Buzzy outfit serving traditional Moroccan tagines, couscous & more in comfy yet charming quarters.
Hours
| Wednesday | 10 AM–11 PM |
| Thursday | 10 AM–11 PM |
| Friday | 10 AM–12 AM |
| Saturday | 10 AM–12 AM |
| Sunday | 10 AM–11 PM |
| Monday | 10 AM–11 PM |
| Tuesday | 10 AM–11 PM |
Menu
Order and Reservations
Reservations: resy.com
Photo Gallery
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Cafe Mogador
A womans hand reaching for the vegetable couscous. Hummus platter, tabouli, beets and lemons on the table. Brooklyn Mogador’s garden with tropical plants.
Café Mogador (@cafemogadornyc) – Instagram
Family-run Moroccan & Middle Eastern restaurant serving NYC since 1983. Manhattan – 101 Saint Mark’s Place Brooklyn – 133 Wythe Avenue · theodeonnyc. The Odeon.
Book Your Cafe Mogador – Williamsburg Reservation … – Resy
Founded in 1983 in the East Village, Cafe Mogador was both an early pioneer in the NYC restaurant world and a downtown cultural hub.
Reviews
Shany Dagan
Such an Awesome restaurant in every way!
… moreEkin Alp
The atmosphere is truly amazing!
… moreNouf Alluqmani
The place has a lot of history and the food the food is beyond amazing. I tried the falafel pita and that was so delicious and the best falafel I have ever had. Their banana pancakes with orange is something will blow your mind and you be enjoying every bite.
… moreKalliana Kong
Arrived around 6pm with no booking and we were offered a table outside or at the bar, where we could eat or we could get a drink and wait for a table to come up on the restaurant floor which they estimated at 20-25 mins. We opted to have a drink at the bar and a table came up in the restaurant within 10-15 mins which was great.
… morevictoria lo
A charming neighborhood restaurant with a strong brunch menu and intriguing drink program. If you’re a party of 1 or 2 and pop in during lunch without a reservation I suggest sitting at the bar as it feels more casual and also has less of a wait. The pita bread is pillow-y and delicious, though the fries are a bit crispier than I prefer them. Overall it has earned its stars and I would swing by anytime for a bite or just a cocktail.
… moreSaide Nur ALP (saide’s)
The menu seemed more like Lebanese, I couldn’t see anything unique to Morocco other than Tagine which wasn’t that tasty. I didn’t like couscous since it was like baby food. Hummus & Falafel were delicious but I wouldn’t say it’s Moroccan. The ambiance was stylish and the service was diligent.
… moreJan Ezer Dominguez
The Bastilla dish took the trophy for this restaurant!
… moreUsman Ali
Friendly staff, good food, clean place. The only negative was loud music that it was hard to have a conversation with my friends. 😀
… moreAdreena Angela
Cute brunch spot with nice cocktails and solid menu with a middle Eastern twist. The brunch options are all excellent, love the herby, middle Eastern bread and the egg options. Lovely leafy roofed patio for the summer.
… moreCarola
My first time having Moroccan fair. It’s was very good. I like the humus and pickled cabbage and the mint yogurt. The flavors were well balanced and the prices were fair. It was very busy but the service was attentive.
… more