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O BYF é uma steakhouse com um conceito personalizado, que transforma a sua refeição numa experiência inesquecível. No BYF pode saborear uma rigorosa seleção de carnes num espaço intimista, que lhe permitirá desfrutar cada momento. A confeção das carnes é efetuada num forno “Josper”, que lhes confere a textura e suculência perfeitas. No BYF pode experienciar sensações únicas ao longo da sua refeição, desde a entrada à sobremesa.
Hours
| Wednesday | 12–3 PM, 7–11 PM |
| Thursday | 12–3 PM, 7–11 PM |
| Friday | 12–3 PM, 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 12–3 PM, 7–11 PM |
| Tuesday | 12–3 PM, 7–11 PM |
Address and Contact Information
Address: Av. Praia da Vitória 50A, 1050-184 Lisboa, Portugal
Phone: +351 21 053 7286
Website: http://fullest.pt/restaurantes/byf_steakhouse/
Menu Photos
Order and Reservations
Reservations: thefork.pt
Photo Gallery
Related Web Results
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Reviews
Nolwazi Shongwe
The food was amazing and more than anything the service was top notch. The staff was super friendly, attentive and they even suggested some of their favorite dishes. A lil shout out to Miguel for the hospitality and excellent service. I’m not sure who is in the kitchen but thank you for your magic. We ordered one prime steak to share but my partner wanted it well done and I wanted medium rare and they did just that in one piece
I almost forgot the fancy virgin colada has to be the best mocktail ever made.
… moreI almost forgot the fancy virgin colada has to be the best mocktail ever made.
Justine Schwartz
The restaurant is really charming, the staff were lovely, smiling, good advice I believe the waiter name was João. The starter “air bread” was devine almost my favorite part of the dinner. The steak was perfectly cooked and very tender. Would definitely recommend if you are a meat lover! Thank you for an amazing dinner
… moreTrent Cerulli
I had dinner at Byf Steakhouse last night and it was honestly one of the best steakhouse experiences I’ve had in a while. The steak was cooked perfectly, super tender and full of flavor, and the sides were great too. What really made the night stand out was the service. Our server, Joao, was incredibly attentive and friendly without being overbearing. He gave great recommendations and made sure everything came out just right. You can tell he really cares about giving guests a good experience. I’ll definitely be coming back
… moreKirk Olson
Amazing dinner at Byf Steakhouse. The atmosphere was cozy but still upscale, perfect for a relaxed night out. I ordered the ribeye and it was cooked exactly how I asked
our server Joao was fantastic — very welcoming, knowledgeable about the menu, and quick with anything we needed. he checked in at the perfect times and made the whole experience smooth. Great food and excellent service
… moreour server Joao was fantastic — very welcoming, knowledgeable about the menu, and quick with anything we needed. he checked in at the perfect times and made the whole experience smooth. Great food and excellent service
Susana T
Last week I had the pleasure of dining here and I’m still thinking about every bite! From the moment we sat down, the experience felt special from the service to the small thoughtful details.
We started with the Air bread and also the Alentejo bread with smoked butter. Both were a perfect beginning, warm, rich, and comforting, especially with that butter that melts in your mouth.
For mains, we went all in. We shared the entrecôte with potato pavé and aioli, and the Wagyu with sweet potato mash. We also asked for the pepper sauce and the mushroom sauce on the let me just say: the meats were incredibly tender, juicy, and bursting with flavour.
I loved the fact that you can choose your own knife and even sample different types of salt, which really elevates the whole experience.
Even though we were completely stuffed, we couldn’t resist sharing their famous brownie for dessert. And it is a must-try, truly. Warm, gooey, rich, and indulgent. It was the perfect ending to a fantastic meal. Thank you so much team!!!
… moreWe started with the Air bread and also the Alentejo bread with smoked butter. Both were a perfect beginning, warm, rich, and comforting, especially with that butter that melts in your mouth.
For mains, we went all in. We shared the entrecôte with potato pavé and aioli, and the Wagyu with sweet potato mash. We also asked for the pepper sauce and the mushroom sauce on the let me just say: the meats were incredibly tender, juicy, and bursting with flavour.
I loved the fact that you can choose your own knife and even sample different types of salt, which really elevates the whole experience.
Even though we were completely stuffed, we couldn’t resist sharing their famous brownie for dessert. And it is a must-try, truly. Warm, gooey, rich, and indulgent. It was the perfect ending to a fantastic meal. Thank you so much team!!!
David Miguel
A bit pricy but the quality is undeniable.
Another long awaiting restaurant on my wishlist, BYF steakhouse didn’t disappoint, although the tab is steep and some aspects could be improved.
I ordered their most expensive dish at the time, the T-Bone Steak.
It’s a 75€, 800g steak!!!
Nothing to point out in terms of quality, the meat was tender, juicy, delicious even if it was closer to rare rather the medium rare as i had asked.
They also provided a row of different types of salt that i could try out with the extensive quantity of the steak.
Is it worth the price?
I believe so, altough i think they could include the french fries with the steak to make it more affordable.
Each french frie serving is incredibly small (see the picture below) and costs a whopping 4€! The fries servings fall short even for the smaller steaks on the menu, let alone for a 800g T-Bone steak!
The draft beer is average and costs 4,5€ for each 40cl mug.
The brownie is well cooked and has a nice presentation as you can see on the video i attached but, again, falls short on the serving size departament (you can finish it in around 6 bites).
The staff was friendly and diligent and the atmosphere was cool.
All in all, BYF Steakhouse is a pricy dining experience considering it is not a fine dining restaurant, but it is a worthy experience for any meat lover and deserves it’s recognition and a visit.
… moreAnother long awaiting restaurant on my wishlist, BYF steakhouse didn’t disappoint, although the tab is steep and some aspects could be improved.
I ordered their most expensive dish at the time, the T-Bone Steak.
It’s a 75€, 800g steak!!!
Nothing to point out in terms of quality, the meat was tender, juicy, delicious even if it was closer to rare rather the medium rare as i had asked.
They also provided a row of different types of salt that i could try out with the extensive quantity of the steak.
Is it worth the price?
I believe so, altough i think they could include the french fries with the steak to make it more affordable.
Each french frie serving is incredibly small (see the picture below) and costs a whopping 4€! The fries servings fall short even for the smaller steaks on the menu, let alone for a 800g T-Bone steak!
The draft beer is average and costs 4,5€ for each 40cl mug.
The brownie is well cooked and has a nice presentation as you can see on the video i attached but, again, falls short on the serving size departament (you can finish it in around 6 bites).
The staff was friendly and diligent and the atmosphere was cool.
All in all, BYF Steakhouse is a pricy dining experience considering it is not a fine dining restaurant, but it is a worthy experience for any meat lover and deserves it’s recognition and a visit.
Katie Gislette
If I’m being honest, the food felt overpriced for what it was. And sides are charged separately. Servers were very kind and attentive. I did enjoy the selection of salts and knives for the beef that was a lot of fun!
Make a reservation or you might not get a seat.
… moreMake a reservation or you might not get a seat.
Dani mak _
Perfect night out for dinner, great food, great prices, great service. Nothing more to add
Miguel gave us great service all night, muy buen camarero.
… moreMiguel gave us great service all night, muy buen camarero.
Βάσια Ζησιοπούλου
The meat was cooked very nice. Service was excellent.
… moremark bumblefoot
Went to Byf Steakhouse for the first time and it was very good. Joao was our server and made the experience even better. Friendly guy and very attentive. Food was delicious.
… more