Jerome G
Very good restaurant in the smallest sized village of the Geneva canton
Very classy and distinguished place , amazing menu and staff is absolutely great and
Accommodating.
Twice, I ate here. Second time is more impressive in terms of tastes and textures than the first time.
Food is great a but not exceptional. Some how not sure the value for money is there imho.
… moreSebastien Gavillet
Gourmet restaurant which is located on the outskirts of Geneva.
The food is excellent and so is the service. The terrace is quiet and quite cozy. Bon appétit.
… moreEmil Wyss
Outstanding small restaurant in a tiny village of the Canton of Geneva.
They offer delicious lunch time menues for food and wine lovers.
Great presentation and very professional service.
Outside terrace for warmer days available.
The only slight inconvenience is the relatively high noise level in some parts of the restaurant; it might be helpful to add some floor or wall carpeting.
Definitely a place to come back; thank you to owner and team for this gem of a restaurant.
… morepetitsuisse2828
Nice restaurant, small menu but very fresh and good quality. Very good wine option.
… moreJeffrey Levy
Wonderful, inventive food in a beautiful cafe in a charming village. This is an excellent destination after a countryside hike or bike ride.
… moreKeith Civval
A really wonderful restaurant set in a quiet village outside Geneva. We enjoyed the reasonably priced Menu du Jour which was perfectly balanced and lovingly prepared. Service was friendly and welcoming. Highly recommended.
… moreRobin
Given its location right across the station and (like its neighbours) leaning heavily into the expected French 19th Century decor, you might expect it to be a mere tourist trap. But no! We have had several meals there (grilled squid and mussels a la bordelaise) which were both excellent and great value for money. The Affogato desert could do with little improvement but other deserts are very nice. All in all, if you’ve just arrived in Bordeaux and don’t know where to eat, this is a certain bet for great food at a great price.
… moreAchille Petrilli
Very nice terrace, we had aperitif, served with amuse-bouche, then we ordered fish, turbot and rouget. They served us on top a gazpacho, the fish was excellent. Service was attentive without being overwhelming, private parking available
… moreBarbara Perkins
Our walking group (23 people) went there for our pre-arranded end-of-season lunch. We didn’t get a very friendly welcome; we had to put our own coats in a tiny cupboard ourselves; the food was expensive and disappointing; the restaurant was noisey and the staff unfriendly. Although I live close by I certainly won’t be going back.
… moreAlex Bacu
Really nice and tasty food. Not much choice of dishes from the menu but this is probably connected with the quality of the food and the service. I recommend to try, for dessert, the trio of creme brulè, is absolutely delicious!
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