Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 3925 NE Martin Luther King Jr Blvd, Portland, OR 97212
Phone: (503) 206-8604
Website: http://littleolli.squarespace.com/
Menu Photos
Order and Reservations
Reservations: opentable.comcafeollipdx.com
Photo Gallery
Related Web Results
Cafe Olli
Reservations can be made here or through the widget below! (unfortunately, we are not able to accommodate community meals for reservations.) If you have any …
Cafe Olli (@cafeolli) · Portland, OR – Instagram
23K followers · 540 posts · brunch • thursday – sunday 9a-3p dinner • thursday – saturday 5p-9p @ollinipdx tuesday – sunday 8a-sellout.
Cafe Olli Restaurant – Portland, OR | OpenTable
Cafe Olli delights with “incredible bread” and creative food offerings. Guests praise its “outstanding service” and cozy ambiance, perfect for brunch or a date …
Reviews
Chad Dawson
This place is a total gem. Every dish from start to finish was amazing. I have been waiting to have both dinner and brunch before I wrote this review and both are outstanding. The flavors and attention to detail on the food is incredible and all so fresh and centered around the massive wood fired oven. The service is friendly and fast. Can’t recommend this spot enough and the brunch reservations are really nice because who wants to wait in a line these days.
… moreJoey the Flavor Finder
First time visiting Portland and Cafe Ollie was our very first stop. We flew in and drove straight here for brunch, and it was so worth it! We didn’t have a reservation (though they do offer that option) but we’re seated right away. The service was quick and friendly. The food and drinks were amazing, and every coffee drink we tried was spot on (even the ones that sounded a little wild on the menu turned out delicious). Great vibes, great people and absolutely worth the visit!
… moreKayla Ramos
Absolutely delicious food!! Spendy, but worth it. The salmon toast was okay, but the baked eggs were tasty and the tiramisu French toast was one of the best things I’ve ever eaten!
… moreTom Spadoro
We enjoyed a delicious dinner. We started with the mixed greens salad, had the chitarra, cannelloni and the sausage pizza. The service is excellent. Menu and wine choices are limited so check first before you go. I would definitely return. Enjoy
… moreJay Kay
Heard good things but we must have gone on an off day. Some dishes were either too acidic or too salty, and that’s saying a lot for us (we crave those things). Plus everything was slow. Might try again.
… moreKim Lê-Simpson
Absolutely blown away by the flavors here! Who knew a simple mixed green salad could pack so much flavor? It was the best dish on the menu! Hints of lemon in the salad dressing were so refreshing. Highly recommend the mushroom ricotta pizza, it’s delicious and the perfect size to share between two people. I wish the hot honey was jarred and sold on shelves, it’s too good!
… moreSuzie DC
I recently had brunch here, and it was a mixed experience.
Salmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out.
Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon.
Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting.
Bonus: They gave me a free cookie, which was a nice touch.
Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes.
… moreSalmon Toast: The bread was nice and crispy, and the dill added a fresh touch. The flavors were mild, and while it was pleasant, I kept wishing for a little more punch — capers would’ve been a perfect addition to round it out.
Salad with Egg: This was underwhelming. The salad itself was fresh but lacked bold flavors, and the egg on top didn’t add much — it felt like an afterthought. I had a tough time tasting the bacon.
Steak, Eggs, & Polenta: The steak tasted like a braised chuck cut — tender and flavorful, but not the crispy, seared steak I was hoping for. The eggs were fine but could have used more seasoning. The polenta was decent — creamy and comforting.
Bonus: They gave me a free cookie, which was a nice touch.
Overall: The service was good and the space was inviting, but the food was not very flavorful. A little more seasoning could really elevate the dishes.
Steven Matt
Cafe Olli is an outstanding spot that exceeded our expectations! We initially came for breakfast and ended up staying for lunch because the food was so good. The atmosphere is cozy with great natural light inside and lovely outdoor seating. It’s the perfect spot to enjoy a meal at any time of the day.
Their fresh pizza from the wood-fired oven looked amazing, but we opted for the trout and baguette, cucumber salad, and ricotta and toast. Every dish was incredible and so fresh. The trout was perfectly cooked, the cucumber salad was crisp and refreshing, and the ricotta and toast was a delightful start to our meal. The freshness and quality of the ingredients really stood out.
The ambiance of Cafe Olli is perfect for a relaxed meal. The staff were friendly and attentive, making our experience even better. It’s easy to see why this place is so highly regarded. We were so impressed with the quality and flavor of everything we tried.
If you’re in Portland and looking for a fantastic spot for breakfast or lunch, I highly recommend Cafe Olli. We had an amazing time and will definitely be back to try their pizza next time. This place has definitely become a new favorite of ours!
… moreTheir fresh pizza from the wood-fired oven looked amazing, but we opted for the trout and baguette, cucumber salad, and ricotta and toast. Every dish was incredible and so fresh. The trout was perfectly cooked, the cucumber salad was crisp and refreshing, and the ricotta and toast was a delightful start to our meal. The freshness and quality of the ingredients really stood out.
The ambiance of Cafe Olli is perfect for a relaxed meal. The staff were friendly and attentive, making our experience even better. It’s easy to see why this place is so highly regarded. We were so impressed with the quality and flavor of everything we tried.
If you’re in Portland and looking for a fantastic spot for breakfast or lunch, I highly recommend Cafe Olli. We had an amazing time and will definitely be back to try their pizza next time. This place has definitely become a new favorite of ours!
Josh Lyman
Visited Cafe Olli with some friends last week for a special birthday dinner after having long wanted to give this place a try.
I’ll start by saying the space is quite lovely. There’s an open kitchen, soft lighting, and it’s a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey.
Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu.
Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn’t much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren’t filled to the level I would have expected which was odd for a $15 drink.
We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren’t all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn’t blow me away.
Overall it was a nice evening but given the smaller menu I probably wouldn’t rush back for a round two unless in the area.
… moreI’ll start by saying the space is quite lovely. There’s an open kitchen, soft lighting, and it’s a quaint setting with some table seating inside and additional outdoor space. It feels warm, elegant and homey.
Service overall was pretty good. I believe there was some training going on. But they were attentive and helpful in navigating the menu.
Now to the food/drink. Started the meal with some passion fruit margaritas which were decent but completely lacking in the passion department. From what I could tell there wasn’t much if any hint of passion fruit coming through. It looked like a general margarita and tasted like it, which was a bit of a let down given how it was advertised. They also weren’t filled to the level I would have expected which was odd for a $15 drink.
We wound up trying all 4 pizzas on the menu which is not huge so keep that in mind. The crust was tasty and pizzas were well cooked. Some of the flavors just weren’t all there for me. The sausage was the favorite of the night. I wanted to love the Brussel and potato but the overwhelming amount of mustard seed unfortunately was tough to compete with and overpowered the pie. The other two pizzas were both solid but didn’t blow me away.
Overall it was a nice evening but given the smaller menu I probably wouldn’t rush back for a round two unless in the area.
Faye Comer
Busy Sunday morning. We waited about 15 minutes, not bad! Once seated they were very attentive, answered food allergy questions, and made suggestions. We ended up ordering the breakfast sandwich, brunch greens, and the ‘every day toast’ (You must. Pile on the butter, then the compote, and dig in. The bread is quite good). Food was delivered quite quickly, and it was delicous. Eggs are prepared in the wood fired oven (no scrambled eggs here) and they were perfect. We’ll be back to try the rest of the menu.
… more