andres cuevas
Turns out… the food is actually insane.
I got the Pho Bowl and it was a straight 10/10. Broth was flavorful, noodles were perfect, and everything tasted fresh. Like no joke, I was sitting there thinking “damn… this is actually one of the best pho bowls I’ve had.”
The vibe inside was cool—nothing crazy fancy, but chill and clean.
Overall, I’d definitely recommend this place to anyone.
Check out bich nga foreal tho.
Cafe Bich Nga is the real deal.
… moreVictor Blackwood
One does not visit this Pinellas Park establishment for a five-star hotel ambiance; one visits for the unpretentious mastery of the Vietnamese kitchen. It is a humble, family-run ‘hidden gem’ that prioritizes authentic flavors over modern aesthetics.
Despite the recent viral attention regarding its name, the true focus remains the kitchen’s dedication to traditional recipes. It falls just short of five stars only because I occasionally miss the white-glove service of a high-end bistro—but for an authentic, soul-warming meal, it is an elite choice. A job well done.
— Victor Roman Blackwood III
… moreRed Acted
Food: Pho tai was incredible and possibly the best pho in Tampa, after trying over a dozen places. The meat was second best to another spot, but the broth was so good that it makes up for it. The fresh rolls were excellent as well. The Vietnamese lemonade was delicious, but my only complaint is that for $6.50 I shouldn’t be getting a cup that’s 75% ice.
Atmosphere: Sunday night was completely empty except for my group. Very calm with some music in the background. Bench seating was pleasant.
I definitely will be coming back. This is the best broth in Tampa.
… moreMarrebears
For Vietnamese food the selection was decent, I was expecting a bit more in traditional pork sandwiches but it seems like this place is tailored to Pho and soups. The food we got was pretty good, and their clear bone broth soup was great.
… morePaloma Santiago
This place was absolutely amazing! Came with my husband and two friends, and right from the entrance, we were greeted so nicely and friendly by Chad. The food was absolutely delicious. And the portions were so big! Enough to have leftovers for the next two days honestly. And the atmosphere was amazing too. Chad was an amazing host/waitress, she was so knowledgeable and gave great recommendations. We had a lot of questions and she answered each, or was so quick to get us answers. She was even able to help us find a place close by for dessert, a friend of hers overheard us and told her to come let us know at our table. We walked 3 minutes down the road to get our dessert thanks to her recommendation! They’re really here to serve, give amazing food and a great atmosphere, and genuinely made our experience so great. First time coming, and we will definitely be returning. Truly went above and beyond. This place is a huge favorite of ours now, not just for the food, but for the amazing people here!
… moreMi Lam
If you’re in the Pinellas area and craving a steaming bowl of Bun Bo Hue (BBH), this is the spot! Hands down the best BBH in town, a hidden gem that deserves way more love.
The BBH comes loaded with everything you’d hope for: tender noodles, hearty cuts of meat, silky pork blood, fresh veggies, and rich pig hocks. The broth is the real star, bursting with deep, layered flavors that come together beautifully. It’s the kind of soup that feels perfect in any weather. You can spice it up with saté for extra heat or add shrimp paste for more savory punch but I recommend trying it as is first. The balance is just right, especially if you prefer a gentler kick of spice.
My second favorite? The rice combo platter. The pork flank was unbelievably tender, smoky, and infused with flavor. The sauce had a subtle sweetness that paired perfectly with the side of tangy fish sauce. Mix the fish sauce into the rice with the eggs, shredded pork skin, and egg meatloaf, and you’ve got a bite that tastes like pure comfort like being transported straight to Vietnam. And unlike many places, their pork cut is thick, juicy, and never dry.
To drink, the Vietnamese lemon limeade is a summer dream, bright, refreshing, and the perfect balance of sweet and tart. The Vietnamese iced tea is another must, crisp and refreshing, especially if you like your tea unsweetened.
Service was a little slow and there was a small mix-up with our order, but it felt more like a simple miscommunication than anything serious. The food more than makes up for it.
✨ Highly recommend this spot if you want authentic Vietnamese flavors done right.
… moreTaylor Akinola
Everything was delicious! It was my first time and the server answered all my questions without making me feel naive. The portions are HUGE, I could have split my soup with 2 others. The Lemonade was super concentrated but very tasty. Will definitely be back!
… moreLaura Duong
Waited at restaurant for almost 1 hour just for two soup on a slow day, not much customer. The person came after us has food first. The food is so bad, after one hour waiting my food looks disgusting. The crab meat tastes sour like they were made with expired meat, the shrimp looked like somebody chewed it and put it in my bowl. I hope your restaurant close down since it is very disgusting to treat customer like that. I wish i can give this place negative review, please dont come here unless you want to have food poisoning
… moreMorgan Scaggs
Food was amazing and provided pretty quickly. Everything was very fresh, the server was fun and very informative about the menu. Portion sizes are filling, but be careful upgrading to the large. It is VERY large. Make sure to take a photo of yourself outside the sign. You’ll receive a free pin if you post it on your story/online.
… moreKatelyn Liu
Awesome food and awesome staff! Our waiter had a great sense of humor and was very helpful with recommendations.
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