Celebrated country French fare & a deep wine list in a serene setting amid brick walls & barn wood.
Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 515 E Water St, Charlottesville, VA 22902
Phone: (434) 971-7044
Website: http://www.candorestaurant.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Derek Pipher
Fluke Crudo, Beef Tartar, Veal Sweetbrreads, Caesar Salad, Duck Confit Gnocchi, Wild Berry Sundae Crumble. Food and service were both excellent. Presentation and flavors are lovely. The service was professional, attentive and knowledgeable. The atmosphere was cozy.
… moreDiane Reed Thacher
This was one of the most incredible meals we have had in a long time. We had the Oyster Chowder – amazing. It is “made to order” for each customer. The pan fried Virginia Trout — also amazing. We had dessert too, and the frozen custard was homemade. Truly an amazing experience!,
… moreMs. Rose
We had a wonderful experience with Megan in the bar last night. Each cocktail, dish and dessert were perfect. The service is very fine, the atmosphere cozy ✨
… moreBrian Kirst
One of the best meals I’ve had in a long time. Expertly crafted menu, cozy ambiance, and amazing service. Everything on the menu was top notch.
… moreNatalia Villalobos
Came here to celebrate my husband and I anniversary I love the old house restaurant and vibe! The little fishes from the aquarium at the bar were cute. But specially we loved the food. It was delicious I highly recommend Scallops to start your dinner.
… moreBetsy Ashauer
What a beautiful experience!! Top notch, warm, romantic atmosphere and staff that are always making sure you have what you need in a timely fashion. The food was served fresh, hot and of the highest quality. We were so impressed from the appetizer to the dessert, dry rose’ wine and homemade bread. Such a fine dining experience as we passed through Charlottesville over night. We had the wild stripped bass, scallops, bread, and the dessert!! Just heavenly. Kudos to a well managed and customer satisfaction priority restaurant with the warmest of feels. We will return!!
… moreEmme Tuft
This is such a cool place to eat in downtown Charlottesville. The menu changes fairly regularly, but everything is always delicious. Their homemade bread is amazing, especially with the salted butter. I ordered the duck confit with gnocchi this time and loved it. I wish there had been more of the gnocchi, but still happy I ordered it. The building is beautiful and rustic, it’s a great place for a special occasion (although they don’t offer a free dessert or anything like that, we asked). Friendly staff and very close to the water street parking garage. Be sure to make a reservation.
… moreMartin MD
What a cozy wonderful restaurant! We liked the atmosphere and the friendly staff, the food and wines are outstanding. We had scallops with capers and sweetbread with Pinot Noir from Willamette, a perfect match. Bavette Chinois steak excellent as well. Finally sticky Toffee with Madeira, to die for. 5 points!
… moreTrish Campbell
Beautiful place, very romantic ambiance, very luxurious food. We had the scallops, crab cake, Yukon gold ravioli, fettuccine with lobster, and the steak chinois. The sauces are absolutely amazing and make every bite a party in your mouth. The customer service was excellent. We also had the almond cake and blackberry sundae with caramelized pistachios…very elegant and a great way to finish off our meal.
… moreLuke Rutledge
This is the best restaurant I have ever had. After living in NYC and LA, I would never have thought Charlottesville would give me my best dining experience yet. The homemade bread and salted butter with the crab cake are perfect starters. The Calabrian chili sauce has the perfect amount of kick. The duck confit and steak chinois were hands down the best dishes I’ve had in my life. The bread pudding is to die for! The service is impeccable. Bravo chef! Bravo staff! Bravo C&O! Must go!
… more