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✔️ Takeout ✔️ No delivery
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Hours
| Wednesday | 10 AM–3 PM |
| Thursday | 10 AM–3 PM |
| Friday | 10 AM–5 PM |
| Saturday | 12–4 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 10 AM–3 PM |
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Related Web Results
C Lou Patton Quiches | Memphis TN – Facebook
C Lou Patton Quiches, Memphis, Tennessee. 1768 likes · 73 were here. Local business.
C-Lou Patton House Of The Finest Quiches – Allmenus
C-Lou Patton House Of The Finest Quiches · Beef & Sausage $13.00 · Ham & Eggs $14.00 · Beef & Broccoli $13.00 · Sausage & Eggs $14.00 · Steak $14.00 · Bacon & Eggs …
C-Lou Patton House Of The Finest Quiches – Zmenu
View the online menu of C-Lou Patton House Of The Finest Quiches and other restaurants in Memphis, Tennessee.
Reviews
Diva Butler-Sanchez (Diva)
I just picked up my 2 beef and beef sausage quiches plus a beef taco salad…i am trying not to eat my entire quiche before I get home….but it’s sooo good!
… moreSamaria Landers
I have been a fan of her food since i got introduced….love love love it
… moreyolanda mathis
I forgot to take pictures but they look just like the advertisement. I bought 2 and They were great
… moreTammy Williams
I have yet to have a bad experience! And the owner is awesome.
… moreNadine Cheatham
Her quiches are wonderful. She has a variety of quiches and cakes too. You must wear a mask. Orders are taken ahead for pickup as well.
… moreWendy Flowers
Best quiche I’ve ever tasted. My husband has never eaten quiche before, and he fell in love! The pies were baked fresh on the spot. Mrs. Kathy added to her awesome pies a friendly, personable southern hospitality that makes you want to come back even though it was a bit of a drive for us!
… moreLinda Goldberg
newish to Memphis area and looking for dishes to bring in for small party. Drove 20 miles to try the quiche. didn’t know needs one day ordering at least. only whole quiche sold, no single servings. Fortunately someone did not pick up their order by 2pm when I showed up. A beef and broccoli quiche was there for my taking. Had some for dinner and it was devine. However, not a quiche in true sense of the word. Quiche has a custard base, egg and cream. This was a beautiful meat pie with great pastry crust and top layer of melted cheese. But who cares what you call it. It’s delicious
… moreLinda Taper Taper
This time my crust on the bottom was hard something’s never stay the same as you grow and start fooding the right way for some and other’s people get the less of the special touch taste favor moisture and the loud watering taste that use to come to your watery mouth quiche
… moreBrenda Buckley
Lou had me hooked years ago when she delivered and sold pies from her SUV. Brick and morter hasn’t changed the fantastic flavor and love that goes into her craft nor the warm and friendly service. Put her on your must eat list. You truly won’t be disappointed .
… moreDerek Lee
Very good! I been eating Mrs.Lou Patton’s pies over 20 years, and it tastes as good as the first one i’ve had over 20 years ago! Always fresh! Thanks!!!
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