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✔️Lunch ✔️Dinner ✔️Dine in
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Local seafood dishes & a broad wine list served in a wooden-raftered cafe with a small fish counter.
Address and Contact Information
Address: 5200 NE Sacramento St, Portland, OR 97213
Phone: (503) 284-6617
Website: http://cabezonrestaurant.com/
Menu Photos
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Food Menu – Cabezon
Entrees ; Cioppino · with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels ; Mesquite grilled Pork Chop · With pear butter, …
Cabezon – hollywood, Portland, OR
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Cabezon featured in New York Times, 36 hours in Portland … Tucked into a small storefront in a neighborhood of tidy lawns and German beer gardens, Cabezon (5200 …
Reviews
Kim Brater
Cabezon is such a great neighborhood gem. Cozy bistro atmosphere. Delicious food. Great wine and cocktail list. Friendly service staff. We’ve been many times and just had dinner there the other night for my birthday. Great table by the window. Appetizers – chicken liver pate plate, the special which was a salt cod and potato spread, and a winter greens salad. Dinner – lamb special, cioppino, and the black drum fish. All were delicious. Dessert – creme brulee and chocolate pot due creme. Devine. Highly reccomend this place. And make a reservation if you want a table. But there were plenty of seats at the bar where you can also order off the menu as well.
… moreDylan Magierek
We had such a wonderful dinner at Cabezon. The service is very friendly and top notch. They care that you have a great dinner. Their menu changes daily depending on what fresh produce, fish and meat is available to them. The chefs butcher whole fish on site, so you are guaranteed top quality and freshness.
My wife and I shared delightful prawns wrapped in basil and phyllo, on top of pan cooked rice noodles with thin cut veggies and sambal sauce, as an appetizer. It was a bit mind-blowing!! Just such an explosion of flavors and textures. Highly recommended!
I got their signature Cioppino seafood bowl. The calamari in it was perfectly tender. The prawns were big and juicy. Clams were tasty. The snow crab claw was perfectly salted and delicious. And the fish (cod?) was cooked just right and very fresh. Yum! Our thoughtful server was nice about letting us get a little more bread for dipping in the tasty sauce.
My wife picked the perfect entree’ = the ling cod. Wow! A masterpiece. Caramelized on top and lightly juicy in each flaky bite. It came with cilantro rice, broccolini, uniquely tasty thin deep fried sliced lotus (tastes like a super thin potato chip), shiso leaf, and finished with a delicious blood orange gastrique. We keep talking about the wonderful tastes and what a great night it was. Highly recommended for a special night out!
… moreMy wife and I shared delightful prawns wrapped in basil and phyllo, on top of pan cooked rice noodles with thin cut veggies and sambal sauce, as an appetizer. It was a bit mind-blowing!! Just such an explosion of flavors and textures. Highly recommended!
I got their signature Cioppino seafood bowl. The calamari in it was perfectly tender. The prawns were big and juicy. Clams were tasty. The snow crab claw was perfectly salted and delicious. And the fish (cod?) was cooked just right and very fresh. Yum! Our thoughtful server was nice about letting us get a little more bread for dipping in the tasty sauce.
My wife picked the perfect entree’ = the ling cod. Wow! A masterpiece. Caramelized on top and lightly juicy in each flaky bite. It came with cilantro rice, broccolini, uniquely tasty thin deep fried sliced lotus (tastes like a super thin potato chip), shiso leaf, and finished with a delicious blood orange gastrique. We keep talking about the wonderful tastes and what a great night it was. Highly recommended for a special night out!
Nick G
This wasn’t just a restaurant. It was an experience. My girlfriend and I love visiting Portland and looking for an amazing culinary experience. Cabezon did not disappoint. Their freshly sourced ingredients were apparent in the dishes. The unique and limited menus are printed daily based on the featured ingredients they get for the day or season. Great attention to detail with the presentation. There’s nothing better than eating food that looks just as delicious as it tastes.
Can’t wait to visit Cabezon again during our next trip to PDX. What a treasure!
… moreCan’t wait to visit Cabezon again during our next trip to PDX. What a treasure!
Maria Aguilar
We had an amazing time at Cabezon! The waiter was really friendly and attentive, the food was delicious, we really enjoyed dessert. And the menu changing daily is a great plus, since they focus on what food is best according to the season.
… morejohn whitted
Cabezon is one of my favorite restaurants in Portland! Their specialty is seafood, but I also often order non seafood options like the ones in the photo. They have a great pork chop whenever on the menu. They also cook lamb to perfection. Andy, our server was very good and took care of our table. You cannot go wrong dining here.
… moreTim Le
This is my first time visiting Portland for work and I was looking for a nice place to have dinner. Cabezon didn’t disappoint. Starting with a good cocktail and delicious appetizers homemade pâté and Caesar salad, and continuing with the meal, a lamb sirloin, which was flavourful and delicious. Very good restaurant in the neighbourhood with great ambiance and service!
… moreWill Hamilton
I have been a fan of Cabezon since one rainy night nearly 20 years ago. The menu is simple and remarkably consistent yet with enough offerings to please most anyone. Seafood is featured but is supported by ever changing soups, fresh pates, mac & cheese, and fries. Lamb loin, a fabulous cioppino, and a grilled pork chop are almost always available. Each is done exceptionally well with thought and skill. Maintaining such a high level of quality over so many years is almost impossible. Cabezon does so with style. Fair prices and gracious service make any meal taken there a pleasure.
Special note: The wine list is rife with carefully chosen bottles from Oregon, California and France. Wines from Spain and Italy also make appearances. And these wines are extremely well priced. One example: A fabulous Premier Cru Mark Herbert Champagne that retails for near $70 was offered for $96. Expensive, yes. A very good deal.
… moreSpecial note: The wine list is rife with carefully chosen bottles from Oregon, California and France. Wines from Spain and Italy also make appearances. And these wines are extremely well priced. One example: A fabulous Premier Cru Mark Herbert Champagne that retails for near $70 was offered for $96. Expensive, yes. A very good deal.
Denise DeLeebeeck
Fantastic food experience here! We tried the Artisan cheeses plate, so lovely; also had Cioppino and the Seared Duck Breast, both delicious, with great flavours. Service was excellent and the Cristam Viognier wine was perfect with our meals!
… morePatrick MacLane
Food beautiful and bright with local ingredients. Our waiter was pretty good. However, Jackie the front server was absolutely delightful. Also, her artwork is throughout the restaurant and is absolutely stunning! #She’sLookingForAGallery.
… moreHummiebubs
If you love delicious, fresh fruit then you will not regret eating here! Everything from the appetizers to the main dish and desserts was impeccable. That is saying a lot coming from me as I have high expectations!
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