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Refined French plates plus wine & cocktails presented in a serene setting with sidewalk tables.
Address and Contact Information
Address: 526 S Park Ave, Winter Park, FL 32789
Phone: (407) 647-1869
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Reviews
Mark Spitalnik
Had a wonderful lunch there a few days ago. I have always enjoyed French food so I thought I would try this place in Winter Park, and I am glad I did. I ordered the roasted canard duck. Delicious! It is cooked with a very tasty orange, honey with seasoning glaze and a vegetable pie type of side. My only criticism is that the portions are a bit small but I was led to believe that the dinner portions are larger. I hope so because it can be a bit pricey. Anyway, I finished the meal with a serving of creme brulee. Yummy! And the staff was excellent. Very helpful, courteous, caring, and professional. I recommend Cafe de France, and I must return soon for a dinner. Give them a try…you won’t be disappointed!
… moreamber lavalle
Phenomenal little gem on Park Avenue — can’t believe we just discovered it (20+ yrs later!) The escargot is amazing, my husband LOVED the chicken liver salad, and the diver scallops were mind blowing. Well curated wine list — not huge, but everything listed is exceptional (and at a great value too!) Can’t wait to come back for dinner!
… moreDessie Hristov
Cute little restaurant at the end of Park Ave. I was the only guest for the evening it looked like, but did not mind the special attention. The lamb was amazing, the profiteroles were bland. Instead of the vanilla filling they had restaurant made ice cream, which I did not care for, but was so in the mood for profiteroles, that finished it. To the restaurant defense, they did ask me if I wanted something else. Dish presentation was really good!
… moreAshley Nelson
Ok decor, adequate food. Found some plastic in my dessert and was offered a new one, when I refused it was removed from the bill and that was that.
… moreTeresa Arnett
Halibut special was spectactular! The terrine maison was the best. The creme brulee was the best as well. We will definitely return.
… moreSuzanne Gagne
Outstanding service. Escargot was great. Rack of lamb served as recommended medium rare. Special that evening was sea scallops served with 3 large scallops on a mushroom risotto. Fish was black bass. Dessert was creme brulee. Only disappointment was they have just beer and wine.
… moreVan Witzenberg
I dont know what its called outside of a lamb sandwich (I dont eat pork) but it was delicious. It tasted like cheese was on the inside and outside, with Anorexics (super skinny) fries that were great as well. Thank you CDF
… moreRobbie Bridgewater
After coming for our reservation on time, we ordered appetizers and two of the venison special for the evening.
… moreKari Shabi
It is definitely an expensive restaurant but food was very good. I got mallard duck but my fiancé got the roasted rack of lamb, I liked both but the lamb was my favorite, absolutely worth it. As an appetizer we ordered the French onion soup, it was good but too salty for me, besides that everything was delicious.
… moreEddie Fernández
2nd or 3rd time. We were told they were out of 2 menu entrees and bread (baked more eventually) after we ordered. Refrigerator-cold sweet potatoes accompanied 2 lamb t-bones entrees at our table that were advertised as “chops” to us. Everything was bland. Food was presented beautifully. The potatoes that accompanied the filet and the leek fondue were 5 stars, nothing else to recommend from this visit. Local institution, I love that, but the food and service don’t reflect it and don’t warrant the high prices.
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