4.2 – 225 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Take out
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Reviews
Shine “Shine”
I order from this place at least three times a week. No concerns until my last visit. And I am very dissatisfied with here. I was served old, dried out food. I ordered a box of rice with meat and it was made and sold without any. It had a burnt taste. This was a waste of money. I will return to my original favorite Chinese place. Check your food and the total price. Beware ⚠️
… moreCarmen Gibson
To be honest I moved away about 15 years ago and one off first foods that I wanted as foodie was some chop suey. To come bravo Abe you guess made my taste buds melt thank you so much! The food was great! The prices are amazing! Man I dream about your food. Thank you for still being open!
… moreMcKinsey No problem
This place I stumbled on because it use to be SteaknShake I grew up to but I wanted a crispy tripe which I had bought one next door and was willing to try ,oh my I was wrong it was pully not fried hard enough and was 2 1/2 more dollars ,I don’t eat chinese so I wont be back,the lot had glass everywhere ,it really didn’t look like it was open sorta boarded up, until someone drove up running over glass is what got my attention walked over while waiting on my order from another establishment, took a chance.
… moreJulius
My main complaint is they only take cash! I rarely if ever carry cash. I use my debit card for 99% of my purchases. It’s an inconvenience for me to stop at the bank for cash just to get an order of rice. They’ve lost my business and I liked their food!
… moreLisa Davis
I ordered a tripe. I asked for it to be cooked extra soft. He said he can make it soft but thats it. So when I get home and eat my food I can tell it double dipped. Meaning they cooked it before but not all the way and cooked it again once someone placed an order for it. I came a long distance to get the tripe because they use to cook it like I asked. I haven’t been there in about 3 years because I don’t really it that much anymore. I won’t be going back.
… moreKenna Gibson
I haven’t been here in over 10 yrs an when I went last week it was trash….nothing tasted the same….I thought I was fonna tear them hot braised chicken wings up man I was pissed forreal….I hate when they switch owners
… moreMaurice Boyd
The Gizzards were cooked in old cooking oil they need to change it more often. They also need to start having long pork (strips) on the menu therefore these issues give them a poor rating they do enough business to do a lot better
… moreTerrence Sennie
Haven’t eaten here in a while but you can’t go wrong ordering plain fried rice and gravy
… moreMelba Hoskins
Absolutely love it, The Best In St. Louis . For 25 years, every time we come home, they are one of our first stops..The Ham St. Paul is off the chain..
… moreKen Whitehorn
Ordered Shrimp fried before I left town, got home and it was special fried…but it was the best special fried I’d ever tasted. Family of Chong Wah explains why it was so good.
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