AUTHENTIC FRENCH BISTRO – NAPLES – SOUTH WEST FLORIDA FRENCH FAMILY OWNED & OPERATED SINCE DEC 2020 IN CASUAL & FRIENDLY ATMOSPHERE FRENCH CHEF OWNER ANTHONY ETHUIN COOKING WITH PASSION & TECHNIC SINCE HE IS 15 YEARS OLD. CHEF ANTHONY WORKED FOR FINE DINING RESTAURANTS WITH SOME OF THE GREATEST CHEFS IN COTE D’AZUR & MONTE-CARLO AREA LUNCH SPECIALTIES – QUICHES, SAVORY CREPES, FRENCH BAGUETTE SANDWICH AND MANY MORE DINNER FAVORITES – ESCARGOTS, FOIE GRAS, ANGUS FILET MIGNON, SEA SCALLOPS, GULF RED SNAPPER AND MANY MORE DINNER RESERVATION RECOMMENDED WINE & BEER SELECTION AVAILABLE AS WELL AS BYOB WITH $25 CORKAGE FEE
Warm & casual French bistro preparing classics such as crêpes, quiche Lorraine & beef bourguignon.
Hours
Thursday | 11 AM–2 PM, 5–8 PM |
Friday | 11 AM–2 PM, 5–8 PM |
Saturday | 5–8 PM |
Sunday | Closed |
Monday (Labor Day) | Closed Holiday hours |
Tuesday | 11 AM–2 PM, 5–8 PM |
Wednesday | 11 AM–2 PM, 5–8 PM |
Address and Contact Information
Address: 3756 Tamiami Trail N, Naples, FL 34103
Phone: (239) 261-0977
Menu
Order and Reservations
Reservations: opentable.com