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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 3284 E Pine Ave, Meridian, ID 83642
Phone: (208) 887-3888
Website: http://cafeole.com/
Menu Photos
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Reviews
Brad Faust
Wow I am SO impressed. Stopped in and had the best margaritas and service from Ignacio. Talk about a great bartender, he was so attentive, nice and made great drinks. Best service we have had in a long time. Looking forward to going back
… moreJessica Lopez
You definitely get your money’s worth with these guys!!! Adored our waitress; she was very accommodating and friendly.
… moreMadison Bates
i’m going to be honest it’s not the best Mexican food, everything taste like its out of a can especially the enchilada sauce didn’t taste good either. The service at this location is terrible no interaction with customers other than taking the orders. my food wasn’t even hot when I received it, the only good thing I would say is I like their beans. Look wise it looks like it would be delicious but the rice and the food is lacking a lot of flavor.
… moreIsaac Martinez
I frequent this place afternoons and evenings.
At first everything was great, then slowly everything went from great to I only come here because the food is so good.
I have food allergies to Avacado/Guacamole, Spicy foods like Pico de Gallo and the Red Sauce that they have.
You would think that for those who are in customer service everyday and that have frequent customers they would tend to catch on to their regulars and become familiar with their go to off the menu.
Not for me. Idk if it’s because the staff there drink too much after their shift and still hung over the next day, or if they are miserable and have home problems they bring to work or if they are miserable working in the food industry and just flat out don’t care.
Lately about every time when I order no Guacamole/Avacado there’s exactly that and I have to get the servers attention to take it back.
And I think how much the owner takes a hit on production when this happens.
I noticed a trend in the servers there. When I come in it’s a fake Hi, how are you, and then after I am seated I observe other people walking in and they are greeted with so much high energy and excitement from the same fake hi how are yous I was greeted with.
No sincerity, when my orders have been wrong and have to be taken back to be redone no genuine apologies. And like I said, when I first started coming here everything was great. Now only the food is.
The staff there I read these reviews about, I don’t get that customer service from them. I used to tip, after receiving poor customer service almost every time I am there why would I tip for poor customer service and my order being wrong about every single time I go there.
… moreAt first everything was great, then slowly everything went from great to I only come here because the food is so good.
I have food allergies to Avacado/Guacamole, Spicy foods like Pico de Gallo and the Red Sauce that they have.
You would think that for those who are in customer service everyday and that have frequent customers they would tend to catch on to their regulars and become familiar with their go to off the menu.
Not for me. Idk if it’s because the staff there drink too much after their shift and still hung over the next day, or if they are miserable and have home problems they bring to work or if they are miserable working in the food industry and just flat out don’t care.
Lately about every time when I order no Guacamole/Avacado there’s exactly that and I have to get the servers attention to take it back.
And I think how much the owner takes a hit on production when this happens.
I noticed a trend in the servers there. When I come in it’s a fake Hi, how are you, and then after I am seated I observe other people walking in and they are greeted with so much high energy and excitement from the same fake hi how are yous I was greeted with.
No sincerity, when my orders have been wrong and have to be taken back to be redone no genuine apologies. And like I said, when I first started coming here everything was great. Now only the food is.
The staff there I read these reviews about, I don’t get that customer service from them. I used to tip, after receiving poor customer service almost every time I am there why would I tip for poor customer service and my order being wrong about every single time I go there.
Mikayla Richard
This was my first time back in a couple of years, and I’ll admit I was hesitant at first — but I left very impressed. Natasha provided exceptional service from start to finish. Her menu knowledge was outstanding, and she was on top of every detail — from keeping our drinks full to clearing plates promptly and ensuring every aspect of our dining experience was taken care of. On top of that, she was impressively environmentally conscious, which, while not something I usually look for, was still great to see. Overall, an excellent experience that definitely exceeded my expectations. Thanks Natasha!
… moreJonathan Henderson
Excellent in every way. Everything taste tested here has been amazing. The service is always friendly and efficient. Highly recommend the chicken crema dish over rice. Huge portion of food. Too much? Ask for a half order, no problem.Happy hour every day from 3 to 6pm wow!
… moreDwight Munger III
Chimichangas de Pollo are simply unbeatable!
Two golden-fried chimichangas, generously stuffed with juicy, richly seasoned chicken, are finished with a decadent red sauce and melted cheese. Served alongside classic Mexican rice and black beans, the dish is crowned with an exquisite sweet-and-spicy habanero jelly sauce that is, quite honestly, unforgettable.
… moreTwo golden-fried chimichangas, generously stuffed with juicy, richly seasoned chicken, are finished with a decadent red sauce and melted cheese. Served alongside classic Mexican rice and black beans, the dish is crowned with an exquisite sweet-and-spicy habanero jelly sauce that is, quite honestly, unforgettable.
Jared McGee
Food is great and the service is good as well. Although the general feel of my experience of the restaurant just really didn’t “Wow” me.
I’m not picky, I just think that maybe this isn’t my “first choice” for going out; however, I did enjoy the food and the staff did well.
I the 3/5 stars mainly just reflects my feelings on the overall presentation and the feeling I got from it.
I would eat here again, and I would recommend people try it if they haven’t; I’m just not their “Biggest” fan.
… moreI’m not picky, I just think that maybe this isn’t my “first choice” for going out; however, I did enjoy the food and the staff did well.
I the 3/5 stars mainly just reflects my feelings on the overall presentation and the feeling I got from it.
I would eat here again, and I would recommend people try it if they haven’t; I’m just not their “Biggest” fan.
RobbyD RidesEmtb
Sticky table was rough out the gate tonight. Chips, salsa and beans were tasty as always with rd2 of salsa delivered without request, nice attentive service. Entrees were Vegetarian burrito and a seafood chimi, both very good. Grilled butterflied shrimp salad was real tasty.
True rating of 4.4, gotta wipe down sticky tables with a clean hot rag or pay in rating.
… moreTrue rating of 4.4, gotta wipe down sticky tables with a clean hot rag or pay in rating.
Daniel Hines
The variety here is fantastic. I usually just get the same thing when I go to Mexican restaurants but they have enough variation on things that make me want to try something new. Them I want to go back and try something else new.
… more