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Café Chelsea is a new all-day French American bistro and brasserie located within the historic Hotel Chelsea; it is the hotel’s first new restaurant since the opening of El Quijote in 1930. The restaurant features classic dishes, inspired by traditional French cuisine with a focus on exceptional ingredients. The space was designed to compliment the historic building, emanating a sense that it’s always been part of the hotel. Works of art that have belonged to the property for decades hang throughout the space and traditional French accents have been incorporated. Café Chelsea is open all day for walk-ins and reservations featuring menus for breakfast, brunch, lunch, midday, dinner, and dessert.
Address and Contact Information
Address: 218 W 23rd St, New York, NY 10011
Phone: (212) 518-1813
Website: http://cafechelseanyc.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Café Chelsea
Café Chelsea provides an intimate private dining setting for small to larger groups to celebrate any occasion. We can accommodate full buyouts of the restaurant …
Café Chelsea | French Restaurant & Bistro near Midtown, NYC
Café Chelsea is a French American bistro located within Hotel Chelsea. It’s been regarded as one of the best French restaurants near Midtown, NYC.
Café Chelsea (@cafechelseanyc) · New York, NY – Instagram
38K followers · 180 posts · Café Chelsea is open for breakfast, lunch and dinner.
Reviews
Veggies and Vistas
2nd time back here and loved it again! Its warm, inviting, dimly lit and excellent food. We ended up spending 4 hours here over dinner and didnt even realize! For appetizers, we had the olive tapenade which was absolutely delicious! We also had the endive salad, panisse and croquettes, which were good, not great. For the main course, we had the ravioli and maitake mushroom dishes. Both were excellent, very flavorful. My husband said it’s the best mushroom he’s ever had!! And I cannot leave out the souffle, it was absolutely divine!! It was about a 20 mins wait and comes to the table nice and hot with fresh chocolate sauce poured on top table side. I recommend asking for a scoop of vanilla ice cream on the side. The portions are small so we were full after our multiple dishes but the entres alone would not have filled us up.
… moreAsh N. Smith
They’ve done a wonderful job renovating the Hotel Chelsea and the newly added bars and restaurants continue that excellence. We had a fantastic holiday meal here with tons of delicious apps entrees and desserts. The cocktails were on point and we had a night cap at the lobby bar. Can’t wait to return. This place is young chic and vibrant but with old world charm. I see them going strong for years to come!
… moreBrett Montclair
Let’s talk about the good things The hostess with long brown hair was gracious and my waiter from South Africa… Sabelo?… was very good. On seating I was placed in a seat where when you slid into the booth My rump actually touched the table next to me. I apologized to the two women and after I got situated they even commented on why was that even a seating arrangement. It was stupid, poor planning, and unhygienic. Luckily they were sweet about it. I almost offered to pay for their check because we were do so close I heard every word they said. Oddly as they said, there were empty seats. Empty when I sat and empty when I left. Sad and strange.
I could over hear the large table next to me. They were celebrating something and were just having fun but their comments on food items and quality were hysterical. Even a lot of alcohol can’t improve mediocre food.
I asked what were the two best sellers. I ordered the croque madam. From my very first bite I knew something was off putting about this classic French dish- IT WAS THE HAM. You know that ham in the precut deli section where the ham is cut in rectangles and is basically tasteless except for the salt content. 26$ for cheap sliced boiled ham sandwich. P l e a s e.
I work for a huge mass communication company and since I live close by I like meeting people here for drinks at this iconic hotel. I had never eaten here. Thank goodness the client I was supposed to meet was stuck at St Barts. Oh well. But this way I learned that meeting here for drinks was ok but for food maybe nought.
I did order a French martini which the waiter recommended. It was good. Good enough that I almost ordered a second one.
I am like an ambassador for 23rd st and CHELSEA. I want businesses here to flourish no matter if it’s for a Great hot dog at Chelsea Papaya, baked goods at Big Booty or Taco Bell, I want our neighbor hood to be the best it can be.
Maybe I was there on an off day and they didn’t get their regular ham ordered.
But do ask for SABELO. He could easily work at Balthazar or Pastis or Shukette or PORTALE.
ALSO THE HOSTESS WAS Miss Congeniality.
Go for drinks!
… moreI could over hear the large table next to me. They were celebrating something and were just having fun but their comments on food items and quality were hysterical. Even a lot of alcohol can’t improve mediocre food.
I asked what were the two best sellers. I ordered the croque madam. From my very first bite I knew something was off putting about this classic French dish- IT WAS THE HAM. You know that ham in the precut deli section where the ham is cut in rectangles and is basically tasteless except for the salt content. 26$ for cheap sliced boiled ham sandwich. P l e a s e.
I work for a huge mass communication company and since I live close by I like meeting people here for drinks at this iconic hotel. I had never eaten here. Thank goodness the client I was supposed to meet was stuck at St Barts. Oh well. But this way I learned that meeting here for drinks was ok but for food maybe nought.
I did order a French martini which the waiter recommended. It was good. Good enough that I almost ordered a second one.
I am like an ambassador for 23rd st and CHELSEA. I want businesses here to flourish no matter if it’s for a Great hot dog at Chelsea Papaya, baked goods at Big Booty or Taco Bell, I want our neighbor hood to be the best it can be.
Maybe I was there on an off day and they didn’t get their regular ham ordered.
But do ask for SABELO. He could easily work at Balthazar or Pastis or Shukette or PORTALE.
ALSO THE HOSTESS WAS Miss Congeniality.
Go for drinks!
Aviv Acco
Café Chelsea is a refined yet relaxed spot with classic French-American bistro charm. The atmosphere is elegant and lively without feeling pretentious, and the food is thoughtfully executed, from timeless staples to well balanced cocktails. A great choice for brunch or an intimate dinner in the heart of Chelsea.
… morefrancesandfrancis
I ordered my usual eggs benedict. It’s good for its price but I think the sides can be improved and the hollandaise be served fresh. The ambience is cool though with all the classical interior deco and their staff were friendly.
… moreСоломія Бица
Ось англійською з додаванням міста:
The restaurant made a wonderful impression. Everything was very elegant and refined. The food was absolutely delicious, with great presentation and high-quality ingredients. Dining here in New York was a truly enjoyable experience, and we would definitely come back again.
… moreThe restaurant made a wonderful impression. Everything was very elegant and refined. The food was absolutely delicious, with great presentation and high-quality ingredients. Dining here in New York was a truly enjoyable experience, and we would definitely come back again.
Kevin Kimbell
Fun place. Had a late lunch waiting to check into the Hotel Chelsea. The menu was somewhat limited but the food was good and the service was great.
… moreTracey Scherban
charming ambiance, impeccable service, stunning wine list, incredible menu, including flavorful vegetarian options. You will be happy you carved out an evening to dine here. Stop in at the legendary El Quixote right next door before dinner for a drink. And check out the lobby of the Chelsea Hotel where punk rock legend Patti Smith and photographer Robert Mapplethorpe frequented.
Chelsea rocks ….
… moreChelsea rocks ….
Dacia K
The Chelsea Cafe is an absolute gem. From the moment you walk in, you’re embraced by a beautiful, lively atmosphere that feels both vibrant and cozy. The staff radiated kindness, attention and cheer . Everything was spotless and thoughtfully arranged, creating a space that felt spacious yet wonderfully intimate. I wholeheartedly recommend this charming spot, and I’m already looking forward to my next visit!
… moreCristina Ponce
Tucked inside the storied Hotel Chelsea, Café Chelsea feels like a love letter to Paris penned in the language of New York cool. The French-American bistro, with its neoclassical flourishes and art-laden walls, exudes the kind of timeless elegance that makes you wonder if it’s been here forever.
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From breakfast through late-night dinner, the menu is a curated blend of French classics and inventive twists. Morning regulars rave about the French toast—custardy, golden, and subtly sweet—while the steak and eggs and smoked salmon offer savory starts. Brunch brings the merguez sausage and Nicoise salad, both praised for their authenticity and balance. Come evening, the hanger steak with maître d’hôtel butter, steak tartare, and roast chicken emerge as standouts, alongside indulgent sides like goat cheese croquettes and chickpea fries. Dessert is no afterthought: the almond tart and chocolate soufflé have earned near-universal acclaim.
.
The atmosphere is as much a draw as the food. A fabulous main dining room where tables are set close enough for a lively hum without losing intimacy. The space’s historic charm—accented by original artworks from the hotel’s collection—pairs beautifully with the brasserie’s warm lighting and polished service.
.
If there’s a caveat, it’s that popularity can mean a bit of noise and tight seating. But for those seeking a slice of Paris in Chelsea, Café Chelsea delivers: refined yet approachable, steeped in history yet vibrantly of-the-moment. Whether for a languid brunch, a romantic dinner, or a glass of wine at the bar, it’s a place that invites you to linger—and to return.
… more.
From breakfast through late-night dinner, the menu is a curated blend of French classics and inventive twists. Morning regulars rave about the French toast—custardy, golden, and subtly sweet—while the steak and eggs and smoked salmon offer savory starts. Brunch brings the merguez sausage and Nicoise salad, both praised for their authenticity and balance. Come evening, the hanger steak with maître d’hôtel butter, steak tartare, and roast chicken emerge as standouts, alongside indulgent sides like goat cheese croquettes and chickpea fries. Dessert is no afterthought: the almond tart and chocolate soufflé have earned near-universal acclaim.
.
The atmosphere is as much a draw as the food. A fabulous main dining room where tables are set close enough for a lively hum without losing intimacy. The space’s historic charm—accented by original artworks from the hotel’s collection—pairs beautifully with the brasserie’s warm lighting and polished service.
.
If there’s a caveat, it’s that popularity can mean a bit of noise and tight seating. But for those seeking a slice of Paris in Chelsea, Café Chelsea delivers: refined yet approachable, steeped in history yet vibrantly of-the-moment. Whether for a languid brunch, a romantic dinner, or a glass of wine at the bar, it’s a place that invites you to linger—and to return.