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Café Beaujolais – Fine Dining Indoors DINNER Wednesday – Saturday * 5 – 9PM / BRUNCH Sunday * 9:30AM – 12:30PM ~ The Brickery – Pizza & More in the Garden for Lunch 11:30AM – 5PM * Wed – Sunday + Wednesday & Thursday Smash Days 11:30AM – 3PM ~ The Waiting Room – Coffee Shop & Evening Lounge 7AM – 2PM * Monday – Tuesday / 7AM – 10PM * Wednesday – Saturday / 7AM – 6PM * Sunday
Elegant mainstay features seasonal French-inspired cuisine & local wines in a Victorian farmhouse.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 9:30 AM–12:30 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 961 Ukiah St, Mendocino, CA 95460
Phone: (707) 937-5614
Website: http://cafebeaujolais.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
EZ life
A true hidden gem in a small town!
Cafe Beaujolais is one of those places you don’t expect to find, but once you do, you’ll never forget it. The food is absolutely delicious and thoughtfully prepared. The seared Hudson foie gras was rich, perfectly cooked, and full of flavor, and the Liberty Farms duck confit was incredibly tender and satisfying.
And don’t even get me started on dessert — the coconut macaroons were hands down the best I’ve ever had. Crispy on the outside, soft and chewy inside, and not overly sweet. Pure perfection.❤️
From start to finish, everything felt special. If you’re anywhere nearby, this place is 100% worth the stop. Hidden gem, incredible food, and an experience you’ll want to come back for.
… moreCafe Beaujolais is one of those places you don’t expect to find, but once you do, you’ll never forget it. The food is absolutely delicious and thoughtfully prepared. The seared Hudson foie gras was rich, perfectly cooked, and full of flavor, and the Liberty Farms duck confit was incredibly tender and satisfying.
And don’t even get me started on dessert — the coconut macaroons were hands down the best I’ve ever had. Crispy on the outside, soft and chewy inside, and not overly sweet. Pure perfection.❤️
From start to finish, everything felt special. If you’re anywhere nearby, this place is 100% worth the stop. Hidden gem, incredible food, and an experience you’ll want to come back for.
Zach Bryant
Went here on a small trip north. This restaurant embibes a quiet, intimate, and friendly atmosphere. I came here for a date and we enjoyed every selection from the menu. The only thing I was disappointed about was I failed to find any steak tartare on the menu, but I heard someone else order it – jealous! I wish I provided a better picture of the view they provided as well, we both thoroughly enjoyed ourselves, thank you.
… morePhil B
We had an excellent dinner at Cafe Beaujolais this evening. Our waiter Isaiah provided great service and recommendations.
We had the foie gras appetizer, bolognese pasta, and duck confit. The foie gras was as good as when we had it in Paris, just keep in mind its a single serving. The duck confit was superb! I’ve had it at other restaurants and this was the best flavor and execution of the dish that I’ve tasted.
The bolognese was good but not great. We lived in Italy for a few years and the flavor was a bit off. I would suggest using less wine in the dish, the flavor of wine was overpowering the rest of the flavors. It wasn’t terrible but not up to the standard of the other dishes in my opinion.
Overall I highly recommend this restaurant.
… moreWe had the foie gras appetizer, bolognese pasta, and duck confit. The foie gras was as good as when we had it in Paris, just keep in mind its a single serving. The duck confit was superb! I’ve had it at other restaurants and this was the best flavor and execution of the dish that I’ve tasted.
The bolognese was good but not great. We lived in Italy for a few years and the flavor was a bit off. I would suggest using less wine in the dish, the flavor of wine was overpowering the rest of the flavors. It wasn’t terrible but not up to the standard of the other dishes in my opinion.
Overall I highly recommend this restaurant.
J B
Absolutely delicious dinner! We loved sitting in the atrium versus the dining room- lower lights and enjoy the ambiance overlooking the garden.
… moreRebekah Clark
We ordered the Foie Gras, mussels , beet salad, and the duck… it was all super tasty. The mussels were probably our favorite. I had never tried the Foie Gras, presentation was fantastic. The duck was cooked, medium, rare, and the potatoes that came with it were served in a way I’ve never had.
… moreJannine Renee
Cozy and Quaint. Excellent service. Good was delicious! The Duck was outstanding. The corn soup was bursting with flavor. The salad was fresh and flavorful, perfectly dressed. Highly recommend.
… moreVladislava Kursheva
We were driving by and unfortunately had no chance to make the reservation, but the option to grab takeout and dine on the magical backyard patio was even more desirable. Thank you for such a welcoming service and for that incredibly delicious food! Honestly, it was my first time eating foie gras out of a plastic container, but sucraface paid off anyway and I got no less joy for sure!
… moreSean Leland
My wife and I celebrated an early Valentine’s Day together at Cafe Beaujolais last week and it was fantastic.
We started off with the crab appetizer, which was this seasoned crab on top of the fluffiest yet still crunchiest piece of bread you have ever had, topped with herbs. Unbelievable!
My wife had the local black cod which was cooked perfectly.
Generally, when I go to Cafe Beaujolais, I always have the duck confit, Because nobody does it better, but this time I wanted to try something a little different and I was not disappointed. I had the braised pork cheeks with polenta. Forktender perfectly braised pork cheeks, creamy polenta with a mixed of local sautéed black trumpet and hedgehog mushrooms. It definitely exceeded my expectations.
Our server Maritha, was absolutely the best and the busser Oli was super helpful and attentive.
I can’t say enough good things about Cafe Beaujolais. If you have not tried this restaurant out for yourself, you need to now, you will not be disappointed.
… moreWe started off with the crab appetizer, which was this seasoned crab on top of the fluffiest yet still crunchiest piece of bread you have ever had, topped with herbs. Unbelievable!
My wife had the local black cod which was cooked perfectly.
Generally, when I go to Cafe Beaujolais, I always have the duck confit, Because nobody does it better, but this time I wanted to try something a little different and I was not disappointed. I had the braised pork cheeks with polenta. Forktender perfectly braised pork cheeks, creamy polenta with a mixed of local sautéed black trumpet and hedgehog mushrooms. It definitely exceeded my expectations.
Our server Maritha, was absolutely the best and the busser Oli was super helpful and attentive.
I can’t say enough good things about Cafe Beaujolais. If you have not tried this restaurant out for yourself, you need to now, you will not be disappointed.
Lauren Trostorff
Definitely dine here! The chef was amazing, the staff and service were excellent. The food was incredible. We came on NYE so we had the tasting menu which was incredible and the perfect amount of food, but I was super tempted by the a la carte menu as well. The A5 wagyu was maybe the best steak I have ever had, I could practically cut it with my fork it was so tender.
… moreJagadeesh Rahul
A great cafe to hang out with friends. Beautiful ambience and amicable service. I lived their setup and they have access to restroom as well. We got croissants, matcha latte, coffee latte, cappuccino. Everything was good and I loved their coffee blend as well. The matcha was good and not too bitter. One of the few places to try matcha and it’s highly rated at this spot and it didn’t disappoint. The croissant was fresh, buttery and crunchy on the outside. Overall we had a great time at this place.
… more