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Yoann caloué et son équipe sont heureux de vous accueillir dans le tout nouvel écrin du café des banques, pour vous faire vivre une expérience gastronomique unique ! Les coulisses du restaurant sont dévoilées avec une cuisine entièrement ouverte sur la salle, la table du chef faisant le lien entre le dressage des assiettes et la dégustation des plats. La brigade s’anime ainsi sous vos yeux pour vous proposer une cuisine conviviale et transparente, qui invite à l’échange et au partage. En été la grande terrasse ombragée est idéale pour profiter des beaux jours. Le salon à l’étage accueille les groupes dans un cadre intimiste. Il peut être privatisé pour vos évènements privés ou professionnels.
Elegantly plated, modern Swiss fare served in a chic, white room adorned with contemporary art.
Hours
| Thursday | 12–2 PM, 7–10 PM |
| Friday | 12–2 PM, 7–10 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 12–2 PM, 7–10 PM |
| Tuesday | 12–2 PM, 7–10 PM |
| Wednesday | 12–2 PM, 7–10 PM |
Address and Contact Information
Address: Rue de Hesse 6, 1204 Genève, Switzerland
Phone: +41 22 311 44 98
Website: http://www.cafedesbanques.com/
Menu Photos
Order and Reservations
Reservations: zenchef.com
Photo Gallery
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Reviews
Ming T
Settled on this as it was near our hotel. Went for the set lunch and it was pretty good value. The dessert stole the show!
… moreWan S
As always, a great dinner – my favourite dish has to be the scallop! Not to take away from the ravioli or the dessert…. Great service. Thank you.
… moretatsuya akashi
Excellent atmostphere, excellent service, excellent dishes!
However, the black Truffle Risotto was a bit too salty and the Bar was a bit over cooked to our taste. Carpaccio of scallops and Fillet de bouef and soufle were amazingly good!
… moreHowever, the black Truffle Risotto was a bit too salty and the Bar was a bit over cooked to our taste. Carpaccio of scallops and Fillet de bouef and soufle were amazingly good!
Mah K
My recent visit to Café de Banque was an extraordinary culinary experience. The food was simply fantastic, and it was evident that a great deal of attention had been paid to the precise design of each dish. The vivid contrast of colors on every plate enticed me to savor each bite slowly and appreciate the meal, which was truly deserving of attention.
Throughout the three courses, the combination of smooth, hard, and intermediate textures showcased the chef’s expertise. The complimentary truffle aperitif was a delightful start, and the ‘amusée des bouch’ with its strong pistachio aroma and taste was intriguing. I found the pickled beet roots in the “entrée” particularly interesting, as they paired exquisitely with the cold potato and warm pieces of veal.
The main course, featuring fish served with black rice, stood out for its remarkable texture—the rice was perfectly cooked, striking a balance between firmness and softness, complementing the creamy buttery notes flawlessly. Each dish seemed to tell a story, a testament to the chef’s artistry and attention to detail.
The dessert, consisting of yogurt ice cream and apple, offered a harmonious blend of flavors without being overly sweet. The wine selection, especially the Chasselas and Côtes du Rhône, paired excellently with the meal and were reasonably priced.
The service was exemplary, fulfilling every need with grace. I deeply appreciated the young chef’s dedication not only to culinary excellence but also to the art of presenting each dish as a story waiting to be discovered.
After yesterday’s experience, Café de Banque has secured a spot in my list of go-to places. Whether for a leisurely meal or a business lunch, its combination of exquisite flavors, meticulous design, and top-notch service makes it an outstanding choice in the culinary landscape.
… moreThroughout the three courses, the combination of smooth, hard, and intermediate textures showcased the chef’s expertise. The complimentary truffle aperitif was a delightful start, and the ‘amusée des bouch’ with its strong pistachio aroma and taste was intriguing. I found the pickled beet roots in the “entrée” particularly interesting, as they paired exquisitely with the cold potato and warm pieces of veal.
The main course, featuring fish served with black rice, stood out for its remarkable texture—the rice was perfectly cooked, striking a balance between firmness and softness, complementing the creamy buttery notes flawlessly. Each dish seemed to tell a story, a testament to the chef’s artistry and attention to detail.
The dessert, consisting of yogurt ice cream and apple, offered a harmonious blend of flavors without being overly sweet. The wine selection, especially the Chasselas and Côtes du Rhône, paired excellently with the meal and were reasonably priced.
The service was exemplary, fulfilling every need with grace. I deeply appreciated the young chef’s dedication not only to culinary excellence but also to the art of presenting each dish as a story waiting to be discovered.
After yesterday’s experience, Café de Banque has secured a spot in my list of go-to places. Whether for a leisurely meal or a business lunch, its combination of exquisite flavors, meticulous design, and top-notch service makes it an outstanding choice in the culinary landscape.
Tobias R
Very nice place with an open kitchen. We had the 7 course tasting experience that was delivered with great service and information around the cooking process.
Definitely worth a visit for a special dinner.
… moreDefinitely worth a visit for a special dinner.
Julie (Jhupiterz)
My wife and I celebrated our civil union at Cafe des Banques who had organized a beautiful 4 course meal for us and all our guests. Everything was perfect. The food was absolutely delicious, the service always on point, and even our last minute dietary restrictions were accommodated. Thank you very much for an amazing time!
… moreScott P. Hu
We came here based on a local friend’s recommendation… he had mentioned that this restaurant was one of his new favorites and that the Chef had trained at Cirrus in Healdsburg, so we had to give it a try!
We were seated at the Chef’s table which was fantastic… to watch the cooks in action and see them meticulously put every dish together was entertaining. The amazing feat here is how quiet the kitchen operates; the staff work with such effortless pace and know what their assignments are that there’s just not a lot of noise being generated from the kitchen.
I can’t remember every dish that was served, but I can remember every flavor offered! We ordered the 4-course Discovery Tasting experience and every dish served was out of this world!
Service was next level here as well! Although this is high end dining there was nothing pretentious or stuffy about this place. It felt casual, but special…
… moreWe were seated at the Chef’s table which was fantastic… to watch the cooks in action and see them meticulously put every dish together was entertaining. The amazing feat here is how quiet the kitchen operates; the staff work with such effortless pace and know what their assignments are that there’s just not a lot of noise being generated from the kitchen.
I can’t remember every dish that was served, but I can remember every flavor offered! We ordered the 4-course Discovery Tasting experience and every dish served was out of this world!
Service was next level here as well! Although this is high end dining there was nothing pretentious or stuffy about this place. It felt casual, but special…
Claire Cascia
This review is long overdue. My fiancé and I went here on our last night of a 2 week trip to Switzerland in May. We went to a total of 6 restaurants that were on the Michelin guide, ones with actual stars and ones that are just mentioned, and this was by far the best meal we had the entire trip. Not only is the food amazing but the service is spectacular as well. I’d be shocked if they didn’t earn an actual star very soon. We will definitely go out of our way to dine here again the next time we are in Switzerland.
… moreAliya
A beautiful and elegant restaurant with outstanding food and service. It was the best diner I’ve had in a really long time. Special thanks to the service team, they were so caring, welcoming and at some point even theatrical, overall a marvelous experience.
… moremariana vargas climent
Extraordinary! The service and quality from the best I’ve tried in my 4 years in Geneva! The meat before dessert was cooked to perfection, it’s going to be very hard to forget. The tuna carpaccio was also exquisite.
… more