

Creative, locally sourced New American fare in a historic YWCA built by architect Julia Morgan.
Hours
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM |
| Friday | 11 AM–2 PM |
| Saturday | Closed |
Address and Contact Information
Address: 1040 Richards St, Honolulu, HI 96813
Phone: (808) 533-3334
Website: http://www.cafejuliahawaii.com/
Menu Photos
Photo Gallery
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Reviews
We got married here a month ago. Elijah and the Cafe Julia team were an absolute pleasure to work with. Two years ago, we decided to check out the cafe to generally scope out the space. I think we were the only non-business folk visiting the cafe during business hours. But we had SUCH a great time. Our waitress was so lovely, she helped introduce us to someone on the team who could show us around since Elijah wasn’t there that day. We were honestly sold just based on the customer service we received that day. Meeting Elijah was just a formality at that point!
Even after we decided to book, Elijah was gracious with his time – offering us recommendations and the chance to lock in rates before our wedding (although it was still a year and a half out – we were engaged for two!). Closer to the date, we revisited our menu selections and wanted to make it a little more interactive and fun for our guests. We asked if Elijah would allow us to shift to a live-action buffet, which seemed to be new on the 2025 menu. He was open to it and also allowed us to order a few side orders of vegetarian/Celiac disease-friendly meals for our dietary restricted friends and family which would not impact our selections for our main buffet (this was completely voluntary and incredibly gracious! Their staff also came to ask who specifically needed these meals, and I watched them hand deliver them to the guests directly which was so, so sweet and thoughtful!!) The food, by the way, was THE most raved about thing at our wedding. No regrets honestly on the live-action stations – the crispy pork belly baos and the prime rib carving stations were an absolute hit!! The staff ALSO brought out tapas-style plates of EVERYTHING on our menu to our sweetheart table (portions for the both of us!) Our table was impressively overflowing, and just when we thought they brought out everything, they came out with MORE food! I am beyondddd over the moon with their service and how well they executed everything from the ceremony set-up to the ceremony-to-dinner courtyard flip to making everything seemingly flawless.
We had no rain on the weather forecast for the day, but I think my dad came and blessed us with his spiritual presence because right after we got married, it began sprinkling enough for us to notice and come outside.. Only for the clouds to part and a double rainbow to reveal itself! After dinner, we had another light sprinkle and Elijah and team rolled out a rack of gorgeous white umbrellas which they allowed guests to use until the drizzle passed. My friends thought we were well-prepared for the chance of rain, but little did they know that we hadn’t even considered it to be a chance. This was ALL Cafe Julia’s preparedness 🙂
The space was PERFECT for our wedding – I can’t imagine having had it anywhere else. It was large enough to freely move about without feeling tight, but closed in enough that it felt like a small, intimate wedding (which was my dream – I was actually very worried about it feeling too big!).
Elijah, Cafe Julia, the team: Thank you! I cried the majority of my wedding program, and now I’m crying reminiscing about what an absolute dream of a wedding this was. Thank you for celebrating us and for being a part of such a core memory. We WILL be back for years to come 🙂 <3
The dishes we tried were the Salmon Ochazuke, Julia’s Chicken Caeser Salad, Seafood Risotto, Steak Sandwich with Garlic Fries, and the Chicken Katsu w/Thai Curry. The Salmon Ochazuke and Katsu Curry were the highlights of the meal. Good sized portions, authentic flavors and you can see and taste the careful attention the chefs have applied in preparing these dishes.
While the food was mostly delicious, one honest feedback I’d provide to Café Julia is that you can always make a dish saltier but not the other way around. Perhaps it was just for this visit, but all of the dishes that we ordered tasted a bit too salty; such that all of us at the table ended up frequently emptying our water glasses.
The table service was attentive, friendly and prompt. However, the reception staff/host may require further training because when we called with a simple request to see if it was possible to push our reservation by 15-20 minutes, we receive an unexpected haughty response of “What?? Fine. But you should know that the restaurant is filling up fast!” We quickly rushed over to find that 85% of the tables were empty and they remained empty for the entirety of our meal. It may not matter to some, but for this diner honesty and courtesy matters. Do better.
While working with Elijah, he was responsive to all of our questions and provided us with a list of vendors who often work at Cafe Julia. We selected most of our vendors from that list and had great experiences working with them as well.
On the actual day of the wedding, the team at Cafe Julia was wonderful. We highly recommend Cafe Julia; it was the perfect place for our wedding reception.
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The food was fantastic; we opted for the three entree buffet with cocktail hour appetizers and desserts. Our guests raved about the grilled meat, Korean short ribs and furikake market fresh fish. For the bar, we chose the $15.00 USD/guest corkage option. They also allowed us to bring a shaved ice vendor and cake in.
Staff were great, saving us appetizers, serving dinner and packing leftovers. They gave us a gift (engraved wooden clock) to commemorate our special day; incredibly thoughtful and sweet. Highly recommend Elijah and his team!