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✔️ Dine-in ✔️ No delivery
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Upscale French-American cuisine & a lengthy wine list presented in a chic bistro with a sleek bar.
Hours
| Saturday | 5:30–10 PM |
| Sunday | 5:30–10 PM |
| Monday (Labor Day) | 5:30–10 PM Hours might differ |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
Lusely G
This restaurant is amazing! Jodi makes you feel very welcome! The service and food are outstanding! The wine has amazing options to pair with the food! Can’t wait to go back
… moreAmy Ronner
I have been fortunate to dine in some of the best restaurants all over the world and this is one of the very best. The food is heavenly and the staff are the nicest, most caring people. Jodi, who manages this miracle, personifies the work ethic that all businesses should have. She whirls all over the place and there is nothing too big or too small for her to address. She genuinely cares about giving joy.
… moreIrina Starodubova
Went for diner with my friends on Monday night. Food was great, we tried everything. My favorite was salmon Tartar and lamb chops
… moreDemetri L.
The food, service, and ambience were all fantastic. The services provided by the professional management and staff are the main reasons that we keep coming back. The old world elegance is a rare thing, and we value their focus to make sure that everything about the dining experience is excellent. I highly recomend this restaurant. Jodi is a premier restauranteur.
… moreAmy
Really lovely French style cuisine. Great staff. Lovely ambiance. Perfect for a couple’s date night. A little pricey but worth it. Delicious food. Easy to make reservation. We paid about $250+ for two people – we didn’t drink alcohol.
… moreIsaac Wei
I had high expectations for the food and for the most part they were met. The lamb, osso buco and foie gras were phenomenal. I also expected to be treated badly because the reviews mentioning “snobby staff” and also we were a little underdressed (a lot of ppl were wearing dress shirts) but the staff were courteous and didn’t treat us any differently than any of their other patrons. I just wish I had paid attention to the upscale part of the description.
… moreJackson
First off, holy these french fries are mmmmmm. Second, they are always booked so we walked in around 5 pm. We were still stuck on old time so it’s ez and elevation is messing with our appetite. Anyways wagyu steak was good 120. I struggled to taste the difference between a normal steak but eh. Always fun to post and say I had wagyu right? The chicken rotisserie was . French onion soup delectable. Good luck getting in, you’ll need it.
… moreJacob Darling
This place is absolutely amazing. I highly suggest getting a reservation at this unbelievable restaurant. The service was fantastic and the dishes were a work of art. I was able to meet Val, the GM, during my visit and she was very personable and professional. I will be returning here on my next Aspen visit!
… moreAmber Johnston
Food was incredible! Friendly service and amazing drinks as well.
… moreBradley Smith
This place is an Aspen gem, it was the best dining experience we have ever had in Aspen. We met Jodi, the owner who was so kind and has developed an incredible concept. Get the lamb and save room for dessert.
… more