
We are delighted to offer a wide range of delicious options, including sandwiches, soups, salads, smoothies, snacks, baked goods, coffee, tea, and all-day breakfast. At our cafe, we are passionate about serving the freshest, highest-quality dishes. We make everything from scratch, including our condiments and dressings, using natural, local, organic, or sustainably sourced ingredients. We take great care to ensure that our meat, poultry, and eggs are grass-fed, hormone-free, and pasture-raised. We’re also committed to sustainability, using compostable utensils and recycled paper goods.
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Reviews
I ordered the gluten free focaccia caprese. I added chicken because a woman my age is supposed to eat lots of protein. :/
It was delicious. Next time I’d get it sans chicken.
Grabbed a jar of organic local made pickles and a loon bar because I deserve it.
OH. BY THE WAY, WE WERE NEVER REIMBURSED BY THE OWNER/RESTAURANT AS SHE STATED SHE WOULD DO IN HER RELPY COMMENT TO MY REVIEW COMMENTS.
I JUST ADDDED THIS INFO ☝ ON 1/28/2025.
But we’re making the most of it by going every single weekend from now until then to enjoy quesadillas, Congo bars, and their delicious strawberry smoothies.
Our two favorite workers, Anthony and Kiely, are part of why we have returned so often. They are warm, friendly, and amazing cooks! We love sitting here for a few hours, talking with them, and ordering treat after treat until we’re full.
Overall, an AMAZING place to eat! I highly recommend this farm to table cafe to everyone. The food is delicious, but more importantly, you feel good after eating it…energized and ready to take on your day! ☺️