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Address and Contact Information
Address: Sumatraweg 1-3, 3072 ZX Rotterdam, Netherlands
Phone: +31 10 290 9454
Website: http://www.ceobaasvanhetvlees.nl/
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Order and Reservations
Reservations: thefork.nl
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C.E.O Baas van het Vlees: Exceptional Meat Dining Experience in …
Discover C.E.O Baas van het Vlees, where succulent steaks and gourmet meat dishes await at Sumatraweg 1-3, Rotterdam. Enjoy an extraordinary ambiance, …
CEO baas van het vlees – Rotterdam restaurants – TheFork
Make a booking at CEO baas van het vlees in Rotterdam. Find diner reviews, menus, prices, and opening hours for CEO baas van het vlees on TheFork.
CEO Baas van het vlees – Rotterdam
Meat. That s what this restaurant is all about. Pure, high-quality beef from Black Angus cattle grazing on the Creekstone Farms in Texas, USA. Hormone-free.
Reviews
Oscar Felix
Very professional and friendly staff. helpful with questions and guidance. excellent food.
Only negative was the Creme Brulee, which despite a nice presentation, thick hard sugar coating and wonderful rich vanilla taste, had cold “areas” in the creme itself. not uncommon problem with Creme brulee, but still a small disapointment when comparing to rest of the experience. Have to remove a full star from the rating for this, since half stars are not possible.
Both dining area and Kitchen appearad nice and clean. sophisticated interior. Good atmosphere. And despite my inital fears of poor acoustics due to hard surfaces and tall ceiling, it was never difficult to keep up with the conversation (despite moderate hearing loss).
Can recommend. Will come again.
… moreOnly negative was the Creme Brulee, which despite a nice presentation, thick hard sugar coating and wonderful rich vanilla taste, had cold “areas” in the creme itself. not uncommon problem with Creme brulee, but still a small disapointment when comparing to rest of the experience. Have to remove a full star from the rating for this, since half stars are not possible.
Both dining area and Kitchen appearad nice and clean. sophisticated interior. Good atmosphere. And despite my inital fears of poor acoustics due to hard surfaces and tall ceiling, it was never difficult to keep up with the conversation (despite moderate hearing loss).
Can recommend. Will come again.
Regalmo Speksnijder
I recently dined here with my mother and it was a true culinary highlight.
The meat was wonderfully tender and perfectly seasoned. Undoubtedly the best meat I’ve had in a long time. An absolute must-try for any meat lover!
The location near the Rijnhaven is beautiful. The building has been nicely renovated and the cozy, warm atmosphere completes the dining experience.
It might be somewhat pricey, but the quality you receive is absolutely worth the money. I know that I will definitely be back!
… moreThe meat was wonderfully tender and perfectly seasoned. Undoubtedly the best meat I’ve had in a long time. An absolute must-try for any meat lover!
The location near the Rijnhaven is beautiful. The building has been nicely renovated and the cozy, warm atmosphere completes the dining experience.
It might be somewhat pricey, but the quality you receive is absolutely worth the money. I know that I will definitely be back!
Victor M. Rocha da Fonseca
Food was amazing
These people really know their meat and how to prepare it.
… moreThese people really know their meat and how to prepare it.
Yana Yakusheva
If you’re not a steak lover and happen to be in a meat restaurant, Tournedos Rossini is an absolute must-try for you. It’s an incredibly delicious meat with fried foie gras, and I’m ready to return for this dish alone.
For a starter, we also had a steak tartare, which was served on a potato hash brown. Note that the meat is pureed (grated?), while I prefer to still have bigger pieces of meat in my tartare. Therefore, it wasn’t entirely up to my expectations.
The place has an extensive wine card, which is understandable, but I believe it’d benefit from having at least 1-2 more cocktail options – they only had an Aperol Spritz, which was a shame.
The desserts were fine, but nothing striking as incredibly delicious.
… moreFor a starter, we also had a steak tartare, which was served on a potato hash brown. Note that the meat is pureed (grated?), while I prefer to still have bigger pieces of meat in my tartare. Therefore, it wasn’t entirely up to my expectations.
The place has an extensive wine card, which is understandable, but I believe it’d benefit from having at least 1-2 more cocktail options – they only had an Aperol Spritz, which was a shame.
The desserts were fine, but nothing striking as incredibly delicious.
Emerald French
The food was definitely delicious, it was well presented and the portions are generous in size.
As a starter we had the Ceo meat platter and one with meat and fish.
I found the egg salade and beef tartar a bit too salty, as was the black peper sauce.
We had the côte de boeuf as our main with the perigordjus with truffel and foie gras on the side, it was exceptional. The meat melted within the first few bites, the flavor combination of the Foie gras with a fatty piece of Côte de boeuf and some perigordjus finished with a sip of red Italian wine was absolutely organismic.
for dessert I had cream brulee and a cappuccino. These both I enjoyed very much.
The service was a little slow in the beginning but once the chef noticed we had been waiting everthing went smoothly.
Overall We enjoyed this experience very much and will definitely be back!
… moreAs a starter we had the Ceo meat platter and one with meat and fish.
I found the egg salade and beef tartar a bit too salty, as was the black peper sauce.
We had the côte de boeuf as our main with the perigordjus with truffel and foie gras on the side, it was exceptional. The meat melted within the first few bites, the flavor combination of the Foie gras with a fatty piece of Côte de boeuf and some perigordjus finished with a sip of red Italian wine was absolutely organismic.
for dessert I had cream brulee and a cappuccino. These both I enjoyed very much.
The service was a little slow in the beginning but once the chef noticed we had been waiting everthing went smoothly.
Overall We enjoyed this experience very much and will definitely be back!
Christian Hansen
Good quality rib-eye that was very well cooked. The wine selection was great and the sommelier was awesome, and our chosen glass of wine fit perfectly with the food. They didn’t ask how we would like the steak, which was a bit strange to me, but luckily they cook it how I like it.
… moreAmanda van Noordenne
Staff was very friendly and helpful.
Food arrived quickly.
The main course meat is the best we’ve ever had. House steak was amazing, the cote de boeuf even more amazing.
Very nice glass of wine as well.
The starters and desserts were good, but not as impressive as the mains. Focus on those.
Definitely recommend to go and have some melts-in-your-mouth beef.
… moreFood arrived quickly.
The main course meat is the best we’ve ever had. House steak was amazing, the cote de boeuf even more amazing.
Very nice glass of wine as well.
The starters and desserts were good, but not as impressive as the mains. Focus on those.
Definitely recommend to go and have some melts-in-your-mouth beef.
Hana Kim
Excellent service and friendly host. The chef explained every details of his dish and even recommend the right wine to go with it. We had a fabulous night and will definitely come back after the lock down. The recommended starter was superb and innovative, but the main starter was certainly the high light of all. The meat was so tender and flavourful. Combined with the truffel sauce and the foie gras, it hits another level. Totally recommend to everyone, the best meat I have tried so far in the Netherlands.
… moreRichard Rijnberk
This place is easily one of the best new finds in our area. We went here to celebrate, and were not disappointed. The staff was friendly and helpful, the atmosphere was very pleasant. And the food was amazing.
We started with the steak tartare, carpaccio, and some bread. After the first bite we knew we chose well. Everything was fresh and well prepared.
As a main we went for the tomahawk steak. And I was impressed. The meat was juicy with a beautifully caramelized layer. And it was a lot. Every piece was simply a pleasure to eat.
We finished with the large creme brulee. And that really is for sharing.
All and all, a great place to visit if you’re in the area. Definitely going back.
… moreWe started with the steak tartare, carpaccio, and some bread. After the first bite we knew we chose well. Everything was fresh and well prepared.
As a main we went for the tomahawk steak. And I was impressed. The meat was juicy with a beautifully caramelized layer. And it was a lot. Every piece was simply a pleasure to eat.
We finished with the large creme brulee. And that really is for sharing.
All and all, a great place to visit if you’re in the area. Definitely going back.
Dr Win Sutanto
Without doubt the very best steaks and other meat dishes we can find in this country. The food, wine selection, service, location… absolutely extraordinary. What a memorable dinner! Look forward to the next visit!
… more