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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | 11 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 504 Main St, Bethlehem, PA 18018
Phone: (610) 868-8903
Website: https://www.tapasonmain.com/cachette-menu
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Cachette Menu – Bethlehem – Tapas on Main
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Cachette French Bistro & Creperie, Bethlehem, PA – OpenTable
We are a French-style bistro & creperie offering savory and sweet crepes as well as soups, salads and small plates. We offer specialty cocktails, bottled beer …
Cachette Bistro & Creperie | Bethlehem PA – Facebook
Cachette Bistro & Creperie, Bethlehem. 1999 likes · 3185 were here. We are a French-style bistro & creperie with a rustic, funky yet upscale approach….
Reviews
L. Scott Larsen
Disappointing
Good crêpe restaurants are difficult to find. We did have a good one when we lived in Lancaster, but now that we’ve relocated to the Lehigh Valley this appeared to be a viable option. I say appeared because the menu sounded enticing.
If you look at the picture of the arugula salad, it is a soggy and swimming in dressing.
Good crêpes are thin, delicate, and pliable. They are tough enough to withstand the filling, but just barely. These crêpes were as thick as a large flour tortilla and could have easily been used to make a burrito. That would have been forgivable if the filling was flavorful and well crafted. The French was so tasteless that I resorted to coating it with harissa sauce. The chicken (Poulet) was never eaten, except for a few bites.
Perhaps the chef was not around. In the about section on the website, they brag about the number of restaurants that are operated. I believe they have expanded beyond their capability of culinary management. We will not be back.
… moreGood crêpe restaurants are difficult to find. We did have a good one when we lived in Lancaster, but now that we’ve relocated to the Lehigh Valley this appeared to be a viable option. I say appeared because the menu sounded enticing.
If you look at the picture of the arugula salad, it is a soggy and swimming in dressing.
Good crêpes are thin, delicate, and pliable. They are tough enough to withstand the filling, but just barely. These crêpes were as thick as a large flour tortilla and could have easily been used to make a burrito. That would have been forgivable if the filling was flavorful and well crafted. The French was so tasteless that I resorted to coating it with harissa sauce. The chicken (Poulet) was never eaten, except for a few bites.
Perhaps the chef was not around. In the about section on the website, they brag about the number of restaurants that are operated. I believe they have expanded beyond their capability of culinary management. We will not be back.
Laurie Dickerson
Very disappointing. Despite being the only customers in the dining room, we had to get up and go look for our server to come take our order. When he brought the plates to the table, instead of serving each of us himself, he handed us plates and told us to give them to the other people. Most of the crepes were OK (Classic crepes and a salmon-spinach one), but the Poulet crepe was awful. Filled with lots of dry shredded chicken and a few paper thin shreds of asparagus, and some cheese. I ate half but only because I was hungry. Restsrooms did not appear clean.We will not be back.
… moreRobert Beck
Great food, great service, beautiful atmosphere, delicious cocktails. Easy to park at the broad street garage a couple blocks away. I enjoyed the croque Monsuier and my wife enjoyed the shrimp and spinach flatbread. We also split a seafood chowder and she had a cocktail which was quite good.
… moreTravler Bee
Very nice menu, lot of options. Decided on the Crepes and Hummus. Very crowded (on a Saturday), the wait wasn’t too bad. Maybe 10 minutes. The service was good, and the server was friendly. Had a nice table in a nook by the window. The bar area was loud but no disturbing. Street parking.
… moreSteven Howard
This place was seemingly connected to the, “Tapas on main”. After the nearly 50 minute wait time we were seated in this Bistro. As stated in my post on the “Tapas”, the service was horrible. We literally have to wave down a waitress to pay attention to us. And bring some water to the table. They served me water in a broken class and we had to send the drinks back to be re-made. Our food came out in almost an hour, and was less than stellar. To be completely honest the only thing in this place that stood out in this place was the bathroom decor.
… morePaige Kowalczuk
My daughter and I stumbled upon this place because we love crepes and decided to give it a try while our other plans in town didn’t work out. We ordered the classic crepes which on the menu state Nutella, strawberries and bananas. I asked to add peanut butter and I was told “the chef is very picky and probably won’t do that but I will ask.” Which, fine, I get it, but the crepes came out and there was only ONE SLIVER of strawberry (on top of the crepe as pictured) and that was the only strawberry we had with the crepe. Although the crepe was good, I was really looking forward to strawberries in the crepe. Our server gave us our crepes and never came back until we were finished and asked if we wanted anything else. We were never checked on until it was time for the check. The crepe was good, but I don’t think I would return.
… moreMaggie Wilson
I thoroughly enjoyed my food and experience here. It was a beautiful day so we opted for outdoor seating and I’m so glad we did. The brie with pear crepe is the perfect sweet treat with a slight touch of savory and when asked if we wanted a scoop of ice scream, obviously we said yes and you should too! The staff was very attentive and friendly.
… moreThomas Kusch
We stopped by for a late breakfast. It took a while to get the food, but everything was lovely arranged and freshly prepared from scratch. Both dishes tasted good. The cappuccino had good crema, indicating freshly roasted and ground beans. The milk foam was a bit overstretched, but still nice.
… moreAshley Thomas
Was here for the first time for a Christmas lunch and I’m officially hooked! I’m obsessed with the Miami Crepe, it tasted heavenly and was huge! Loved the atmosphere and vibe of the place and the staff was great. My only wish is that they delivered but that’s only because I’m lazy.
… moreNicholas “Nick” Von Ziethen
Amazing food with such fast service! Me and my girlfriend came to Bethlehem for her tattoo appointment at Steel City Tattoo. We wanted to go somewhere in walking distance, affordable, with healthy diverse options. I have bad acid reflux and she is Pescitarian. We were blown away by what we received after reading this is a small plates type of restaurant. The presentation and quality couldn’t be any better, I had to attach pictures. The ingredients come from a Spanish tapas restaurant next door so every ingredient is fresh daily. Mikayla, Milly and Robiana were all extremely friendly, helpful and conversational. Next time we come up here for a trip we’ll most definitely be stopping here again.
… more