Grilled meats, francesinha sandwiches, omelets & wine are served at this laid-back option.
Address and Contact Information
Address: 4050 610, Rua da Torrinha 219, Porto, Portugal
Phone: +351 22 200 0395
Menu Photos
Photo Gallery
Related Web Results
O AFONSO RESTAURANTE, Porto – Comentários de … – Tripadvisor
Café O Afonso Porto – Why Senna? – Spotted by Locals
We Ate at O Afonso in Porto, from S9E8 Parts Unknown – Reddit
Reviews
The Francesinha is Porto’s most iconic dish—a decadent, belly-filling sandwich that’s more ritual than meal. Invented in the 1950s by Daniel Silva, who adapted the French croque monsieur into something far more indulgent, it’s now a symbol of northern Portuguese cuisine Time Out.
O Afonso is the place to go !!!
So listen to my review as you should.
Please skip this place, this is insanely terrible.
I have had all francesinhas you can imagine.
The francesinha is terrible, look at the pictures. It is super small compared to everywhere else
Look at the steak, it doesn’t even look like real meat
The other fillings are terrible
The sauce is mid.
I do not understand the hype. The price is insane, basically on the list of more expensive francesinhas.
The service is terrible as well. It gets super full so you have to wait outside but they won’t manage the line
So people just gather outside randomly and then you to be permanently making sure nobody that arrived after you goes in first.
So the experience is terrible from the first to the last second.
Ah forgot to say. The fries are, incredibly, also terrible…
The best dish is definitely the franceshina. Cutting into it may take some effort, but every mouthful is deliciously cheesy and chockful of meat. The Afonso Hamburger is also another great option for hearty burger lovers. Fries are well cooked and not oily. Children and adults would love the fresh potato taste of each fry.
Service is fast and efficient despite the crowd. Hats off to the waiters who rush around and are attentive.
Let’s start with the sauce: it’s really bad. Maybe the worst I’ve had, in dozens/hundreds of francesinhas. It tasted like the poured whiskey last minute and didn’t cook it off. It was so bitter, it made the whole francesinha inedible.
The filling was ok, but the steak was extremely over cooked and tough.
It’s smaller than in most places, which I’m fine with, but it’s also more expensive than other places. These 2 don’t go well together.
The only positive thing was the fries: homemade, thin, crispy, salted well.
Overall, if this is your first francesinha, please don’t ruin it for yourself and go somewhere else.
Clear recommendation from my side. Thanks for the fantastique evening!
Thank you to the team – I’ve had a great time here.