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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Saturday | 7 AM–3 PM |
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
Address and Contact Information
Address: 7981 Old Redwood Hwy A, Cotati, CA 94931
Phone: (707) 664-5956
Website: http://zainasbellinicafe.com/
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Café Benedict
7:00 a.m. – 3:00 p.m.. Menu · IMG_4934.jpg. IMG_4932.JPG. IMG_4930.jpg. IMG_4941.jpg. Café Benedict. Reach Us. 7981 Old Redwood Hwy A, Cotati, CA 94931 (707) …
Cafe Benedict , 7981 Old Redwood Hwy, Ste A, Cotati, CA 94931, US
Get more information for Cafe Benedict in Cotati, CA. See reviews, map, get the address, and find directions.
Cotati restaurant rebranded – Facebook
Zaina’s Bellini Cafe In Cotati has been rebranded and is now Cafe Benedict ! … Zaina’s Bellini Cafe in Cotati, CA. Profile photo of Qusta.
Reviews
John Rodgers
Like other reviews here the service was a little slow. I was the only person there and it still took 20 minutes for my food. That being said the atmosphere is nice, with outdoor seating as well. The food was great! I had the Scramble with Chorizo and Shwarma Lamb. Very tasty!! Presentation and flavor were spot on for me. All in all a good experience for me!!
… moreK M E C
FRESH! Everything prepared and plated so well. Flavors outstanding, potatoes in particular were perfectly cooked. First time visit, we will become regulars. And great staff, knowledgeable of the menu. Pictured: vegetarian hash, Greek Benedict, Breakfast Gyro scramble.
… moreApurv Patil
Had worst food experience at this place. First they took so long for the order. Then they messed our order for all of us. We ordered falafal gyro as we are vegetarian, but they add meat in one of the gyro and for others they made it as wrap and not gyro. Then the server took everything and came back after long wait with gyro’s missing tahini sauce. Pathetic. They should close their shop, they dont know anything about taste and service
… moreShelby Burns
Had a wonderful experience. Here on vacation and hit Zaina’s two mornings in a row. Nester cooked our breakfast the first day and served us the second. He is both an amazing chef, yes chef, as the food he prepares is top notch and beautifully presented. Amazing server as well and works hard to take care of his customers. Thank you, Nester!
I did not catch the servers name on day one. She was great as well. Very kind and did a great job serving!
Thank you both for an excellent experience!
… moreI did not catch the servers name on day one. She was great as well. Very kind and did a great job serving!
Thank you both for an excellent experience!
Take Back Roads
My wife and I ate here for the first time last week and fell head over heels in love with the food!
We split the falafel mezza plate as an appetizer (add grapes leaves, “dolmas”) – which we strongly recommend for anyone looking for a “sampler platter” to split amongst a group. Everything on it was simply bursting with flavor! It’s an odd thing to highlight, but the feta cheese was very good quality cheese – flavorful without being overly salty like feta often is. The house made hummus and baba ganoush were both fantastic, and the assortment of items provided were great!
I got the mint lemonade, which was SOOOOO GOOD, and my wife said the coffee (Taylor Lane, a local roaster) was also good.
We split the quad kabob plate for our main course, and were again delighted by how good everything was! The real surprise for both of us was that we both picked the grilled chicken as our favorite of the four meats! It was tender, juicy, and just bursting with flavor as if it had been marinated overnight. Simply fantastic. The rice was another surprise – we were both hooked on how delicious it was!
Our server Qusta (pronounced coast-a) was incredibly friendly and helpful.
If I were to change anything, it would be the decor. The walls should be painted a gentler neutral color like tan or beige – the off-white was harsh on the eyes, and was made worse by the cool blue lights they have. They should definitely immediately switch to warm light LED bulbs or something similar: the color of the light and the walls contribute to giving the space a feeling almost like being in a cafeteria. That said – the food is so f**king good that it’s worth it! Go here! You won’t be disappointed!
… moreWe split the falafel mezza plate as an appetizer (add grapes leaves, “dolmas”) – which we strongly recommend for anyone looking for a “sampler platter” to split amongst a group. Everything on it was simply bursting with flavor! It’s an odd thing to highlight, but the feta cheese was very good quality cheese – flavorful without being overly salty like feta often is. The house made hummus and baba ganoush were both fantastic, and the assortment of items provided were great!
I got the mint lemonade, which was SOOOOO GOOD, and my wife said the coffee (Taylor Lane, a local roaster) was also good.
We split the quad kabob plate for our main course, and were again delighted by how good everything was! The real surprise for both of us was that we both picked the grilled chicken as our favorite of the four meats! It was tender, juicy, and just bursting with flavor as if it had been marinated overnight. Simply fantastic. The rice was another surprise – we were both hooked on how delicious it was!
Our server Qusta (pronounced coast-a) was incredibly friendly and helpful.
If I were to change anything, it would be the decor. The walls should be painted a gentler neutral color like tan or beige – the off-white was harsh on the eyes, and was made worse by the cool blue lights they have. They should definitely immediately switch to warm light LED bulbs or something similar: the color of the light and the walls contribute to giving the space a feeling almost like being in a cafeteria. That said – the food is so f**king good that it’s worth it! Go here! You won’t be disappointed!
Jemellee Manaoat
Food: we had brunch here. The food was good. It is a mix of Mediterranean and American food. We ordered pancakes and waffles, Huevos Ranchero, Chilaquiles, Chorizo Hash, and mimosa flights. I had a taste of the Chorizo and Huevos Rancheros they were so flavorful. I added chocolate chips with my pancake it was delish. Unfortunately we didn’t get to try any of their Mediterranean food 🙁
Service: we were seated right away. They weren’t that busy. I actually had to request for water. The food took awhile to come.
Ambiance: It’s looked dated. Looks like an old
Cafe with a bar. They had regular tables and high seating tables as well.
… moreService: we were seated right away. They weren’t that busy. I actually had to request for water. The food took awhile to come.
Ambiance: It’s looked dated. Looks like an old
Cafe with a bar. They had regular tables and high seating tables as well.
David Spencer
Went for a Tuesday morning breakfast. Not too many people at all. Quick friendly service. Food was amazing, large helpings in the chorizo hash. Wife ordered the standard two egg breakfast. Perfectly cooked eggs. Worth a try if you are in Cotati.
… moreAmy Ruhl
We got take-out from Zaina’s and I have to say, I was so impressed by the food! We got the traditional gyros with side salad. The salad was huge, colorful and delicious. The Gyro was the best I’ve had, soft pita, fresh veggies, house tzatziki sauce and flavorful meat. It was a great value for the price too. We will definitely be coming back!
… moreSanity Two
These nice folks moved into the spot that Superburger vacated when they moved down the way in downtown Cotati. Right across from Marvin’s.
I’ve enjoyed many a meal at Marvin’s so I felt a little guilty being there… But Zania’s Bellini Cafe is too good to pass up.
The menu is a mix of brunch favorites and Mediterranean dishes. You can get breakfast all day.
We didn’t come prepared for adult beverages but the coffee (local favorites Taylor Farms) was super tasty and it easily held it’s own paired with the rich and delicious House Benedict. My meal was a feast for the eyes and a treat for the tastebuds. Hollandaise sauce was light and freshly made. Potatoes were perfectly cooked.
My brunch-mate said her omelette was perfect, the veggies fresh, mushrooms juicy and plump. The biscuit looked light and amazing and she confirmed that it was every bit as good as it looks.
Outdoor seating and intelligent COVID adaptations add to the charm. We spoke to several members of the staff and everyone was lovely. The service was great and we left feeling happy and well fed.
Next time falafels and pita. A good sized appetizer went past us and looked very tempting.
I cant wait to go back and sample more of their menu.
I hope to see you there!
… moreI’ve enjoyed many a meal at Marvin’s so I felt a little guilty being there… But Zania’s Bellini Cafe is too good to pass up.
The menu is a mix of brunch favorites and Mediterranean dishes. You can get breakfast all day.
We didn’t come prepared for adult beverages but the coffee (local favorites Taylor Farms) was super tasty and it easily held it’s own paired with the rich and delicious House Benedict. My meal was a feast for the eyes and a treat for the tastebuds. Hollandaise sauce was light and freshly made. Potatoes were perfectly cooked.
My brunch-mate said her omelette was perfect, the veggies fresh, mushrooms juicy and plump. The biscuit looked light and amazing and she confirmed that it was every bit as good as it looks.
Outdoor seating and intelligent COVID adaptations add to the charm. We spoke to several members of the staff and everyone was lovely. The service was great and we left feeling happy and well fed.
Next time falafels and pita. A good sized appetizer went past us and looked very tempting.
I cant wait to go back and sample more of their menu.
I hope to see you there!
Jose Barrera
Food was really good I liked the flavors and combinations of all the dishes they had. They serve a little of everything from Mediterranean, Mexican, and American breakfast. The service was great, right from the start made us feel welcomed.
… more