Kristen
The food was worth the visit in and of itself. I had the fish, my boyfriend had the beef, both flavors had a lot of depth to them. Also, I ordered a Manhattan as per our host’s recommendation; apparently they barell it themselves. It was so tasty. Also we ordered a chocolate pie for dessert, oh man was that delicious. Very satisfying valentines day. We’ve always driven past this place and I would always say “Babe, I wanna go here one day!”, so it was such a pleasant surprise to be taken here this Valentines day. Can’t tell you how much the food lived up to the anticipation.
… moreKhadijah Forman
I really enjoyed the experience here. It was recommended by a coworker for the chicken Parmesan, and I think it was worth the drive. It was crispy and cheesy and the vodka sauce really tied it together. And the fresh rolls?? Warm, crisp on the outside and soft on the inside, and slightly garlicky. The short rib buns were flavorful and my husband loved (the leftover haha). They were really attentive with the service. At one point the water was tasting a bit funny, but it was immediately addressed and rectified. Also the owner/manager stopped by our table to check on us and that’s when we learned how fresh and locally sourced the ingredients are. We finished the meal with the vanilla affogato and chocolate ganache and soooo good. I brought my bff here to celebrate and thank her and I’ll def be back with my husband.
… moreCorey Castner
My friends and I came here on a Saturday. We were greeted with big smiles and genuine positivity. The bread was SO DELICIOUS. They give you a good serving of bread so you don’t over do it. The wine tasted great (i had 2 glasses) and our food was PHENOMENAL. I’ve been telling all my family and friends that it’s a must!
… moreOrlando Zayas
Celebration of LIFE for my wife after fighting COVID last year. My family had a wonderful experience here! Can’t wait to get back here! We had from soup to bread pudding! All delicious! A big, big THANK YOU to the chef and staff for great service and the ARTWORK coming out of the kitchen!
… moreAlma Banyai
My husband brought me here for my birthday after finding this restaurant on some highly reviewed lists online, and let me tell you it lived up to ALL of the hype. The food was incredible! We tried the octopus and butternut squash soup as appetizers, and the short rib pasta and scallops for our entrees. All of the dishes had a beautiful presentation with exceptionally delicious layered flavors. We both ordered Manhattans, which were the best cocktails we’ve had in a long time. The owner and staff were incredibly friendly and personable. We can’t wait to go back to try more of the seasonal menu.
… moreSB W
We dined at Café Chameleon on a Sunday night. We ordered the Burrata, Garlic Shrimp and steak. The arugula leaves in the Burrata were visibly spoiled, slimy, and mushy. After pointing this out to our waiter, he brought another plate, but the replacement with spinach was also spoiled. We decided to forgo the Burrata altogether.
To our surprise, when we received the check, we were charged for the Burrata. When I asked to speak to the manager, she explained that the restaurant follows a “farm-to-table” concept and suggested that spoiled vegetables can be a normal occurrence. While I appreciate the commitment to fresh ingredients, there’s no excuse for serving visibly spoiled food.
Aside from the vegetable issue, the overall flavor of the dishes left much to be desired. The food was excessively salty, and there was nothing noteworthy to write home about.
It’s very disappointing when a restaurant falls short on basic food quality and customer service.
… moreNoah D.
Walked into the bar for a bite after work! Must say hands down establishment, family owned & ran business! Service was prompt! Food was spectacular & mixed drinks hit the spot, very flavorful not over powering! Had the Burger & truffle fries! Do you’re self a favor don’t skip town on the wings off the new menu either! Hats off to the chef! Great atmosphere at the bar! Was able to charge my phone & enjoy the Yankees game!
Noah
… moreS. Nadia Hussain
My husband and I went to Cafe Chameleon for Valentine’s Day pretty soon after it opened, and let me tell you, I have been looking forward to this restaurant opening and the food was incredible! I am a big foodie and honestly, this food was comparable to anything I’ve had in NYC, it’s amazing to think I can get this in my own backyard now! My husband ordered the lamb chops and crab cake, I ordered the buratta as an appetizer, and filet mignon with lobster as my entree. My husband I loved it. I’m still dreaming of the filet mignon and burrata! The filet mignon was perfectly tender on a bed of crisp, thinly slices potatoes and was to die for. I had the bananas foster for dessert and it was sublime! I can’t wait to go back, and I found out its farm to table too so that makes me love it even more. I highly recommend this place and will go again!
… moreAnne S
Cafe Chameleon’s modern and magical atmosphere sets the stage for their amazing food! The wait staff was helpful and attentive. The owners were genuinely pleased that we enjoyed our meal. We had the Roasted Beet appetizer, Sea Scallops, and Faroe Salmon. Each was expertly prepared and delicious. I will definitely return!
… moreBecky Troster
Excellent Christmas Eve dinner! Plenty of dinner and drink options. Fantastic service with great atmosphere.
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