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Address and Contact Information
Address: C. 7 Sur 303, Centro, 72000 Heroica Puebla de Zaragoza, Pue., Mexico
Phone: +52 222 622 5969
Website: https://cafetresgallos.com/
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Reviews
Rhamah Norris
We’ve had breakfast here a few times, and the food is excellent. The coffee is delicious, even without cream and sugar – and I usually don’t like coffee black. The service is very good. Most don’t speak English, but they are patient and kind.
… moreRJ
Very unfriendly and unwelcoming staff accompanied bye mediocre service. It’s the worst cafe or restaurant in terms of creating a pleasant atmosphere that I’ve been in while in Mexico and I have been in a lot eating establishments. I think it starts with the negative attitude of the manager and it pervades throughout all of the staff.
… moreNick Barajas
Little coffee shop and restaurant we stumbled on while walking around town. The cafe latte was very good. They didn’t have matcha today. … Bummer.
The chocolate croissant had a good amount of chocolate and the pancakes were homemade and good.
Didn’t try anything else but what I saw other people order looked good.
… moreThe chocolate croissant had a good amount of chocolate and the pancakes were homemade and good.
Didn’t try anything else but what I saw other people order looked good.
Beecat
VERY soulless chain café vibe (huge photo of… A stock image of a coffee cup. Next to a painting of a coffee cup… Come on guys, be more creative, we know we’re in a café). Has a nice upstairs.
Coffee: Typical commodity grade ultra dark roast. If you’re looking for the good stuff, Nomad is nearby. Don’t come here expecting quality single origin pourovers, or a well dialed shot, this is more “how many pumps of caramel do you want in your burnt coffee”?
Omelet: Not bad, goat cheese is a nice touch, the vegetables were bright and fresh. I’d prefer it if they wouldn’t mix the eggs with milk, I’ve never understood why places do this, but it was a good omelet. Beans and chips on the side, I could take it or leave it. I’d prefer fruit or something. Maybe potatoes.
Avocado toast with salmon: Avocado was generous, dressing was tasty, fresh vegetables were crisp, easy to eat. Good bread, well toasted. Fish was moderately good, could use a bit more of it.
Service: Cheerful and fast.
Decent prices, good enough café if you aren’t looking for specialty coffee. Decent breakfast spot.
… moreCoffee: Typical commodity grade ultra dark roast. If you’re looking for the good stuff, Nomad is nearby. Don’t come here expecting quality single origin pourovers, or a well dialed shot, this is more “how many pumps of caramel do you want in your burnt coffee”?
Omelet: Not bad, goat cheese is a nice touch, the vegetables were bright and fresh. I’d prefer it if they wouldn’t mix the eggs with milk, I’ve never understood why places do this, but it was a good omelet. Beans and chips on the side, I could take it or leave it. I’d prefer fruit or something. Maybe potatoes.
Avocado toast with salmon: Avocado was generous, dressing was tasty, fresh vegetables were crisp, easy to eat. Good bread, well toasted. Fish was moderately good, could use a bit more of it.
Service: Cheerful and fast.
Decent prices, good enough café if you aren’t looking for specialty coffee. Decent breakfast spot.
Anita
Go here for coffee, don’t eat food. Not authentic and truly just bad food.
… morelana
The service and vibe here is very weird. I went in this morning because it was the only place open and the servers did know English. I ordered a coffee, pastry and parfait to go. The coffee came quick but the server wrapped up the pastry and didn’t give it to me. I waited 15 minutes before I got up and paid the bill — no sign of the parfait in sight.
I asked the server for my parfait and he tells me it’s still in the works, I’ve had my eye on the kitchen and could see they haven’t started the yogurt and it takes 2 minutes to make. 5 minutes later someone runs in with a box of strawberries. Very clearly they didn’t have the right ingredients but he should have told me that instead of making me wait for the strawberries. After he gave me my parfait i told him 3 different times he still never gave me my pastry before he finally gave it to me.
… moreI asked the server for my parfait and he tells me it’s still in the works, I’ve had my eye on the kitchen and could see they haven’t started the yogurt and it takes 2 minutes to make. 5 minutes later someone runs in with a box of strawberries. Very clearly they didn’t have the right ingredients but he should have told me that instead of making me wait for the strawberries. After he gave me my parfait i told him 3 different times he still never gave me my pastry before he finally gave it to me.
Steve Ball
There are not many coffee shops in Puebla Centro Historico that serve decaffeinated coffee. This shop does, and it’s good. Two thumbs up.
… moreMarta Philippe
We had breakfast here, and food was ok. We had the avotoast with eggs and with salmon, another friend had the chilaquiles. But the orange juice was NOT fresh, I specifically ask if it was fresh and she said yes, when I told her it was not fresh, she began discussing with me that it was cold because it was in the fridge. Finally she accepted it was not fresh, and according to her the reason is because is not orange season. This is the season for oranges! Service was slow and rude. I will not come back.
… moreDana Trumpower
Second morning here. Good coffee! Had pan dulce and molletas. Good value breakfast includes juice, coffee, fresh fruit and a hot dish! Good service as well.
… moreJesús Manuel Mena Garza
GOOD BREAKFAST: Best chorizo and egg breakfast ever. And I’ve been enjoying chorizo and egg since the ’50s. Great Mexican coffee and pastries too. While in Puebla, my wife Annie and I have enjoyed this restaurant several times for breakfast (fabulous ) and for a (not very good) lunch.
POOR LUNCH: Everywhere is Puebla they promote mole. I’ve had chicken mole several times and it was quite poor and sadly tasteless. The mole sauce is good, but it’s how the meal is prepared that gives these restaurants a BIG D!
These restaurants plop some barely seasoned chicken either in-between a tortilla or bare naked on a plate and proceed to pour mole sauce over it. My mother actually marinated the chicken in mole sauce. It was much more savory that way. Hella more complex. TASTY!!!!!
If I wanted a bare hunk of boiled chicken covered in mole, I could go to an American restaurant. My mother spoiled me. Just say’n. JUST HAVE BREAKFAST, COFFEE AND PASTRIES HERE. But then, my mother (or your) may have never served you some great Mexican chow.
… morePOOR LUNCH: Everywhere is Puebla they promote mole. I’ve had chicken mole several times and it was quite poor and sadly tasteless. The mole sauce is good, but it’s how the meal is prepared that gives these restaurants a BIG D!
These restaurants plop some barely seasoned chicken either in-between a tortilla or bare naked on a plate and proceed to pour mole sauce over it. My mother actually marinated the chicken in mole sauce. It was much more savory that way. Hella more complex. TASTY!!!!!
If I wanted a bare hunk of boiled chicken covered in mole, I could go to an American restaurant. My mother spoiled me. Just say’n. JUST HAVE BREAKFAST, COFFEE AND PASTRIES HERE. But then, my mother (or your) may have never served you some great Mexican chow.