Kristina A
Overall pretty good! Dined last night, had 4 tapas. Ensalada mallorca- very good, refreshing. Papas bravas- a little spicy, but delicious and big helping! Gambas Al ajillo- good, not that many shrimp but tasty and very garlicy- would have been great with a piece of toasted bread like they do in Spain. Lamb sliders- excellent! Service was very slow at first- our waiter disappeared and another one ended up taking our order. They had live music which was nice, but way too loud. We moved our table to back of the restaurant because we couldn’t hear each other talking and we were right in front of the speaker. Was a fun dinner and a fun reminder of our trip to Sevilla/Spain last year!
… moreJosh Baltazar
Got there around 5 pm and only 1 or 2 other tables there before us when they opened at 4:30 pm. For drinks we started off ordering the Happy Hour Red and White Sangria. For starters we ordered the Tortilla Espanola and Patatas Bravas. I really enjoyed the Patatas Bravas, nice flavor, mix of sweetness and spiciness. For the main dish we ordered the Family Style Meat Paella “Rupestre” which had pork tenderloin, grilled sausages, chicken, lamb chop and flat iron steak. The paella was solid as well. Solid food, server and ambiance.
… moreOharu
Best Paella Ever!
This place is incredible! Here’s why I give it 5 stars:
• Mind-blowing Paella: I ordered the “Single” size, but it was huge enough for 3–4 people! Loaded with seafood and perfectly crispy at the bottom. It was so delicious it gave me goosebumps—the best I’ve ever had.
• Insane Value: The Happy Hour tapas were mountain-sized and far exceeded my expectations for the price. We were stuffed!
• Perfect Vibes: The Spanish-style interior with red glowing lamps is beautiful, and the service is top-notch.
Highly recommended for both the food and the atmosphere!
… moreJoe Christianson
This is one of my favorite restaurants in San Diego. They have dancing and great food.
Brandon was my bartender last night and his service was on point. Beside being attentive, he was friendly and personable. Thank you, Brandon.
The Pulpo Romescoe and Pan con Tomate w/ cheese are my favorites.
… moreCarlos A.
I came here with a group of six work mates. We ordered the meal for two for $99. You get five dishes. We ordered the meatballs and ceviche from option one. Bacon wrap dates and chorizo from option two. Croquetas de queso is the only option for dish number three. Dish number four you get two dishes or the paella. So we ordered the raised beef, the salmon, the paella for two. The last dish is basque cheese cake. On top of that, we ordered the charcuterie board with the different meats, and added manchego cheese.
All the food was excellent. The dates were amazing. Savory but sweet, with a nice crunch. The paella was delicious, but the Braised beef was the winner. It just fell apart. And the cheese cake had nice orange flavor.
Overall, it was an amazing meal with great service. We sat outside because the weather was nice. But there’s table and bar sitting available inside. They also have a second floor that can accommodate large groups or private events.
22 Aug 25:
We came back for dinner on a Thursday night and we sat inside this time. The service was subpar. Our server, Carlo was nowhere to be found most of the time. Last time we had a group of six and they were able to split our checks. This time, the server said it was their policy not to split it. Which is total BS.
… moreKenneth Baldridge
Absolutely loved it here! Everything from the food to the drinks was A+mazing—so tasty and perfectly made. Our server, Jesus, was phenomenal—friendly, attentive, and really made the evening feel special. The vibes and music are fantastic too, giving it just the right energy for a fun night out or a celebration. I honestly can’t think of anything that missed the mark. Between the delicious food, well-crafted drinks, and overall fun, inviting atmosphere, it’s the kind of place you can’t wait to return to. I’ll definitely be back the next time I’m in the area, and I’d recommend it to anyone looking for a great night out with friends, good food, and an upbeat, happy energy.
… moreHolly Buderus
Date night offers so many choices downtown, but you can’t go wrong with live music and Spanish tapas and sangria! My white sangria was delicious, and the shared tapas were excellent. Service was fantastic.
… moreOB1 TX
Great happy hour 4:30 to 6:30
My wife and I drank sangria, Spanish old fashioned. And enjoyed stuffed dates, croquetes and empanadas from the happy hour menu.
Also had boquerones from the regular menu. This was a great find!
After I posted above, we decided on desert. Oh wow… catalán cheesecake is phenomenal, the crema Catalana delicious and we topped it all off with a dessert sherry flight. OMG I can’t wait to be back in San Diego to come back.
… moreKathy Walsh
Visited for Tapas with friends on a Tuesday evening. I recommend dinner reservations especially when a conference is in town. Service was excellent, food was very good and served quickly but we didn’t feel rushed. There was indoor and outdoor seating, plus a quieter room upstairs, maybe for large groups. The bathroom is upstairs, but there is an elevator if needed.
… moreMichael C. Delapena
I was attending a conference in San Diego and I met two colleagues for dinner at this place in the gaslamp district. The decor is very beautiful and traditional Spanish. We ordered Tapas to share as well as a traditional paella, which was outstanding. The octopus (pulpo) was fabulous, as were the croquetas and albondigas (meatballs). Outstanding food all around, just as good as in Spain where I visited recently. Our server was friendly and helpful. Oh, and we had the sangria which was great. No complaints. I would definitely recommend this restaurant for anyone who likes Spanish food.
… more