Marshae Black
Service was impeccable! The flavors of the food from beginning to end were immaculate! One of the best dining experiences I have had. Bishop was our server and he was awesome! The only reason I gave 4 stars was because the Margarita Sunrise that I ordered was not very good. But none of the food missed! We had the oyster and okra for an appetizer. The red snapper and scallops and the Duck breast were entrees.
… moreZhaundra Chantel
Warm hospitality, delicious food, excellent all around. Food is upscale but not pretentious , well seasoned, clear southern influences. Wish I’d photographed the peach cobbler but it was probably gone too fast!
… moreDJ
Not overly impressed with anything. The server was knowledgeable, and the cocktails were pretty good. The food was oversalted, $250 for 2 people was way overpriced for the quality of food.
The scallops tasted beautiful at first, buttery and perfectly cooked, but it finished on the palette terribly bitter and made each bite a journey from heaven to hell. Such a shame.
The atmosphere was stodgier than the sticky toffee pudding. The best thing about our meal was the amuse-bouche between the courses.
Way over-priced and a million miles from ever reaching the level of a Michelin star restaurant.
Very dimly lit, likely so you can’t see the outrageous prices on the bill at the end.
… moreErin Jones
This was such a romantic place for our date night. The food was flavoful and we loved the wine pairings offered for each course. I recommend the sweet potatoe cornbread & pork belly, also the fried oysters for starters…(Not pictured because we at it quickly)…Our waiter was very knowledgeable about his wine & gave great suggestions on the courses.
… moreAgnes Vega
Organized a corporate dinner while visiting Birmingham with 30 clients and the place was cozy, elegant and perfect for our group but the highlight was the food and service. Alex was great and everything went smoothly. Will definitely recommend and come back!
Will update when professional photos of our time and food are available.
… moreLaurie Standfield
The food was excellent!! For a party of four we had salmon, beef rib tips, steak and duck. The sides were fresh and that meats were well seasoned and each meal was delicious. Our server Brandon was extremely polite and knowledgeable. We will definitely go back.
… moreLuis Ponce
Great ambiance. Not your flashy over the top decor but rather quaint and inviting with warm tones. Our waitress Elizabeth was extremely knowledgeable and well versed with the menu and the history of the restaurant. All of our food was served hot, timely and well presented. Oh and it was delicious too!!! I would highly recommend the lamb. Great touch on the amuse-bouche and the super flavorful palette cleanser.
… moreMcElmurray Stephanie
We came for our anniversary and Brandon and the others were so nice, knowledgeable and the food? Amazing doesn’t even describe it. Simply music in your mouth. We can’t wait to go back!
… moreBrandon Arteaga
Food was amazing, service was great! Valet parking, things were moved around the vehicle left a wallet with credit cards and they were not in the same order we left them! (In the center console ) Please be cautious when it comes to leaving stuff in your vehicle! Couple dollars were missing don’t know if it was valet or if they left our vehicle unlocked and someone got in…
… moreVince
What an absolute amazing experience we had here. Bishop was our waiter,and I think he was the best waiter we’ve ever had at any restaurant. The food was phenomenal, our drinks were always full, the used plates were always removed quickly. I have nothing bad to say about Cafe Dupont!
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