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Ca Phe Saigon – Silang, Tagaytay brings authentic Vietnamese flavors to the cool breeze of Tagaytay. Enjoy comforting bowls of pho, freshly made banh mi, flavorful spring rolls, and signature Vietnamese coffee (ca phe sua da) in a cozy, garden-inspired café. Perfect for casual dining, family meals, or a relaxing coffee break, we serve dishes made with fresh ingredients and traditional Saigon recipes. Soon to open for dine-in, takeout, and delivery. Experience genuine Vietnamese warmth and flavor at Ca Phe Saigon – Tagaytay.
Address and Contact Information
Address: Brgy 162 Santa Rosa – Tagaytay Rd, Silang, 4118 Cavite, Philippines
Phone: +63 936 948 4142
Menu Photos
Related Web Results
Ca Phe Saigon (@caphesaigonphilippines) – Facebook
… CA PHE SAIGON SILANG – TAGAYTAY ✓ 162 Sta. Rosa–Tagaytay Road, Brgy. Pasong Langka, Cavite Mobile: 0936-948-4142 ️ Available in: ✓ Single Orders …
Ca Phe Saigon (@caphesaigonph) · Marikina City
… CA PHE SAIGON SILANG – TAGAYTAY ✓ 162 Sta. Rosa–Tagaytay Road, Brgy. Pasong Langka, Cavite Mobile: 0936-948-4142 ️ Available in: ✓ Single Orders …
Ca Phe Saigon – Silang – Facebook
Our 3rd branch’s soft opening. Thank you, everyone! #caphesaigonph #vietnamesefoodph #tagaytay #tagaytayrestaurants.
Reviews
Anne JM
Looking for a place to have lunch in, we chanced upon this roadside Vietnamese restaurant on our way up. Loved the meatball pho, the assorted rolls platter and their pork belly. All were really delicious and tasted authentically Vietnamese, had generous greens, and were reasonably priced. We were well attended by their staff too!
… moreGiomarco Quiros
Great food and atmosphere, staff were very accommodating.
For food we ordered cha gio, beef pho, and tamarind chicken. Initially thought the orders were a little light on the veggies, but we asked for extra on the side and were given hefty servings of cabbage, cilantro and lettuce.
Loved the ambience also! Great vibes and coffee.
Highly recommended if you love Vietnamese food and you’re in the area.
… moreFor food we ordered cha gio, beef pho, and tamarind chicken. Initially thought the orders were a little light on the veggies, but we asked for extra on the side and were given hefty servings of cabbage, cilantro and lettuce.
Loved the ambience also! Great vibes and coffee.
Highly recommended if you love Vietnamese food and you’re in the area.
Krystyna Palafox
Chanced upon this place while on our way to a wedding in Tagaytay, so glad we did. Get the Vietnamese salt coffee, not too sweet, tastes premium, super sulit for the price (₱180). Traditional Vietnamese coffee (₱150) comes with a French drip filter, just like in Vietnam. Banh mi’s good and had fresh veggies too.
Staff were super friendly and accommodating. Would’ve loved to stay longer if we weren’t rushing. Heard they also have branches in Marikina and Antipolo, so we’ll check that out. They also have several parking slots, which is a plus.
… moreStaff were super friendly and accommodating. Would’ve loved to stay longer if we weren’t rushing. Heard they also have branches in Marikina and Antipolo, so we’ll check that out. They also have several parking slots, which is a plus.
Black Shadow
We discovered a very cool place here in Silang. The ambiance is semi-elegant, striking a perfect balance between cozy and refined. The food is truly authentic Vietnamese—rich in flavor and clearly made with care. The servers are very knowledgeable and attentive to every detail, which made the experience even better. We especially loved the bar area; it feels more elegant and sophisticated. When we arrived, there were no tables available, so it’s best to visit on weekdays to avoid the crowd.
… moreZik Garcia
We ordered the pho, bánh mì, and their signature drinks. The food itself was quite good; the pho broth was flavorful and had a rich mouth feel. I wish the báhn mì baguette were a bit more crunchy though. That said, I still enjoyed the [special] beef báhn mì and had ordered additionals for takeaway.
Unfortunately, several operational and environmental issues significantly detracted from the meal.
My dining issue was the service timing. All our dishes arrived at once, which meant we had a small window to enjoy both the pho and sandwich before either got cold. A simple ask from the staff about staggered service (or implementing it by default) would have greatly improved the dining experience.
The atmosphere presented two major problems. First, there was a noticeable fly presence in the main dining area. The staff was responsive and provided a candle, but it was ineffective at keeping them away from our table. Second, the noise level can get intense. The open and high-ceiling design amplifies all sound, making the chatter from the second floor overwhelming and disruptive to the vibe. The store music was also unnecessarily loud and had a spotty connection, further adding to the discomfort.
Overall, the food is solid, but the atmosphere makes it a bit hard to fully recommend.
… moreUnfortunately, several operational and environmental issues significantly detracted from the meal.
My dining issue was the service timing. All our dishes arrived at once, which meant we had a small window to enjoy both the pho and sandwich before either got cold. A simple ask from the staff about staggered service (or implementing it by default) would have greatly improved the dining experience.
The atmosphere presented two major problems. First, there was a noticeable fly presence in the main dining area. The staff was responsive and provided a candle, but it was ineffective at keeping them away from our table. Second, the noise level can get intense. The open and high-ceiling design amplifies all sound, making the chatter from the second floor overwhelming and disruptive to the vibe. The store music was also unnecessarily loud and had a spotty connection, further adding to the discomfort.
Overall, the food is solid, but the atmosphere makes it a bit hard to fully recommend.
Ley DLS
An old review said its overpriced. I would sadly say, I agree.
For a pho to be priced at 400+ and then lack the generosity to give extra veggies on the side just like how Vietnamese food is a big miss. The broth was good, yeah, but it not a lot of veggies and meat. Fresh spring rolls was Php200+ only to taste the really thick wrapper.
Coffee was okay but again overpriced.
They can do better with the acoustics of the place too.
They have ample parking and clean toilets.
… moreFor a pho to be priced at 400+ and then lack the generosity to give extra veggies on the side just like how Vietnamese food is a big miss. The broth was good, yeah, but it not a lot of veggies and meat. Fresh spring rolls was Php200+ only to taste the really thick wrapper.
Coffee was okay but again overpriced.
They can do better with the acoustics of the place too.
They have ample parking and clean toilets.
Regine Dela Fuente
Taste needs improvement, but overall the food is great for the price. I’m really looking for that authentic flavor since I’ve been to Vietnam twice.
… moreChristina Boonsirithum
Good but could be better. The meatballs aren’t flavorful enough, spring rolls were mushy. Pho presentation was excellent (soup poured into the bowl in front of you) but taste was just regular.
… moreMELGRACE LAUDIT
Feels like Vietnam, truly.. Value for money, delicious food and Vietnamese coffee, friendly staff and park attendant, cozy atmosphere, clean toilet.. we will come back here for sure
… moreG. O.
we understand you’re still on soft opening, but our dining experience was disappointing. Firstly, there were no staff visible when we walked in. Staff were unfamiliar with the menu and had to ask others for answers.
Our orders took too long, check your cctv to verify.
Beef noodle soup: 40 minutes
Chicken quesadilla: 50 minutes
Pork banh mi: almost 1 hour (we didn’t get to eat this anymore)
Also, no sriracha was available, lastly, our change was short by 40 centavos without informing us. These wait times might be understandable if the place was full, but there was only one other table occupied
… moreOur orders took too long, check your cctv to verify.
Beef noodle soup: 40 minutes
Chicken quesadilla: 50 minutes
Pork banh mi: almost 1 hour (we didn’t get to eat this anymore)
Also, no sriracha was available, lastly, our change was short by 40 centavos without informing us. These wait times might be understandable if the place was full, but there was only one other table occupied