Dinner in Goleta | Ca’Dario
DINNER MENU · FUSILLI TARTUFATI. Corkscrew pasta with leeks, artichokes, shiitake mushrooms, fresh tomatoes, shaved ricotta, and truffle oil. 26 · FETTUCCINE …
SWFL Broker Greg Demaras
This was our second visit for Dinner…and we can’t wait for dinner three. Their standard menu includes a plethora of classic Italian dishes (some with a twist) and a generous selection of specials listed on a second menu all served up by a seasoned and friendly staff. No disappointments!
… moreTianling Wan
Been here several times. Some dishes and desserts are delicious. Although there are constant flies almost every time I have been here. The last time was intense and flies landed on my food. Change seats didn’t work. The waitress said I could get a substitute new dish but other than this, there is nothing they can do—because they can’t close the door. I couldn’t enjoy my meal because I need to keep waving the flies away.
… moreStephen Waples
Had two Excellent dinners on separate occasions: selecting the Tuesday special lasagna and the regularly available ravioli on Sunday. Both were very delicious, but the ravioli was prepared with a brown butter sauce, which was unique and outstanding! Great service was provided by the manager, Scott. Thank you!
… moreAustin Kinser
My partner and I came here last night for his birthday, and our waitress was Lauren who did such an amazing job making our dinner very special for the occasion. She was also knowledgeable and helpful with helping me decide between a few different entrees I was considering. She’s an absolute gem, and so pleasant and friendly. The food was very good too, we ate almost every bite. 10/10 would totally recommend!
… morelizeth Tapia
Came to visit and came across this restaurant, very nice atmosphere great service and great food. We tried 3 different pastas all 3 very delicious. Scott was out server ,he was very attentive and friendly. Price range was fair .
… moreJohn Stanfield
Had an amazing dinner and dessert with my daughter tonight. Osso bucco, ravioli, tiramisu, cannoli. Loved it
… moreLesley Stevenson
I have tried to support this place as much as I can over the years, because we need some good restaurants on this side of town. The food IS consistently good here.
But I have had it with the greediness! I ordered their Tortellacci pasta tonight ‘to go’ for dinner, and this is what I got.
I put my hand in this picture for size reference. And my hands are quite small! This was a TINY leftovers size tin that was only about a QUARTER full.
It is ridiculous to pay $30 for an entree, and to still be super hungry after eating it. That’s the bottom line here.
It took me about 5 minutes to eat this little bit of pasta (the tiny bites of ham seem like just a garnish), and no bread or anything came with this meal. (It’s actually a huge stretch to call this a meal.)
I know prices are high everywhere, but $30 for an appetizer size amount of PASTA is way over the top. And I am still so hungry.
You may have just lost a loyal customer for good
… moreErin Kelley
Solid Italian Food.
☛Large portions, can definitely share many of the items.
☛Good wine list. Pricey but solid.
☛Nice setting, especially love the patio!
☛Bread service is nice with olive oil, basalmic, and fresh shredded cheese.
☛Servers were not as attentive as one would expect (was not busy when we were there) with the exception of bussing staff who rocked it.
☛Plenty of free parking in lot.
… moreKaelyn Kennedy
Most disappointing dining experience I’ve had in a very long time. I had heard good things about this restaurant and decided to get the eggplant and Caesar salad. The eggplant was bland and basically a mozzarella soup. The Caesar salad was also far below mediocre. I make a better Caesar dressing myself. I made the mistake of thinking that their very high price point would equal quality but the service was equally below par.
… moreLinda Berry
Ca’Dario Review
I love going to a restaurant when I’m truly hungry — it makes the experience that much better. Walking into Ca’Dario and seeing familiar faces always makes me feel like a regular. The staff’s recommendations never disappoint, and this time the white lasagna was pure royalty — rich, decadent, and absolutely divine. Every bite felt like a trip to Italy. Goleta truly has a gem!
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