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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Small, family-owned restaurant showcasing traditional Spanish cuisine in a welcoming atmosphere.
Address and Contact Information
Address: 2768 E Oakland Park Blvd, Fort Lauderdale, FL 33306
Phone: (954) 565-1148
Website: http://www.cafeseville.com/
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cafeseville
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Cafe Seville Fort Lauderdale (@cafesevilleftl) – Instagram
“With a touch of Spain” Family-owned since 1986 ⏰M-Th 5-10 • Fri & Sat 5-10:30 ☎️ Call for reservations 954-565-1148 2768 E Oakland Park Blvd …
Cafe Seville – Updated 2026, Fusion Restaurant in Fort Lauderdale, FL
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Reviews
Mike Goldberg
Joey runs a great spot here. Been going for a few years and the fresh fish and daily specials board are always excellent. Try the Clams Navarro and thank me later. Sergio is my favorite server, and Kevin does a great job behind the bar. This place is a gem!
… moreKristen Behrens
We have driven by many times and decided to stop in for dinner. The food and service blew us away! Everyone (Joey, Kevin, Mario) was so kind from the second we arrived. Our table ordered off the specials menu including the yellowtail. We all had different preparations and each one was delicious and fresh. Mario our server made great recommendations and was patient with our questions. Do not skip the tres leches!
… morePete Wells
Overall experience was ok. May had too high expectations before we went. Food was ok, and nothing really jumped out and didn’t satisfy my expectations of local food that I had when I was traveling around Spain. Service was good though, and it seemed like the servers have been there “forever”, which speaks positively in a few ways. Probably a one-time experience for me, but also noticed while dining that they had many regulars.
… moreLaurie MacDonald
The best food in Fort Lauderdale, bar none. We have been going here for years and bringing guests. They are always amazed. Owner Joe Esposito and his staff, especially Aldo, are amazing. Clams Navarro, amazing salad, Snapper, grouper, soft shell crabs Crab bisque even lamb shank and rabbit. All fantastic. All sorts of different fish dishes and veal with a Spanish flair. Do not miss Cafe Seville. I guarantee you will return over and over again.
… moreTaylor Vuich
Cafe Seville is a must go-to spot if you are in the Greater Fort Lauderdale area. The food is amazing, the cod Milanese is TO DIE FOR. The ambiance is amazing, the staff is incredibly kind, detail-oriented and enthusiastic to serve. The owner, operator is so personable and checks on each table asking for feedback. If you’re looking for incredible food, amazing service and a great night with friends or family – you’ll choose Seville!
… moreHoracio R
In a strip mall i have driven past for over 15 years. So glad I took a chance here. They have a great menu. We had the stuffed fish and the salmon in a puff pastrie. Loved them both. I will be back. I want to try the rabbit and the paella. (Two separate dishes).
… moreDavid Sacks
There’s a good reason that they have been there for 30 some years. Fantastic selection of fresh fish, That is reasonably priced. Many dishes you’ll never see at other restaurants. The owner /host makes every guest feel like a friend or a family member. Don’t miss this little sleeper.
… moreEdelink Uga
My husband and I found this restaurant on Google and we ventured to go on Saturday the 7th. Despite it being full, they were very kind and made room for us at the bar. The service was very, very splendid, not to mention the delicious food and good wine! 100% recommended! We will definitely be back!
… moreCharles Robinson
I love this place and go here on special occasions. They offer great Spanish, and Spanish inspired cuisine. You can go online and look up their menu, but be aware that they offer a LOT of wonderful specialty items you will not see listed online.
The owner and his wife are in attendance every night making sure every detail is just right. They have a great reputation and a good relationship with the surrounding community in the Bayview area. The waiters are well seasoned and knowledgeable about every dish and the selections of wine. Most, if not all the wait staff, have been with the business for many many years. They know the food, they know the wines and they will do anything they can to accommodate you. The mood lighting is dim. The decor is tasteful and the food has remained consistently good over the years that I have been going there. I think it’s because the owners remain involved on a daily basis. This place is nice without being pretentious. The owner walks through talking with guests, gauging how things are going, while his elegantly dressed wife greets and seats the customers. Everybody has a well defined and executed function right down to the bus boys.
I arrived well before the rest of my party. I had left early to accommodate traffic, but traffic was unusually light, so I had a bit of time to kill. I ordered a glass of wine, which was a little pricey, but I didn’t mind. I don’t really drink much alcohol and this wine was a good selection. The bartender was very nice. If anything, it’s a a nice bar, in a nice restaurant, not a singles hangout.
Later, the rest of my party arrived. We were seated for dinner and attended to right away.
After perusing the menu, we ordered our delights. I started with their tasty crab bisque. It was healthy full bowl serving and piping hot. We booked quite early for dinner, so it was no surprise. It cooled down quickly enough and was delicious. Their bread was warm , smelling freshly baked and the whipped butter easily melted into it. I don’t know why, but that’s a big thing for me…. Perhaps a reminder of aunts and grandmother making fresh bread and leaving the butter to soften… Anyway, LOVED the bread.
I ordered their lamb shank…I have had it before. It comes in a brown sauce and the meat just falls off the bone. A knife isn’t really needed. It’s so tender that it practically melts in your mouth requiring very little chewing and only your fork to break it up. The sauce is quite tasty and it came with rice that was properly cooked. You could separate the individual grains. To me, there’s nothing worse than receiving a “clump” of rice where all the grains are fused together. Here, they get it right. Texture and taste go hand in hand. I’m also pretty sure that the rice is mildly seasoned because it tastes wonderful on its own.
Another in our party duplicated my order and the third person opted for fish, salmon I believe and being a chef himself was quite pleased. Someone had Asparagus I believe and it was quite nice.
Moving on to dessert, well I have had desserts there before, but this night I was pleasantly full. Normally, dessert is a must have, but the night I was there I didn’t indulge. Believe me though, if you go, get dessert
This is a mainstay restaurant for me and a lot of people I know. The dining experience is ALWAYS pleasant. The food is consistently well prepared and presented, the wait staff is efficient, experienced and knowledgeable, while the owners are pleasant and gracious down to earth people. They don’t need to pretend to be anyone other than they are. The prices vary of course, but I think they’re quite reasonable, especially for what you’re getting. It’s special, but you won’t break the bank. Good food and good service always speak for themselves.
… moreThe owner and his wife are in attendance every night making sure every detail is just right. They have a great reputation and a good relationship with the surrounding community in the Bayview area. The waiters are well seasoned and knowledgeable about every dish and the selections of wine. Most, if not all the wait staff, have been with the business for many many years. They know the food, they know the wines and they will do anything they can to accommodate you. The mood lighting is dim. The decor is tasteful and the food has remained consistently good over the years that I have been going there. I think it’s because the owners remain involved on a daily basis. This place is nice without being pretentious. The owner walks through talking with guests, gauging how things are going, while his elegantly dressed wife greets and seats the customers. Everybody has a well defined and executed function right down to the bus boys.
I arrived well before the rest of my party. I had left early to accommodate traffic, but traffic was unusually light, so I had a bit of time to kill. I ordered a glass of wine, which was a little pricey, but I didn’t mind. I don’t really drink much alcohol and this wine was a good selection. The bartender was very nice. If anything, it’s a a nice bar, in a nice restaurant, not a singles hangout.
Later, the rest of my party arrived. We were seated for dinner and attended to right away.
After perusing the menu, we ordered our delights. I started with their tasty crab bisque. It was healthy full bowl serving and piping hot. We booked quite early for dinner, so it was no surprise. It cooled down quickly enough and was delicious. Their bread was warm , smelling freshly baked and the whipped butter easily melted into it. I don’t know why, but that’s a big thing for me…. Perhaps a reminder of aunts and grandmother making fresh bread and leaving the butter to soften… Anyway, LOVED the bread.
I ordered their lamb shank…I have had it before. It comes in a brown sauce and the meat just falls off the bone. A knife isn’t really needed. It’s so tender that it practically melts in your mouth requiring very little chewing and only your fork to break it up. The sauce is quite tasty and it came with rice that was properly cooked. You could separate the individual grains. To me, there’s nothing worse than receiving a “clump” of rice where all the grains are fused together. Here, they get it right. Texture and taste go hand in hand. I’m also pretty sure that the rice is mildly seasoned because it tastes wonderful on its own.
Another in our party duplicated my order and the third person opted for fish, salmon I believe and being a chef himself was quite pleased. Someone had Asparagus I believe and it was quite nice.
Moving on to dessert, well I have had desserts there before, but this night I was pleasantly full. Normally, dessert is a must have, but the night I was there I didn’t indulge. Believe me though, if you go, get dessert
This is a mainstay restaurant for me and a lot of people I know. The dining experience is ALWAYS pleasant. The food is consistently well prepared and presented, the wait staff is efficient, experienced and knowledgeable, while the owners are pleasant and gracious down to earth people. They don’t need to pretend to be anyone other than they are. The prices vary of course, but I think they’re quite reasonable, especially for what you’re getting. It’s special, but you won’t break the bank. Good food and good service always speak for themselves.
melanie marcano
We visited Cafe Seville on Thursday evening. As soon as we walked in we were greeted by the owner Joe and seated immediately. Our server, search was exceptional. I would definitely recommend the paella and it was definitely enough for two people. Thank you Joe for welcoming us in and making us feel like family. We will definitely be back with more friends.
… more