Cafe Michelina

  4.3 – 276 reviews  $$ • Italian restaurant

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This casual BYO Italian kitchen offers traditional fare in a simple setting, plus outdoor seating.

✔️ Dine-in ✔️ Takeout ✔️ Delivery Cafe Michelina 07030

Hours

Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–11 PM
Saturday3–11 PM
Sunday3–10 PM
Monday5–10 PM

Address and Contact Information

Address: 423 Bloomfield St, Hoboken, NJ 07030

Phone: (201) 659-3663

Website: http://www.cafemichelinahoboken.com/

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Cafe michelina – Hoboken’s #1 Family-Owned Italian …

Join us 423 Bloomfield Street Hoboken, NJ 07030 PHONE: (201) 659-3663 EMAIL: [email protected] READ OUR MENU Restaurant Hours: Monday – Thursday: 5pm …

MENUS – Cafe michelina

Hoboken’s #1 Family-Owned Italian Restaurant. JOIN US FOR AN AUTHENTIC ITALIAN MEAL. 423 Bloomfield Street, Hoboken, NJ 07030 · Blog at WordPress.com.

CONTACT – Cafe michelina

CONTACT. PHONE: (201) 659-3663. EMAIL: [email protected] … JOIN US FOR AN AUTHENTIC ITALIAN MEAL. 423 Bloomfield Street, Hoboken, NJ 07030.

Reviews

Kishan C
Some of the best Italian food around Hoboken, which is a big feat. And the BYOB surely helps.
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Brian Dolan
Arguably my favorite restaurant ever! Stuffed vodka chicken parm is the best dish I’ve ever had. We come here at least once a month because I can’t be away too long. The waiter, Sal, is fantastic and always helpful.
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Veronica Domenchello
I’ve been coming to this restaurant for 12 years and still think they have the best vodka sauce I’ve ever had! (And in Hoboken) I usually get the stuffed rigatoni ala vodka or penne ala vodka, but today they had a stuffed chicken Parm ala vodka and it was incredible. For Valentine’s Day, they had enough staff working and service was still great. They also had live music.
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kaitlyn evangelista
Cafe Michelina lives up to its crowd favorite rating. What a lovely old school spot in downtown Hoboken. Walked in on a Friday night as a party of 2 and only waited 5
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Michael Bollard
Wish I could give 0 stars. We went in as a group to eat and not once was it ever mentioned that there was a minimum price for a group. We were overcharged and when confronted about it, the manager became combative about the situation.
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Dr. Gary McClain
Context: I paid for my graduate degree by being a server. I am super polite and over tip. I came in on Sunday night with a friend. The place was half empty. We were trying to spend some time talking before and during dinner. The waiter pushed us to order. We told him we wanted to order the appetizer the first and then the entree, which he clearly did not like. We ordered our salads and then he came by and told us we had to order the entree. We said we wanted to take our time. He said no problem, I will put your order in and then when you are ready we will “fire it up.” My friend was halfway through his salad and a second waiter brought our entrees. We said we are not ready. He said you have to take them now, you can have a doggie bag for your salad. What!!! Again, the place was half empty. We called the first waiter order and asked him why he told us he would “fire it up” when he intended to bring the entrees right away. He became angry and argumentative. My friend said, I am just asking you to take responsibility. He got very angry and said “Who are you to tell me..” At which point the second server pushed him away and said he would handle it. He still, in a very loud voice, said to another server, “We don’t need customers like this.” He and I agree on that point, and I don’t need this restaurant. I don’t appreciate being being treated so disrespectfully.
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CC Mizrahi
Honestly wish I had gone here sooner. The pasta is cooked perfectly to al dente, and the servers are happy to adjust dishes to satisfy.
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CAREN ALEXANDER
Can’t say enough about this great restaurant. Our son lives in Hoboken so we go there a few times a year and every time we are there we get a fantastic meal! The food is superb and the service is wonderful. Eating outside in the nice weather is delightful!
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Maciel Martinez
This place was amazing! The food, the service and the atmosphere was excellent. The outside was very unassuming and i love that. This restaurant is a BYOB and i like that. We did not know that when we went but the waiter was great and told us about a great wine shop near by. We choose not to but we saw lots of people come in with there wine bottles and it added to the overall mood of the place. It’s not a big location so make reservations. The food was outstanding, simple , not salty or to sweet. I would recommend this place. It was wonderful.
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Paula M
Favorite Italian, family-run BYOB restaurant in Hoboken! It’s my go-to spot for date night or out of town guests! Order the chicken parm, meatballs, and penne vodka or arrabiata (large portions – usually have to box some of it). Complimentary bruschetta and bread / butter. You can call for a reservation (they tend to get busy around 7/8 pm on weekends) – max I’ve ever waited was 15 minutes as a walk-in. Note: the inside can get loud if there is a big party – but I enjoy lively atmosphere! Also you do have to order everything at once (apps / entree) so they can time it.
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