of romaine lettuce, one slice of cucumber, one mini carrot, one cherry tomato, and a bunch of croutons (see pictures). I did ask for one that wasn’t all ends, and they brought another one, that was almost the exact same thing. The brisket baked potato was good! But it’s listed under the entrees, which state they all come with one side, but they up-charge you $7 for a small side and then tell you after the bill comes that a side isn’t included with the potato. When we asked our server what all came on the regular baked potato side she stated “butter, cheese, sour cream, and bacon” then we noticed we were up-charged for bacon on the potatoes ..?The Mac and cheese side was small and flavorless. You have to serve yourself the ranch beans that are sitting in a large crock pot that are in desperate need of seasoning. The meat is all very good. But the rest was just not good.
… moreCrissi Grimm
We were from oot and we wanted a nice place but didn’t want to get all dressed up. We found this place and Texas Road House is better. When we first walked in we were greeted warmly but that ended their. Our waitress was very interested in hurrying up even after we told her we’d never been there. I ordered a steak and a salad salad was eight dollars it came with lettuce one cherry tomato one slice of cucumber and one ring of a purple onion and that was it. My state was cooked rare but not blue rare like I asked and this picture should show you that they were very skimpy on making our plates look nice. They also serve beans for free and they are free because they are very bland.Wish it was better!
… moreDonna
Food in general was below average. Catfish specifically was not eatable. We were cramped in a to small space, and rushed by waitstaff.
Live band and outlying shops were very nice, but not enough to carry the poor dining experience.
… moreJulio G
As always you can’t miss with Cagle’s, been coming here since I was a kid. They’re so confident with their steaks that they only serve 2 cuts: filet and rib eye. The rib eye in 4 different sizes : 1/2”, ¾”, 1”, 1 ¼”.
The ambiance is really nice, once you get there it looks like an old western movie.
The peach cobbler is a must for dessert.
… moreNina
Went for dinner around 6pm. Our waitress Alyssa was very polite and attentive.
We started off with the bacon wrapped jalapenos and also the ones with shrimp added. They’re served with ranch and cocktail sauce.
For my entree, I ordered a medium rare ribeye with a baked potato. The steak was cooked perfectly. My baked potato was nice and soft inside. It came with butter, sour cream and cheese. I ate it all up!
My son ordered the grilled salmon with the potato salad as a side. The salmon was served on a bed of rice. A lemon butter sauce would’ve made the salmon a little better, it was borderline dry. The potato salad was creamy and on the sweeter side so we didn’t care for it.
For dessert we tried the cherry and the peach cobbler. They were just basic. I didn’t taste any added spices. Not sure I would order them again.
Stick with the ribeye and baked potato.
… more