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✔️Lunch ✔️Dinner ✔️Dine in
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Chic Parisian-style bistro serving classic French dishes and a plush chateau-styled cocktail bar.
Address and Contact Information
Address: 25 High St, Rugby CV21 3BW, United Kingdom
Phone: +44 1788 541304
Website: http://www.cafevincinq.com/
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Café Vin Cinq Fine Dining Restaurant in Warwickshire
Located in the heart of Rugby town overlooking, the historic Rugby School; Café … CV21 3BW · Café Vin Cinq: +44 1788 541 304 · e: [email protected] · The …
Café Vin Cinq | Rugby – Facebook
✨ Book your table via our website and let us look after the rest. www.cafevincinq.com 01788.541304 25 High Street, Rugby, CV21 3BW @ …
Menus – Cafe Vin Cinq
RESTAURANT Opening Hours. Mon-Sat 5.30pm – 10pm. The Aviary Logo · Instagram … (Opposite Historic Rugby School) Rugby Warwickshire CV21 3BW · Café Vin Cinq …
Reviews
Dorota Grześkowiak
The best restaurant in Rugby! Amazing food, beautifully presented and of the highest quality. The service is excellent – friendly and professional. You really feel like you’re dining in one of the best restaurants in London. Highly recommended!
… moreAnne Cole
6 of us went last night one couple had never been. They were amazed we had such a great restaurant in rugby.
From entering the restaurant going to the cocktail bar everyone was attentive, smiley faces welcoming. Food amazing. Atmosphere excellent. Cannot say enough about our evening there, Thank you for starting our Christmas off.
… moreFrom entering the restaurant going to the cocktail bar everyone was attentive, smiley faces welcoming. Food amazing. Atmosphere excellent. Cannot say enough about our evening there, Thank you for starting our Christmas off.
LJ G
Fantastic evening at the re-launch of this lovely restaurant. New winter menu with great favourites still on the menu especially the Moules Frites and of course excellent choice of steaks. Decent wine menu and even cocktails. Highly recommend.
… moreEvita Grant
Really nice atmosphere and very pretty design and decor! We had steaks which were nice but cooked to preference! Other than that it was very tasty and enjoyable!
… moreTracie TOWNSEND-MILLS
Simply Excellent. Mothers Day Lunch for 4. Both the service and food were superb. Many restaurants could learn a lot from CVC, the management have got this spot on. Highly, highly recommended. We will most certainly be back very soon. Xx
… moreJoe Harper
Aiden is amazing, cracks jokes and lightens up the atmosphere. Such a funny guy and is like a mate rather than bar staff. Class service and makes the night more enjoyable at the bar. Easy 5 stars all day every day. Thank you very much Aiden
… moreAmi Aires
We have eaten at CVC many times and always had a 5 star experience with them. Last month we chose to have our wedding with them and if I could give them more than 5 stars I would. The coordinators were there for me every step of the way, all the staff were so kind, friendly and helpful. The chefs are incredibly talented. The bar staff make beautiful drinks. Everyone just bent over backwards to make sure we had the most amazing, completely personalised day! Every single one of my guests said how impressed they were with the food (and some of them are hard to impress) Can’t thank them enough for such a special day. Highly recommend for meals out and events.
… moreConnie
Excellent meal, and exceptional service. We had scallops, and a smoked mackerel mousse for starters, followed by sirloin steak, and blackened rump, which was all superb. The restaurant is a relaxing and enjoyable place to be, and we has booked to sit on the first floor, which I would recommend – it’s actually a slightly larger space than the ground floor, and we never felt ‘forgotten about’. Staff were very efficient, and extremely knowledgeable about the new menu, having tried all the dishes, and were able to provide their recommendations. The steak was beautifully rare, so you needn’t worry about the chef overcooking anything. Nice range of wines, including a Petit-Chablis at £28 a bottle, though would have been nice to see more wines available by the glass. The pudding menu looked divine (our waiter said his favourite was the white chocolate & cranberry bread and butter pudding), but we were much too full for more!
Bill came to £98 which was very reasonable, and I don’t think I’ve experienced such exceptional service like this in the area.
… moreBill came to £98 which was very reasonable, and I don’t think I’ve experienced such exceptional service like this in the area.
Roger Hammett
What should have been a fantastic meal was spoilt by a few elements.
-The decor isn’t very in keeping with the supposed French “vibe”. I’d say more of Mediterranean or Turkish restaurant.
– The server was constantly pacing back and forth, clicking his pen and interrupting our conversation.
– Starters of French Onion Soup (which was not French Onion soup, it was chicken stock/broth with onion) and Burrata with Heritage/Heirloom tomatoes (it was Mozzarella with cherry tomatoes) left a lot of be desired.
– Mains of Duck with Dauphinois potatoes and Vegetables and Braised Ox-cheek with Mashed potatoes and vegetables. The duck was the highlight though needed to be cooked initially hotter to crisp the skin up a bit more. The vegetables were done well but the Dauphinois was too salty and dry.
The Ox cheek was just awful. I think must have been cooked from frozen.
The wine was excellent despite out initial selection not being available.
The overall bill considering the amount of quality of the food was horrendous.
Would not recommend.
… more-The decor isn’t very in keeping with the supposed French “vibe”. I’d say more of Mediterranean or Turkish restaurant.
– The server was constantly pacing back and forth, clicking his pen and interrupting our conversation.
– Starters of French Onion Soup (which was not French Onion soup, it was chicken stock/broth with onion) and Burrata with Heritage/Heirloom tomatoes (it was Mozzarella with cherry tomatoes) left a lot of be desired.
– Mains of Duck with Dauphinois potatoes and Vegetables and Braised Ox-cheek with Mashed potatoes and vegetables. The duck was the highlight though needed to be cooked initially hotter to crisp the skin up a bit more. The vegetables were done well but the Dauphinois was too salty and dry.
The Ox cheek was just awful. I think must have been cooked from frozen.
The wine was excellent despite out initial selection not being available.
The overall bill considering the amount of quality of the food was horrendous.
Would not recommend.
Andreatravel
Cappuccino with wipe cream was yummy very delicious café !
Favorite dessert is the bread & butter pudding was warm tasty and well flavored, melts in your mouth!
The Dubai chocolate cheese cake was crunchy light chocolate mouse with a cranberry blue berry sauce on the side. Definitely would return a must dessert experience.
… moreFavorite dessert is the bread & butter pudding was warm tasty and well flavored, melts in your mouth!
The Dubai chocolate cheese cake was crunchy light chocolate mouse with a cranberry blue berry sauce on the side. Definitely would return a must dessert experience.